Mashomasho & Masho Chicken Takadanobaba Branch

A thin, crispy snack made from Korean dried seaweed, seasoned with fragrant sesame oil and salt. It is enjoyed with rice or as a snack with alcoholic beverages.

A creamy salad made by mixing mashed potatoes with mayonnaise and vegetables. It has a mild flavor and is a side dish that goes well with any meal.

A refreshing dish made by tossing fresh tomatoes with a special Korean-style spicy dressing. The balance of spiciness and sourness is excellent, stimulating the appetite.

A dish made with chilled tofu topped with a special Korean-style sauce and seasonings. The refreshing tofu and the slightly spicy sauce are a perfect match. Ideal as an appetizer or snack.

A crisp salad made by tossing thinly sliced green onions with a special dressing. The slightly pungent flavor of the green onions and the dressing are a perfect match, and it refreshes your palate when eaten with yakiniku.

A Korean delicacy made by salting and seasoning fish tripe with chili peppers, garlic, etc. It's characterized by its chewy texture and deep spicy-sweet flavor, and is perfect as a side dish with rice or as a snack.

A spicy salt-cured dish made by seasoning octopus cartilage with yangnyeom (Korean mixed seasoning). It's characterized by its unique chewy texture and spicy flavor, making it a dish that pairs well with alcoholic beverages.

This dish is made by pounding and lightly crushing cucumbers, then tossing them with our special sauce. It features a crisp texture and a refreshing taste, perfect as a palate cleanser or appetizer.

A traditional Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and fish sauce. It has a deep umami flavor and a stimulating spiciness, and is indispensable as a side dish with rice or as a snack.

A kimchi primarily made of cucumbers, characterized by its refreshing taste. You can enjoy the crisp texture of the cucumbers and a slight spiciness. Recommended even when you don't have much appetite.

Kimchi made from diced radish, pickled with chili peppers, garlic, etc. It is characterized by the sweetness of the radish, its crisp texture, and its spiciness. It pairs well with rice and soup.

A Korean side dish made by seasoning boiled spinach with sesame oil and garlic. It has a deep umami flavor within its mildness and is perfect for when you want to eat vegetables deliciously.

A simple namul dish made by seasoning boiled bean sprouts with sesame oil and salt. It's characterized by its crisp texture and bean flavor, and is perfect as a side dish with rice or as a palate cleanser.

A namul dish made by boiling and simmering fiddlehead ferns with sesame oil, soy sauce, and garlic. It has a unique texture and rich flavor, and is often used as a topping for bibimbap.

An assortment that allows you to enjoy several types of namul at once. You can savor the different flavors, textures, and seasonings of various vegetables. Recommended for those who want to eat a balanced amount of vegetables.

A salad featuring fresh lettuce and vegetables tossed with a special Korean-style dressing. The aroma of sesame oil and garlic stimulates the appetite, and it's perfect as a palate cleanser with yakiniku.

A crisp salad made by tossing napa cabbage with a Korean-style dressing. The sweetness of the napa cabbage and the umami of the dressing are a perfect match, allowing for a refreshing experience.

A salad based on romaine lettuce, finished with croutons, cheese, and our special Caesar dressing. It's characterized by its creamy and rich flavor, and is popular among a wide range of people.

A classic Korean pajeon (pancake) generously filled with garlic chives. It's characterized by its crispy exterior and chewy interior, and the fragrant flavor of the chives and our special sauce stimulate the appetite.

A luxurious pajeon (pancake) generously filled with seafood such as shrimp and squid. The seafood flavor melts into the batter, and it's grilled to a fragrant crisp. Please enjoy with our special dipping sauce.

A pajeon (pancake) containing gooey cheese and chewy mochi (rice cake). The fragrant grilled batter, the richness of the cheese, and the texture of the mochi are a perfect combination, making it a popular item enjoyable for both children and adults.

A pajeon (pancake) made primarily from grated potatoes, grilled to a fragrant crisp. It offers a unique texture that is crispy on the outside and fluffy on the inside. It has a simple yet satisfying flavor.

A pajeon (pancake) that fuses the slight spiciness of kimchi with the mildness of cheese. The umami of the kimchi and the richness of the cheese are in perfect balance, making it relatively easy to eat even for those who don't like spicy food.

A pajeon (pancake) featuring a generous amount of green chili peppers, characterized by its spiciness. Within the stimulating spiciness, you can taste the sweetness of the vegetables and the fragrance of the batter. A must-have for spicy food lovers.

