Marugame Seimen Adachi Shikahama

A cold bukkake udon with refreshing plum paste, grated daikon radish, and wakame seaweed. Shake the container to mix the ingredients and udon before eating.

A cold udon combining spicy mentaiko and sticky tororo. The aroma of seaweed is a nice accent.

A refreshingly cold udon topped with frozen lemon. Enjoy with a special lemon sauce for a light taste.

Rich udon with mentaiko and creamy potato salad in a savory broth. Enjoy it like a salad.

A hearty bowl with tender pork shabu-shabu and negi shio tare (green onion and salt sauce). Frozen lemon provides a refreshing aftertaste.

A cold bukkake udon bento box set with classic tempura like chikuwa isobe age and vegetable kakiage, along with side dishes.

A udon bento box with classic side dishes, plus plump shrimp tempura.

A satisfying udon bento box with popular, juicy kashiwa ten (chicken tempura).

A perfect summer udon topped with coarsely grated daikon radish (oni oroshi) and pork shabu-shabu. Goes well with ponzu flavor.

A stamina-boosting udon combining sweet and savory meat with oni oroshi.

A refreshing udon made with whole Sudachi from Tokushima Prefecture, served with grated daikon radish in cold broth.

A hearty udon topped with juicy chicken tempura and plenty of special spicy tartar sauce.

A popular menu item combining freshly fried chicken tempura with rich tartar sauce.

A refreshing cold udon with mountain vegetables like bracken and zenmai, and grated daikon radish.

A premium udon to be enjoyed with a luxurious broth infused with the umami of Kobe beef.

A warming winter dish combining sweet and savory meat with fluffy egg ankake.

Udon with a rich broth, topped with tender duck meat and fragrant grilled green onions.

Boiled udon noodles are served in a tub with their hot cooking water, without being cooled. Enjoy the original flavor of the noodles by dipping them in warm dipping broth.

Freshly boiled hot udon noodles mixed with a raw egg. Drizzled with soy sauce, it has a rich flavor similar to carbonara.

Kamaage udon with spicy mentaiko added. The combination of egg and mentaiko is excellent.

Udon generously topped with beef and onions, grilled to order. The umami of the meat dissolves into the broth.

A classic udon topped with a large, sweet and savory aburaage (fried tofu pouch).

A large,立体-fried kakiage (mixed vegetable fritter) with onions, etc. Characterized by its crispy texture and the sweetness of the vegetables.

Tempura of chicken breast marinated in a special sauce. Tender and juicy.

Shrimp tempura with a plump, chewy texture.

Chikuwa tempura with the fragrant flavor of aonori (seaweed).

Sweet potato tempura with a sweet flavor.

Sushi stuffed with vinegared rice inside sweet and savory simmered aburaage.