MASTER POULET - Porte de Vincennes

Whole chicken roasted on a spit. The skin is golden and seasoned, the meat is tender and juicy. Ideal for sharing with family or friends.

Half a roasted chicken. Flavorful and generous, served hot. Perfect for a meal for one or two.

A roasted or fried chicken drumstick. Juicy dark meat with crispy skin. Easy to eat with your hands.

Portion of three chicken drumsticks. Tender and flavorful dark meat pieces. Ideal for a light hunger or as a side.

Whole chicken thigh (upper thigh and drumstick). Roasted to achieve golden skin and tender meat.

Cooked chicken fillet, lean and tender white meat. Lightly seasoned.

Grilled or fried poultry sausage. Simple flavor and firm texture. A fast-food classic.

Ring-shaped breaded chicken bites. Crispy on the outside and tender on the inside. Fun and tasty.

Potatoes, likely sautéed or roasted in chicken drippings. Tender and flavorful.

Portion of steamed white rice. A neutral side that pairs well with chicken and sauces.

Fragrant rice prepared with chicken pieces and aromatics. A complete dish or a rich side.

Pasta dish served with chicken. Simple and filling.

Fried plantain slices. A West African specialty with a sweet and savory flavor and a melt-in-your-mouth texture.

Fried chicken pieces coated in a spicy and creamy sauce. A mix of crispiness and heat.

Refreshing drink, usually a can of soda or water.

A sweet touch to end the meal. May include pies, tiramisus, or other individual pastries.

Creamy sauce with herbs or green condiments. Adds freshness.

Savory sauce with an onion flavor. Often slightly sweet and seasoned.

Spicy chili sauce. Adds intense heat to dishes.