Market

A creamy avocado dip enhanced with the nutty crunch of pistachios. Served with crisp tortillas for dipping. A fresh and savory starter.

Premium acorn-fed Iberian ham known for its rich marbling and intense nutty flavor. Served with crunchy homemade breadsticks. A high-quality charcuterie experience.

Fresh Italian cheese with a creamy center, paired with sweet fig compote. Dressed with aromatic aged balsamic and tarragon. A balance of sweet, savory, and creamy textures.

Fried squid rings dusted with savory parmesan and zesty lemon. Served with a green herb sauce (salsa verde). Crunchy on the outside and tender inside.

A tasting platter featuring a variety of Asian-inspired appetizers like sushi, spring rolls, and satay. Designed to be shared. Offers a range of textures from crispy to fresh.

Raw tuna cubes tossed in a zesty ginger dressing, served with creamy avocado and spicy radish. Fresh, light, and packed with umami flavor.

Sushi featuring crispy rice topped with salmon and a spicy smoky mayo. Finished with a sweet and salty soy glaze. A texture-rich bite with a modern twist.

Raw sea bream marinated in citrus juice, served with refreshing cucumber and pungent horseradish. Tangy and bright with a kick of heat.

Peppery arugula leaves tossed with shaved fennel, mushrooms, and salty parmesan cheese. A light and savory salad with earthy notes.

Nutritious greens topped with a runny poached egg and parmesan. The egg yolk creates a creamy dressing when broken. Hearty and rich.

Crisp bitter endives paired with sweet fruits and a pungent blue cheese dressing. A classic combination of sweet, salty, and bitter flavors.

Tender warm artichoke hearts served with a zesty mustard mayo. Flavored with fresh herbs and lemon. A comforting vegetable starter.

Lightly cooked shrimp served with avocado and tomato in a delicate champagne vinegar dressing. Fresh, clean, and slightly acidic.

A Thai-inspired creamy soup with coconut milk, aromatic galangal (ginger relative), and mushrooms. Rich, savory, and slightly sweet.

Velvety sweet squash soup garnished with savory parmesan and crunchy bread croutons. smooth and warming comfort food.

Grilled octopus with a slight char, served with a tangy dressing of olives and citrus. Accompanied by fresh herbs. Tender texture with Mediterranean flavors.

Crispy rolls filled with tuna, served with a smooth soybean sauce. Savory and crunchy.

Skewered shrimp fried until crispy, served with a classic sweet and sour dipping sauce. A balance of sweet, tangy, and savory notes.

Rolls filled with sweet crab meat, accompanied by a tangy tamarind sauce. Rich seafood flavor with a sour-sweet kick.

Fried pastry pockets filled with spiced chicken. Served with a cooling herb yogurt dip. A popular Indian-style snack with aromatic spices.

Classic Margherita style pizza with tomato sauce, fresh mozzarella cheese, and basil leaves. Simple and aromatic.

Luxurious pizza topped with earthy black truffles and melting fontina cheese. Rich, savory, and highly aromatic.

White pizza with a blend of cheeses and the tangy kick of preserved lemon. Creamy yet bright and zesty.

Plump scallops seared until golden, served with squash and crunchy pumpkin seeds in a citrusy soy broth. Delicate and sweet seafood with savory Asian accents.

Salmon fillet topped with truffle-infused crumbs, served with a smooth root vegetable puree. Luxurious earthy flavors complement the rich fish.

White fish with a spice crust, served in a tangy sweet and sour broth. Flaky texture with bold, aromatic flavors.

Premium flatfish seared and dressed with a savory fermented black bean sauce. Served with broccoli. Firm, white flesh with deep umami notes.

Pasta tossed with fresh clams and bitter greens, finished with mint and pepper. A fresh take on the classic linguine alle vongole.

Stuffed pasta pockets filled with creamy ricotta cheese, served in a simple herbaceous tomato sauce. Classic Italian comfort food.

Twisted pasta shape served with sweet roasted sprouts and a nutty herb sauce. A vegetarian dish rich in texture and flavor.

Chicken breast coated in cheese and breadcrumbs, served with tender artichokes and a zesty sauce. Crispy, savory, and bright.

Tender grilled lamb chops paired with a rich mushroom ragout and sheep's milk cheese. Earthy and hearty.

High-quality beef fillet seared and served with roasted vegetables and a savory Japanese-style mustard sauce. Tender meat with umami flavors.

Gourmet burger made with premium beef, topped with cheese, tangy dressing, and crunchy onions. Juicy and satisfying.

Fresh scallops cooked simply to highlight their natural sweetness. Tender and delicate.

White fish fillet cooked simply. Mild flavor with flaky flesh.

Premium salmon fillet cooked simply. Rich, oily, and flavorful.

Firm white fish cooked simply. Meaty texture with a clean taste.

Quality chicken breast cooked simply. Lean and tender.

Premium cut of beef cooked simply. Extremely tender and lean.

A classic French butter sauce with a tangy vinegar lift. Rich and creamy.

A fresh herb sauce with citrus notes. Bright and aromatic.

A fusion sauce combining Japanese miso paste and spicy mustard. Savory and piquant.

A thin sauce made with soy sauce and Japanese citrus. Salty and tart.

A savory dressing made with fermented black beans. Deep umami flavor.

A luxurious dressing infused with black truffles. Earthy and aromatic.

Oven-roasted sprouts served with salty cured ham and sweet fruit mustard. A complex side dish with varied textures.

Sautéed bitter greens flavored with citrus and chili flakes. Spicy and refreshing.

Steamed rice infused with ginger. Aromatic and comforting.

Classic fried potato sticks. Crispy and salted.

Smooth mashed potatoes. Creamy and buttery.

Warm chocolate cake, typically with a soft center, served with vanilla ice cream. Rich contrast of hot and cold.

Creamy cheesecake made with crème fraîche, served with red berries and berry sorbet. Tangy and sweet.

A strawberry dessert cup featuring ice cream, sorbet, meringue, and dried strawberry chips. A celebration of strawberry textures.

Ice cream sundae with salted caramel, peanuts, and caramelized popcorn. Sweet, salty, and crunchy.

Apricot tart served with almond ice cream. A classic fruit pastry with nutty undertones.

Layered crepe cake with a caramelized top, flavored with Grand Marnier liqueur. Served with mango and passion fruit sauce. Delicate and fruity.

Chilled soup made of red berries served with a fresh cheese sorbet. Light and refreshing.

A selection of three scoops of seasonal fruit sorbets. Icy and palate-cleansing.

An assortment of cheeses selected from the market. Best enjoyed with bread or crackers.

Espresso served with a selection of small pastries or miniature desserts. A popular French way to end a meal.

Tea served with a selection of small pastries or miniature desserts. Similar to café gourmand but with tea.

Organic black tea blend. Strong and full-bodied.

Organic Japanese green tea. Grassy, fresh, and slightly steamed flavor.

Organic chamomile herbal tea. Floral and soothing, caffeine-free.

Organic verbena herbal tea. Lemony and aromatic, caffeine-free.

Standard coffee or espresso from Illy. Robust and aromatic.

A sweet white dessert wine from Alsace. Aromatic with notes of lychee and spice.

A sweet golden wine from Bordeaux. Honeyed with flavors of apricot and candied fruit.

Famous Hungarian sweet wine. Complex sweetness balanced by high acidity.

Very sweet and concentrated dessert wine made from noble rot grapes. Intense and rich.