Marukin Ramen Nakanobu

A luxurious bowl featuring special tonkotsu soup with thin noodles, topped with all the fixings: chashu pork, egg, seaweed, wood ear mushrooms, green onions, and takana. Enjoy the rich umami.

A classic ramen with a creamy, non-smelly special tonkotsu broth and firm thin noodles. It has a flavor similar to Hakata ramen, with a simple yet deep richness.

A tonkotsu ramen in a regular size, about half the usual portion. Ideal for when you're a little hungry or want to enjoy it with other dishes.

A bowl of tonkotsu soup with a special spicy flavor added. You can choose the level of spiciness for a stimulating taste that whets your appetite.

A classic, light soy sauce ramen with a clear chicken bone-based broth and medium-thin noodles.

A salt-flavored ramen using chicken bone broth. It has a light taste that brings out the natural flavors of the ingredients.

A rich soup made with tonkotsu broth and soy sauce tare. Uses satisfyingly chewy medium-thick noodles.

Tsukemen where noodles are dipped in soup. You can choose between soy sauce tonkotsu or rich seafood tonkotsu soup. You can also choose the noodle portion size.

Ramen with special tonkotsu soup and plenty of chopped ginger. The ginger flavor makes it refreshing to eat.

Tonkotsu ramen with burnt garlic oil (mayu) and fried garlic. Characterized by the fragrant garlic and richness.

Ramen generously topped with fragrantly seared chashu pork. You can choose between Shinachisoba (soy sauce) or salt ramen for the soup.

Extra noodles. Please enjoy with the remaining soup.

Half size noodle refill.

Tenderly simmered and roasted pork.

Plenty of chopped green onions. Adds flavor and texture.

Spicy tarako (mentaiko). The flavor changes when dissolved in the soup.

Boiled cabbage. It has a natural sweetness and is perfect as a palate cleanser for ramen.

Seaweed. It's delicious when soaked in the soup and eaten with noodles.

Takana pickled in chili peppers. It has a spicy kick.

Soy sauce-flavored egg simmered in soy sauce tare.

A seasoned egg with a runny yolk.

Boiled bean sprouts. Enjoy their crisp texture.

This is wood ear mushroom, a type of fungus. It is characterized by its crunchy texture.

Bite-sized pan-fried gyoza wrapped in thin dough. Enjoy the crispy outside and juicy inside. Please enjoy with yuzu pepper if you like.

Boiled water dumplings served in soup. Enjoy the chewy texture of the skin and the flavor of the soup.

A bowl of homemade mentaiko (spicy cod roe) served over white rice. The spicy flavor and the sweetness of the rice pair well.

A bowl of rice topped with seared thick-cut chashu pork, takana, and white shredded green onions. The fragrant meat and condiments are a perfect match.

A bowl topped with diced chashu pork, spicy takana, and a soft-boiled egg. We recommend mixing the ingredients before eating.

Plain white rice. Pairs well with ramen soup and gyoza.

A premium Japanese draft beer. Enjoy its rich body and flavor.

A small size draft beer. Perfect for when you want just a little.

Beer served in a bottle.

A canned chu-hai with lemon flavor. It has a refreshing sourness.

A non-alcoholic beer-taste beverage.

Carbonated soft drink.

Rich oolong tea. It is expected to help suppress the absorption of fat from meals.