Masaru Shabu & Sushi Buffet

The highest tier buffet package, including all items on the menu: premium wagyu beef, special sushi, and oysters. Unlimited servings.

Mid-tier buffet package, including various sushi and sashimi, as well as some wagyu beef.

Entry-level buffet package, including basic pork and beef, and standard sushi.

Special buffet price for children between 91 and 120 cm tall.

Australian wagyu beef, MB 8-9 grade, beautifully marbled, tender and melts in your mouth. Suitable for shabu-shabu.

High-quality wagyu beef, thinly sliced into bite-sized pieces, tender and fragrant with richness.

Fresh oysters served with ponzu yuzu sauce, a refreshing sour and salty taste that cuts through richness.

Fresh oysters imported from Ishinomaki, Japan. Large, sweet, juicy, and fresh.

Hamachi sushi topped with truffle paste, with a unique fragrant aroma and sweet, firm fish.

Japanese scallop sushi topped with truffle paste, a sweet, soft, and melt-in-your-mouth taste.

Grilled engawa sushi topped with truffle paste, offering a rich and crunchy texture.

Seaweed-wrapped sushi with grilled crab butter, rich and fragrant.

Hamachi sushi (Yellowtail), with pinkish-white flesh, a sweet and rich taste.

Fresh Japanese scallop sushi, with a soft, bouncy texture and natural sweetness.

Argentinian red shrimp sushi, with a particularly sweet and crisp texture.

Ark shell sushi with a crunchy texture and slightly sweet taste.

Abalone sushi, firm and chewy texture, a premium ingredient.

Eel sushi topped with foie gras, a blend of the aroma and richness of both.

Grilled engawa sushi with a unique fatty and crunchy texture, lightly seared.

Tuna belly sushi, well-marbled, tender and melts in your mouth.

Handroll with grilled eel and sweet omelet, wrapped in seaweed.

Handroll with hamachi, drizzled with fragrant sesame sauce, a mellow taste.

Handroll with seasoned wagyu beef, wrapped in seaweed.

Handroll with engawa (flounder fin), enhanced with yuzu sauce for freshness.

Fresh salmon sashimi, thick-cut bite-sized pieces, with beautiful orange color, marbled fat, sweet and rich taste.

Hamachi sushi topped with yuzu sauce, offering a fragrant Japanese citrus aroma and refreshing sourness.

Grilled engawa sushi with Saikyo sauce (white miso), a mellow sweet and salty taste.

Grilled engawa sushi with teriyaki sauce, a sweet, salty, and fragrant grilled flavor.

Grilled engawa sushi with garlic sauce, the aroma of garlic cuts through the richness.

Seared salmon sushi topped with salmon roe (ikura), with a crunchy texture.

Large grilled Japanese eel sushi, with tender meat and fragrant sauce.

Grilled scallop sushi topped with tobiko, adding a crunchy texture.

Seaweed-wrapped sushi with seasoned chopped tuna belly (negitoro) topped with salmon roe.

Seaweed-wrapped sushi with a full bite of salmon roe, a salty and rich taste that bursts in your mouth.

Handroll with grilled eel and sweet omelet, wrapped in seaweed.

Boiled scallop, tender and bouncy, easy to eat.

Akami sushi (lean tuna), low in fat, firm texture, rich flavor.

Grilled eel roll, filled with vegetables and various ingredients, drizzled with sweet sauce.

Crispy fried shrimp tempura drizzled with truffle mayonnaise, fragrant and rich.

Fried scallop, karaage style, crispy outside and soft inside.

Thinly sliced beef tongue, for grilling or boiling, with a unique crunchy texture.

Australian wagyu chuck roll, MB 5-6 grade, moderate marbling, good tenderness.

Thai-French crossbred beef chuck roll, good grade, beautifully marbled, rich flavor.

New Zealand lamb, not too strong in its characteristic aroma, tender meat.

Thick-cut beef tongue steak, grilled to a fragrant, tender, and bouncy texture.

Premium pork collar, thinly sliced with marbling, tender and not tough.

Sliced pork belly bacon, with fat and meat marbling, fragrant, suitable for shabu-shabu.

Pork belly slices, with beautiful layers of fat and meat, tender and melt-in-your-mouth.

A special cut of meat with a unique tenderness and flavor.

Fresh salmon sushi, standard deliciousness.

Grilled salmon sushi with Saikyo sauce, a mellow sweet and salty taste.

Salmon belly, rich in fat, tender, and delicious.

Soy-marinated salmon topped with tobiko, with a savory and sweet flavor that penetrates the meat.

USDA Angus Prime Short Plate, well-marbled, very tender.

Fresh squid, cut into bite-sized pieces, with a crisp and bouncy texture.

Seaweed-wrapped sushi with Japanese seaweed salad, a refreshing sweet and sour taste.

Grilled eel sushi with soy sauce, fragrant and delicious.

Mackerel sushi with a perfectly balanced sour and salty taste.

Spicy Thai salad with crispy fried silver fish, enjoyable to chew.

Crispy golden fried shrimp tempura, served with tempura dipping sauce.

Salmon and vegetable sushi roll.

Sushi roll with crab stick, sweet omelet, and cucumber, coated with tobiko.

Pork gyoza, fried until the wrapper is crispy outside and soft inside.

Rich stewed beef soup, tender and soft from stewing, fragrant with spices.

Garlic fried Japanese rice, fragrant with roasted garlic, pairs well with grilled meat.

Thick salmon steak, perfectly grilled with crispy skin and tender flesh.

Diced beef steak, grilled to a fragrant and juicy finish.

Finely shaved ice with a smooth texture, with a sweet and rich milk flavor.

Cold crepe served with berry sauce and berries, with a sweet and sour taste.

Rich chocolate waffle, crispy outside and soft inside, served with ice cream.

Assorted ice cream flavors like green tea and caramel, fragrant, sweet, and refreshing.