Masuya Mugimaru

A hearty set that combines your choice of donburi with udon. Recommended for those who want a substantial meal with their preferred combination.

A selection of single donburi dishes: Katsu Donburi, Negitoro Donburi, or Gyutoji Donburi. Enjoy with udon or as a light meal.

A simple dish to enjoy warm dashi broth and udon. The gentle broth enhances the noodles' flavor. Please enjoy with condiments.

Udon chilled in cold water, served with a thick dipping broth. Enjoy the firm texture and smooth swallow of the noodles directly.

A dish where fresh, hot udon is mixed with a raw egg. The egg becomes semi-cooked, offering a mellow and rich flavor. Drizzle with a little soy sauce.

Hot udon served with its cooking water, not chilled. It features a chewy texture and wheat flavor, eaten with a dipping broth.

Bukkake udon topped with sweet and savory simmered beef and tororo. The beef's umami and the tororo's smooth texture are a perfect match.

Bukkake udon topped with tororo and onsen tamago. The sticky tororo and rich egg coat the noodles, making them easy to eat.

Hot udon generously topped with sweet and savory simmered beef. The beef's simmering liquid dissolves into the broth, creating a rich and deep flavor.

Udon eaten with a thick broth poured directly over it. Adding condiments like green onions and ginger enhances its refreshing flavor.

A classic udon topped with a large, sweet and savory fried tofu pouch. The sweetness from the fried tofu blends with the dashi broth for a comforting and gentle taste.

Bukkake udon topped with onsen tamago. Breaking the egg and mixing it with the noodles and broth creates a more mellow and rich flavor.

Udon in a spicy and rich curry soup. The dashi flavor and curry aroma stimulate the appetite. It has a thick consistency, so you can enjoy it piping hot.

Mixed udon with a perfect balance of spicy mentaiko and rich butter. The butter melts into the warm noodles, creating a creamy and rich taste.

Udon topped with thinly shaved oboro konbu (kelp). The kelp's umami and thickening properties dissolve into the broth, offering a delicate and refined taste.

Simple udon enjoyed with grated daikon and special soy sauce. It has a refreshing aftertaste that allows you to fully savor the wheat flavor of the noodles.

Cold bukkake udon topped with sweet and savory simmered beef. Features a contrast between cold noodles and warm beef, and is also substantial.

Tender beef simmered in a sweet and savory sauce. Adds richness and volume to the udon.

Onsen tamago with a creamy yolk. It adds a mellow flavor to the entire dish.

Grated yam. It has a unique stickiness and a smooth texture that's easy to swallow.

Grated daikon radish. Adds a refreshing flavor and aids digestion.

Spicy cod roe. The sharp spiciness and saltiness provide a nice accent.

Sweet and savory simmered fried tofu. The simmering liquid overflows with each bite.

Thinly shaved kelp. Characterized by its thickening properties and oceanic aroma when dissolved in broth.

Fresh raw egg. Enjoy a rich flavor by mixing it with piping hot udon.

Rich butter. Melts into hot udon for a creamy and flavorful experience.

Refreshing lemon. Squeezing it over udon changes the flavor to a more refreshing one.

Freshly fried crispy tempura. Available in various types like shrimp and vegetables, perfect as udon toppings or snacks.

Onigiri made with various ingredients. A perfect accompaniment to udon.