Masuya Futakotamagawa

A selection of 5 recommended skewers of the day. Fragrantly grilled over charcoal.

A generous serving of fresh cabbage. Enjoy it with our special sauce or dressing for a refreshing taste.

An appetizer of a large amount of scallions seasoned with sesame oil and seasonings. The spiciness and aroma of the scallions pair well with drinks.

Classic potato salad. Enjoy the sweetness of the potatoes and the richness of the mayonnaise.

A fluffy Japanese omelet, gently grilled. Sweetly seasoned for a mild flavor.

An appetizer combining Akita's specialty smoked daikon radish with cream cheese. The smoky aroma and rich cheese are a perfect match.

Fresh kimchi, seasoned without fermentation. Enjoy the crisp texture of the vegetables.

Raw green peppers topped with a sweet and savory meat miso. The bitterness of the peppers and the umami of the miso complement each other.

Freshly pounded squid with miso and seasonings. It has a sticky texture and pairs well with sake.

Pork and beef offal simmered slowly with vegetables in miso. Tender and flavorful.

A refreshing dish of pounded cucumber mixed with plum paste. Perfect as a palate cleanser.

Daikon radish slowly simmered in a dark broth. The flavor permeates to the core, and it's tender.

Boiled egg simmered in soy sauce until brown. The yolk is moist, not dry.

Fried tofu mixed with vegetables. It absorbs the broth and is very juicy.

A fish cake made from ground fish, grilled. Enjoy its chewy texture.

A noodle-like ingredient made from konjac yam. It's tied for easy eating and has a springy texture.

Thick-cut deep-fried tofu. Enjoy the crispy exterior and the soft interior.

Beef tendon and surrounding meat. Simmered until meltingly tender, it's rich in collagen.

Potatoes carefully simmered to prevent them from falling apart. They have a fluffy texture.

A chewy ingredient made from processed konjac yam. It's difficult for flavors to penetrate, but it becomes delicious when simmered for a long time.

A specialty fish cake from Shizuoka made from ground sardines and other fish, including bones. It's black and has a strong fish flavor.

A selection of 4 recommended Kuro Oden dishes. Please enjoy with fish powder and aonori.

Thinly sliced chicken, fried and coated in our special garlic sauce. The crispy texture and garlic flavor pair perfectly with beer.

Low-temperature cooked beef liver. Safely enjoy a creamy texture and rich flavor similar to raw liver.

Thinly sliced Kuroge Wagyu roast beef, mixed with egg yolk and sauce in a Yukke-style dish. You can taste the sweetness of the meat.

Thick-cut ham coated and deep-fried. The crispy coating and the saltiness of the ham create a nostalgic flavor.

Spring rolls filled with mentaiko (spicy cod roe) and mochi. Crispy on the outside, chewy on the inside.

Adult french fries seasoned with spices and herbs, perfect for pairing with drinks.

Chikuwa stuffed with cheese, coated in a batter with aonori (seaweed), and deep-fried. Features melting cheese and a savory aroma.

Simple french fries. Lightly salted, easy for children to eat.

Sashimi of fresh, diced horse meat. It's lean and healthy, typically eaten with garlic soy sauce.

A dish where fresh tuna sashimi is served in a wooden box called a 'masu'. It's a luxurious presentation and allows you to savor the fresh tuna.

Juicy boiled dumplings with overflowing broth. The wrappers are chewy.

Champon noodles served in the leftover broth from boiled dumplings. Enjoy the flavorful broth until the end.

Japanese stir-fried noodles seasoned with sauce. Contains vegetables and meat, with a fragrant aroma that whets the appetite.

Onigiri brushed with soy sauce and grilled until fragrant. Crispy on the outside, fluffy on the inside.

A simple dish of rice formed into a triangle. You can choose the filling inside.