Marufuku

A light ramen with a clear soup based on chicken bones and seafood, seasoned with salt. It features a simple and refined taste that brings out the natural flavors of the ingredients.

A rich and deep ramen with a miso-dissolved broth based on pork and chicken bones. The intense miso flavor and the way it coats the noodles whet the appetite.

A classic ramen with a soy sauce-based broth added to a soup made from pork and chicken bones. It features a mellow soy sauce flavor and a light yet profound taste.

A chicken bone-based salt-flavored soup ramen with stir-fried pork and vegetables (bean sprouts, cabbage, etc.). The umami of the vegetables dissolves into the soup, making it light yet nutritious.

A local ramen originating from Yokohama, featuring a soy sauce-based soup topped with a thick, starchy sauce of braised pork and bean sprouts. The hot sauce and noodles mix well, warming you from the inside.

A luxurious soy sauce-based ramen generously topped with tender, homemade braised pork belly. The umami of the pork melts into the soup, making it very satisfying.

A luxurious ramen with a soy sauce-based soup topped with a variety of ingredients such as pork, seafood, vegetables, and egg. It's a visually stunning dish with concentrated umami from various ingredients.

A light soy sauce-based soup ramen generously topped with wakame seaweed. The oceanic aroma of wakame whets the appetite, and it's healthy yet satisfying.

A soy sauce-based ramen generously filled with smooth wontons. Enjoy the silky texture of the wontons and the umami of the meat.

A soy sauce-based ramen topped with crispy fried pork cutlet (paiko). The combination of crispy paiko and rich, flavorful soup is exquisite.

A soy sauce-based ramen topped with a thick sauce made with plenty of plump shrimp. The rich umami of the shrimp and the thickness of the sauce coat the noodles well.

A soy sauce-based ramen generously topped with spicy mapo tofu. The spiciness and umami of the mapo tofu coat the noodles and soup, stimulating the appetite.

A ramen with a soy sauce-based soup topped with ingredients like pork, seafood, and vegetables thickened with a Chinese-style sauce. It's a hearty dish with various textures and flavors.

A salt-flavored version of Cantonese noodles, with a salt-based soup topped with ingredients like pork, seafood, and vegetables thickened with a Chinese-style sauce. It's light yet rich and warming.

A soy sauce-based ramen topped with fluffy crab omelet. The rich flavor of crab and the thickened sauce coat the noodles and soup, creating a gentle taste.

A ramen with a rich soup flavored with spiciness and garlic, loaded with ingredients like pork and chives. It warms you up and invigorates you, making it a great dish for those who need energy.

A classic summer ramen served with cold noodles, attractively arranged with cucumber, shredded egg, char siu, pickled ginger, etc., and dressed with a sweet and sour sauce. It's refreshing and recommended when you have a poor appetite.

A spicy ramen featuring the spiciness of chili oil and Sichuan peppercorns, and the richness of tahini (sesame paste). Topped with meat sauce and bok choy, it offers a deep spiciness and rich flavor.

A soy sauce-based ramen generously topped with stir-fried bean sprouts. It's simple yet enjoyable for the texture and sweetness of the bean sprouts.

A ramen with a spicy soup, characterized by the stimulating spiciness of chili peppers and other spices. It warms you from the inside and is recommended for those who enjoy spicy food.