Match-bo

3 pieces of pan-fried dumplings filled with meat and vegetables. Crispy skin and juicy filling. A smaller portion for lunch.

Steamed white rice. Offered free of charge during lunch service with a noodle order.

Wakayama-style ramen with a rich tonkotsu-shoyu (pork bone soy sauce) broth. Topped with pork slices, fish cake, and green onions. Savory and deeply flavorful.

A smaller portion of the standard Chuka Soba with half the noodles. Available only for women and children.

A 'mountain' of ingredients ramen featuring generous toppings like extra chashu pork, egg, and vegetables. Very filling and hearty.

A lighter version of the standard Chuka Soba, likely with a cleaner broth profile while maintaining the Wakayama style.

Ramen with a rich miso-based broth. Savory, aromatic, and warming. Enjoy the depth of fermented soybean paste flavor.

Spicy miso ramen. The rich miso broth is enhanced with chili spice for a hot kick. Great for those who like heat.

Soupless noodles served with toppings and sauce to be mixed together. Choose between hot or cold noodles. Rich and intense flavor.

Dipping noodles (Tsukemen) with a soy sauce based dipping soup. Noodles are served separately to be dipped into the hot concentrated broth.

Dipping noodles with a miso based dipping soup. The thick miso broth clings well to the noodles.

Dipping noodles with a spicy miso dipping soup. A combination of savory miso and spicy chili heat.

A 'mountain' set of toppings to upgrade your ramen.

3 slices of braised pork belly (chashu). Tender and savory.

1 slice of braised pork belly (chashu).

Grated mountain yam. Adds a sticky, slippery texture and mild earthy flavor to the broth.

Chopped green onions. Adds freshness and crunch.

Seasoned bamboo shoots. Crunchy and savory.

Soft-boiled egg marinated in soy sauce seasoning. The yolk is jammy and rich.

Boiled bean sprouts. Adds a crisp texture and volume.

Raw egg. Often mixed into the hot soup or rice for creaminess.

Hard-boiled egg.

Standard portion of steamed white rice.

Large portion of steamed white rice.

Rice topped with chopped green onions and seasoning.

Rice topped with grated mountain yam. Sticky and mild in flavor.

Rice topped with pickled mustard greens (Takana). Slightly spicy and tangy.

Rice topped with shiso (perilla) leaves. Aromatic and refreshing herbal flavor.

Braised pork belly slices served as an appetizer. Good for pairing with drinks.

Special house-made pan-fried dumplings. Filled with minced meat and vegetables.

Seasoned bamboo shoots served as a snack.

Chilled cucumber. Crisp and refreshing.

Chicken skin tossed in garlic soy sauce. Savory and flavorful snack.

Simmered Napa cabbage in a light dashi broth. Soft and gentle flavor.

Draft beer. Served cold and fresh.

Bottled beer.

Shochu mixed with Oolong tea. A refreshing alcoholic beverage.

Oolong tea. Non-alcoholic.

Ginger Ale. Sweet carbonated soft drink.

Braised pork belly for takeout. Sold by weight (100g).