Masuya-Mitsu

Simmered pork offal and tofu. Miso-based flavor, goes well with drinks.

Sour pickled plum. Perfect for cleansing the palate or adding to shochu.

Deep-fried pork liver. Crispy on the outside, with a unique flavor on the inside. Perfect as a snack.

Simple dish of fried ham and egg. Homestyle taste.

Creamy salad with macaroni. A classic snack.

Salad made from mashed potatoes. Comforting taste.

A specialty dried fish from the Izu Islands. A fermented food with a unique strong aroma and umami.

Dried mackerel fillet. Enjoy the concentrated umami.

Chilled sliced tomatoes. Refreshing and good for cleansing the palate.

Cucumber with miso. Simple and refreshing snack.

Squid dried overnight to condense its flavor. The taste spreads as you chew.

Sweet and sour pickled shallots. Characterized by a crisp texture.

Assorted pickled vegetables. Refreshing taste.

Cold tofu with toppings. Eaten with soy sauce.

Warm tofu topped with tempura flakes (tanuki). Enjoy the richness and texture.

Cheese for snacks.

Dried sardines. Bitter and savory, pairs well with sake.

Smoked duck. Characterized by its fragrant aroma and sweet fat.

Red fish marinated in sake lees and grilled. Rich and elegant flavor.

Mentaiko mixed with green onions. Spicy and goes well with drinks.

Deep-fried river shrimp. Can be eaten whole, fragrant.

Potato Croquette. Popular for its crispy coating and fluffy interior.

Curry-flavored French fries. Spicy and addictive.

Western-style omelet with tomato and cheese.

Fresh horse meat sashimi. Eaten with garlic and ginger soy sauce.

Chinese-style home cooking of stir-fried chives and eggs.

Stamina dish of stir-fried liver and chives.

Stir-fried ham and vegetables.

Udon noodles stir-fried with vegetables and meat. Seasoned with soy sauce or sauce.

Rice with raw egg poured over it. Eaten with soy sauce.

Pork tongue. Chewy and juicy.

Pork liver. Rich flavor and tender texture.

Pork heart. Crispy texture and light flavor.

Pork large intestine. Elastic and fatty.

Pork meat from the head area, such as temples. Meaty flavor.

Pork cartilage. Enjoy the chewy texture.

Grilled green onion skewers. Sweet and fragrant.

Grilled green pepper skewers. The slight bitterness is a good accent.

Carbonated drink. Sweet and refreshing.

Oolong tea. Refreshing and pairs well with meals.

Japanese green tea. Refreshing taste.

Tea made from corn silk. Fragrant and sweet.