Marugame Seimen Ryogoku

A refreshing udon bento box with chilled dashi broth, served with grated daikon radish and plum, okra, fried eggplant, and chicken tempura. It has a refreshing flavor perfect for summer.

A udon bento box containing two types of tempura (shrimp and chicken), wakame seaweed, and classic side dishes. It's a well-balanced dish with a variety of ingredients to enjoy.

A udon bento box set with plump shrimp tempura and classic side dishes. It pairs perfectly with udon and is a satisfying meal.

A udon bento box with juicy chicken tempura and classic side dishes. The umami of the chicken pairs well with the udon.

A udon bento box featuring tender pork shabu-shabu, the tartness of plum, and the sliminess of okra. It can be enjoyed refreshingly with cold dashi broth.

A udon bento box topped with freshly fried eggplant and pork shabu-shabu. The sweetness of the eggplant and the umami of the pork blend with the udon for a hearty meal.

Tempura made by coating plump shrimp in batter and frying them. Enjoy the fragrant and crispy texture.

Chicken breast tempura, which is juicy yet light. It's also a popular topping for udon.

Tempura made by coating tender squid in batter and frying it. The umami of the squid is concentrated within, pairing well with both rice and udon.

Tempura made by finely chopping and mixing various vegetables such as onions and carrots, then frying them. It features the sweetness of vegetables and a crispy texture.

Tempura made from sweet and fluffy sweet potato. Enjoy its simple and gentle flavor.

Crispy lotus root tempura with a delightful crunchy texture. The fragrant batter and the flavor of the lotus root are exquisite.

Chikuwa (fish cake) tempura coated in batter mixed with aonori (green laver). The aroma of seaweed whets the appetite, making it perfect as a snack or appetizer.

Kama-tama Udon mixed with rich cheese, egg yolk, and our special sauce. The fragrantly baked cheese stimulates the appetite.

A dish made to order, where hot udon noodles are mixed with sweet and savory beef sukiyaki and egg yolk. The combination of piping hot udon and the umami of the beef is exquisite.

Udon noodles topped with sweet and savory simmered beef, egg, and dashi broth. The umami of the beef and the flavor of the dashi are rich, making it a hearty meal.

A simple Kama-tama Udon where warm udon noodles are mixed with butter and egg. It features the richness of butter and the mellowness of egg.

This dish adds sweet corn to the Butter Kama-tama. The popping texture and sweetness of the corn complement the richness of the butter and egg.

The simplest udon, served in warm dashi broth. You can purely enjoy the flavor of the dashi, and it has a gentle taste that is easy on the stomach.

Warm udon noodles topped with sweet and savory simmered fried tofu (aburaage). The umami of the dashi and the sweetness of the aburaage spread in your mouth, creating a heartwarming dish.

A style where freshly boiled udon noodles are placed directly from the pot into a bowl and eaten with warm dashi broth. You can fully enjoy the original taste and smooth texture of udon.

Kama-tama Udon mixed with spicy mentaiko (spicy cod roe), egg yolk, and our special dashi. It features the umami and popping texture of mentaiko.

Udon noodles chilled in cold water, served with cold dipping dashi broth. It has a smooth texture and a refreshing taste, perfect for summer.

Udon noodles served with cold dashi broth and grated daikon radish in a soy sauce base. The refreshing grated daikon radish stimulates the appetite, making it a light meal.

A dish where chewy udon noodles are coated in spicy curry dashi broth. It has a rich flavor that warms the body.

Udon noodles with cold dashi broth poured directly over them, mixed with toppings. It's refreshing yet the umami of the dashi is clearly felt.

A dish where nutritious grated yam (tororo) is mixed with soy sauce-based dashi broth and udon noodles. Enjoy its smooth texture and unique flavor.

Udon noodles served with sweet and savory fried tofu (aburaage) and cold bukkake dashi broth. The sweetness of the aburaage and the refreshing taste of the dashi are in perfect balance.