Masaka (Vegan Izakaya)

Vegan gyoza dumplings served as a lunch set with rice, soup, and small side dishes. The dumplings are pan-fried to be crispy on the bottom and steamed tender on top, filled with vegetables and soy protein.

A combination lunch set featuring both vegan dumplings and vegan fried chicken (karaage). Served with rice and soup, offering a variety of textures and flavors in one meal.

Deep-fried soy meat prepared in the style of Japanese fried chicken (karaage). It has a crispy batter and a savory, juicy texture similar to chicken. Served as a set meal with rice and soup.

A spicy Sichuan-style tofu dish made with soy mince instead of ground meat. The sauce is rich with chili oil and Sichuan peppercorns, served over soft tofu. Comes with rice to balance the heat.

Chilled tofu (Hiyayakko) served with Chinese-style savory toppings, likely including sesame oil and soy sauce. A refreshing light appetizer.

Deep-fried vegan soy meat coated in a teriyaki sauce and topped with vegan mayonnaise. A rich, sweet, and creamy flavor combination.

Deep-fried vegan soy meat served with a generous amount of vegan tartar sauce. Crispy texture meets creamy, tangy sauce.

Deep-fried vegan soy meat seasoned with Sichuan numbing spice (mala). A spicy option with the distinct tingle of Sichuan peppercorns.

Classic Japanese-style potstickers made with a vegetable and soy protein filling. Pan-fried for a crispy bottom and steamed top. Dipped in soy sauce and vinegar.

Deep-fried vegan soy meat topped with chopped spring onions and a salt-lemon sauce. A lighter, refreshing variation of the fried dish.

Deep-fried vegan soy meat flavored with Yuzu Kosho (citrus chili paste) mixed with vegan mayonnaise. Offers a creamy texture with a sharp, citrusy spicy kick.

A sweet, frozen dessert made with mango flavor. Likely dairy-free given the restaurant's vegan concept.

A popular Japanese alcoholic beverage made with Shochu (distilled spirit), soda water, and fresh lemon. Served with half a lemon for you to squeeze yourself for maximum freshness.