Maruhachi

A premium cut of pork loin breaded with panko and deep-fried until golden. 'Rosu' (loin) is known for a layer of fat that adds rich flavor and juiciness. Served as a complete meal with rice, miso soup, cabbage, and pickles.

Deep-fried pork fillet ('Hire'). This cut is leaner and more tender than the loin, with a softer texture and less fat. Served as a set meal.

Standard pork loin cutlet set. A classic deep-fried pork dish served with shredded cabbage, rice, and miso soup. Savory and satisfying.

Large prawns breaded in panko and deep-fried. Crispy on the outside and plump on the inside. Served as a set meal.

Tender, lean pork fillet breaded and deep-fried. Served without rice or soup (unless added). Perfect for those who prefer less fat.

Premium pork loin cutlet, deep-fried to perfection. Features a rich, savory fat layer typical of the loin cut.

Standard pork loin cutlet. Crispy breading with juicy pork inside.

Crispy deep-fried prawns served without the full meal set. Great as a main dish or to share.

Thick slices of pork pan-fried (sautéed) with a savory sauce, rather than breaded and deep-fried.

A Japanese-style ground meat patty, grilled and served with sauce. Soft and juicy, similar to Salisbury steak.

A simple egg omelette.

Skewered bites of pork and onion, breaded and deep-fried together.

Japanese rice wine. Served either hot or cold.

Bottled beer.

Freshly poured draft beer.

Orange fruit drink.

Coca-Cola.

Traditional Chinese tea, served cold. Refreshing and non-sweet.

Deep-fried pork cutlet sandwich with sauce, served between slices of soft bread.

Takeout lunch box featuring pork fillet cutlet and rice.

Takeout lunch box featuring choice pork loin cutlet and rice.

Takeout lunch box featuring standard pork loin cutlet and rice.

Takeout lunch box featuring deep-fried shrimp and rice.

Takeout lunch box featuring skewered pork cutlets and rice.

Takeout lunch box featuring sautéed pork and rice.

Takeout lunch box featuring hamburger steak and rice.