A hot pot dish made with a spicy broth flavored with seafood stock, containing soft tofu (sundubu), egg, and vegetables. It's characterized by its warming spiciness and the gentle texture of the tofu, and is typically eaten with rice.

A representative Korean hot pot dish made by simmering aged kimchi with pork, tofu, and vegetables. It has a deep flavor where the sourness and spiciness of the kimchi have melded, and it pairs excellently with rice.

A jjigae (stew) made with a Korean miso (doenjang) base, simmered with tofu, vegetables, and meat. It has a mild and rich flavor, making it recommended even for those who don't like spicy food.

A mild soup containing Korean-style dumplings (mandu). The gentle flavor of the soup and the hearty dumplings warm the body. Especially recommended on cold days.

A dish made with a white, rich broth created by simmering beef bones for a long time. It has a clean yet deep flavor without any gamey taste, and is popular among health-conscious individuals. Please season with salt and pepper to your liking.

A traditional Korean soup made by simmering beef and various vegetables in a spicy broth based on chili peppers. It has a deep umami flavor within the spiciness that warms the body. It is often eaten with rice.

A Korean noodle dish made with chewy, thin noodles primarily from buckwheat flour, served in a cold, beef-bone-based broth. It has a refreshing taste and a chilled soup, especially recommended during hot seasons.

A non-soup cold noodle dish where cold noodles are tossed with a special sweet and spicy sauce based on gochujang (Korean chili paste). Please mix the noodles and ingredients well before eating. It has a savory flavor within the spiciness that stimulates the appetite.

A refreshing yet rich cold noodle dish with kimchi topping on cold cold noodle soup. The sourness and spiciness of the kimchi dissolve into the soup, stimulating the appetite.

Shin Ramyun, Korea's representative instant noodle, prepared in our restaurant. It's characterized by its spicy broth and chewy noodles, making it irresistible for spicy food lovers.

A set that allows you to enjoy Korean street food all at once, served in a circular pot. In the center is sweet and spicy tteokbokki, surrounded by onigiri (rice balls), fried dumplings, fried seaweed rolls, and cheese balls, allowing you to enjoy various flavors in small portions.

A UFO-shaped plate set featuring extremely spicy Buldak (spicy stir-fried chicken), melted cheese fondue, and cheese balls. The cheese mellows the intense spiciness of the Buldak. An irresistible combination for spicy food lovers.

A UFO-shaped plate set with gooey cheese fondue in the center, surrounded by fried chicken, yangnyeom chicken, soy sauce chicken, and cheese balls. You can enjoy various flavors of chicken and cheese combinations at once. Perfect for sharing with everyone.

A set meal featuring a hot pot dish made with a spicy broth flavored with seafood stock, containing soft tofu (sundubu), egg, and vegetables. Served with rice, 3 side dishes, a mini salad, and daily soup, it's characterized by its warming spiciness and the gentle texture of the tofu.

A set meal with added richness and umami, featuring pollack roe and cheese in Sundubu Jjigae. The saltiness of the pollack roe and the mildness of the cheese enhance the spiciness, and it pairs excellently with rice. Served with 3 side dishes, a mini salad, and daily soup.

A bibimbap set meal with a colorful arrangement of namul, meat, and egg on top of rice. Please mix well with gochujang before eating. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring a representative Korean hot pot dish made by simmering aged kimchi with pork, tofu, and vegetables. It has a deep flavor where the sourness and spiciness of the kimchi have melded, and it pairs excellently with rice. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring crispy fried Korean-style chicken. The chicken, coated in our special sauce, has a sweet and spicy flavor that goes well with rice. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring stir-fried pork and vegetables in a special sweet and spicy sauce. It pairs well with rice and is a dish that stimulates the appetite. Served with 3 side dishes, a mini salad, and daily soup.

A set meal featuring a pajeon (pancake) generously filled with seafood such as shrimp and squid. The seafood flavor melts into the batter, and it's grilled to a fragrant crisp. Served with 3 side dishes, a mini salad, and daily soup.

An all-you-can-eat and drink course for 120 minutes, offering 47 types of dishes and 47 types of drinks. Recommended for those who want to easily enjoy Korean food and alcohol.

An all-you-can-eat and drink course offering 90 types of dishes and 78 types of drinks. Recommended for those who want to choose from a wide range of options and experience various Korean dishes. The time limit is 120 minutes, with last order at 90 minutes.

The most luxurious all-you-can-eat and drink course, offering 119 types of dishes and 100 types of drinks. Choose as much as you like from the abundant menu, perfect for those seeking a luxurious dining experience. The time limit is 120 minutes, with last order at 90 minutes.