MASTER POULET - Rosny-Sous-Bois

A whole chicken roasted on a spit, seasoned with spices. The skin is crispy and golden, while the meat remains tender. Ideal for sharing.

Half a roasted chicken. A hearty meal for one person, offering both white and thigh meat.

A roasted chicken thigh. Flavorful and juicy piece with its grilled skin.

A pack of 5 roasted chicken thighs. Ideal for a group or a big appetite.

Three roasted chicken drumsticks. Small thigh pieces easy to eat with your fingers.

Cooked chicken breast, lean and tender white meat. Mild flavor.

Poultry sausage, cooked and hot. Firm texture and savory taste.

Pack of 6 poultry sausages.

Ring-shaped chicken fritters, breaded and fried. Crispy on the outside and tender on the inside, similar to nuggets.

Fragrant Thai rice cooked with chicken pieces. A simple and comforting dish.

Pasta dish mixed with chicken. Tender texture and savory flavor.

Fried plantain slices, a West African specialty. They are sweet, with a melting texture and slightly caramelized.

Cooked potatoes, likely pan-fried or roasted. A classic and filling side dish.

Refreshing drink, usually a canned soda or a bottle of water.

A sweet note to end the meal. Selection may vary (tart, cake).