Marugame Seimen Kamishakujii

Udon noodles served directly from the boiling pot into the bowl without being chilled in water. Served hot, this dish maximizes the aroma of the wheat and its chewy texture. Please enjoy with the rich dipping broth.

A dish of freshly boiled hot udon noodles mixed with a raw egg. The heat of the udon noodles semi-cooks the egg, creating a creamy and rich flavor similar to carbonara. Please enjoy with the dashi soy sauce provided at your table.

Kama tama udon topped with mentaiko (spicy cod roe). The mellowness of the egg and the spicy, salty kick of the mentaiko are a perfect match. Please mix well before eating.

Udon noodles topped with tororo (grated yam) and a soft-boiled egg. Characterized by the sticky texture of the tororo and its smooth swallowability, this is a refreshing yet highly nutritious bowl.

Udon noodles topped generously with sweet and savory simmered beef and onions. The umami of the meat, grilled after an order is placed, dissolves into the broth, creating a rich flavor that is hearty enough to be enjoyed as a side dish for rice.

Udon noodles served with a rich, Japanese-style dashi curry broth. The spiciness and the gentleness of the dashi are in harmony, and it coats the udon noodles well. It's a dish that warms the body.

A classic udon dish topped with a large, sweet piece of aburaage (kitsune). When you bite into it, the sweet broth from the aburaage overflows. It's a simple and gentle flavor loved by everyone.

Simple udon noodles in piping hot, clear broth. It's easy to pair with toppings like tempura, allowing you to purely enjoy the flavor of the broth and the firmness of the udon.

A dish where thick dipping broth is poured directly onto the udon noodles. It is eaten with plenty of condiments (green onions, ginger, tempura bits) mixed in heartily. You can choose between hot or cold.

Udon noodles chilled in cold water and served on a bamboo sieve. Eaten by dipping in cold dipping broth. This is the best way to experience the firmness of the noodles and their smooth texture.

A creative udon dish that blends the acidity of tomatoes, the spices of curry, and the mellowness of beaten eggs. The flavor of fresh tomatoes and spiciness whets the appetite. You can enjoy the remaining soup like a risotto by adding a bite-sized rice ball at the end.

A dish of popular Tomato Tama Curry Udon topped with rich cheese. The cheese melts with the heat, adding richness and mellowness to the soup. Recommended for those who like a Western-style flavor.

Udon noodles topped with thinly sliced pork, tenderly boiled, and vegetables. While it has a refreshing taste, you can also fully enjoy the umami of the meat. It's a healthy menu option that allows you to consume vegetables as well.

A takeout-only bento box set that includes udon noodles and popular side dishes (tempura and tamagoyaki). Enjoy the taste of Marugame Seimen at a reasonable price. Please enjoy with the cold bukkake dashi poured over it.

In addition to classic side dishes, this udon bento box includes plump shrimp tempura.

A hearty udon bento box filled with juicy fried chicken.

A refreshing udon bento box with fried eggplant tempura and grated daikon radish.

A noodle dish eaten with a warm dipping broth made with domestic wild duck meat, which has a strong umami flavor. It is characterized by the sweetness of the duck fat and the richness of the broth. You can choose between udon or soba.

A champon-style noodle dish with seafood such as shrimp and squid, and plenty of vegetables. The umami from the various ingredients dissolves into the soup, allowing you to enjoy a deep flavor.

Affordable mini rice bowls that can be ordered with your noodle dish. Choose from natto-okura, curry, kakiage (vegetable tempura), or punch (simmered mots).