Mariuccia

Toasted bread slices topped with diced fresh tomatoes, olive oil, and basil. A classic, fresh, and crunchy appetizer.

Toasted bread garnished with creamy stracciatella, a green sauce, and anchovy fillets. A mix of delicate and savory flavors.

Crispy bread served with fior di latte mozzarella and sweet confit cherry tomatoes. A simple but flavorful appetizer.

Fresh buffalo mozzarella served with slices of prosciutto crudo. A traditional Italian pairing of cured meats and cheeses.

Layered fried eggplant timbale with tomato, mozzarella, and parmesan. A rich and substantial dish from Neapolitan tradition.

Simple focaccia seasoned with olive oil and salt. Ideal to accompany meals or as a snack.

A selection of mixed appetizers including oil-cured vegetables, stuffed onions, and an assortment of house cured meats and cheeses. Perfect for sharing.

Handmade fusilli seasoned with a pecorino cheese cream and abundant black pepper. A Roman first course with an intense and spicy flavor.

Fusilli served with carbonara sauce based on eggs, pecorino, guanciale, and pepper. Rich, creamy, and flavorful.

Handmade fusilli seasoned with Genovese sauce, a white ragù based on plenty of onions and slow-cooked meat. Sweet and aromatic.

Fusilli seasoned with spicy 'nduja and Caciocavallo Silano cheese. A dish with strong and decisive flavors from Southern Italy.

Fresh short pasta served with the classic Neapolitan ragù, slow-cooked with pieces of meat and tomato. Tasty and traditional.

Cavatelli seasoned with amatriciana sauce, made with guanciale, tomato, and pecorino. Flavorful with a savory note from the cured pork.

Large ravioli stuffed with fresh ricotta and cured sausage. A rich and comforting stuffed pasta dish.

Classic pizza without cheese, topped with tomato, garlic, oregano, and oil. Simple and very aromatic.

The most famous pizza, with tomato, fior di latte mozzarella, basil, and parmesan. The perfect balance of Italian flavors.

Variation of the Margherita with the addition of salted anchovies. A decisive and savory taste.

Pizza with tomato and buffalo mozzarella added raw. Fresh, milky, and rich.

Rich pizza with cooked ham, salami, artichoke hearts, mushrooms, and olives. A mix of different flavors and textures.

White pizza with provola cheese, sausage, and friarielli (Neapolitan broccoli rabe). A classic and very flavorful Neapolitan combination.

Vegetarian pizza with mozzarella and an assortment of fresh seasonal vegetables. Light and tasty.

Focaccia topped with fresh cherry tomatoes and raw buffalo mozzarella. A fresh alternative to classic pizza.

Special and very rich pizza with crumbled potato croquettes, cream, and cooked ham. Creamy and substantial.

Gourmet pizza with mortadella, pistachio cream, and crushed pistachios. A much-appreciated sweet and savory combination.

Aromatic pizza with truffle, stracciatella cheese, and smoked speck. Intense and refined earthy flavors.

Exclusive pizza served with a whole 'figliata' of buffalo mozzarella (mozzarella stuffed with small mozzarella balls). Very spectacular and meant for sharing.

Spicy version of pizza with spicy salami and Calabrian 'nduja. For those who love strong flavors.

Fresh and fragrant pizza with lemon oil, sweet yellow cherry tomatoes, and prosciutto crudo. A summery and light taste.

Meatballs prepared according to the house recipe, likely served in sauce. A classic Italian comfort food.

Chicken breast simply cooked on the grill. Light and healthy.

Grilled beef steak. Juicy and flavorful, for red meat lovers.

Whole stuffed buffalo mozzarella, usually with vegetables or cured meats. A fresh and substantial dish.

Sweet pizza base covered with abundant Nutella. Ideal for sharing at the end of the meal.

Small fried sweet pizza topped with Nutella. A warm and fluffy treat.

Selection of homemade desserts that vary daily. Ask staff for available options.

Fresh seasonal fruit cut into pieces and served on a plate. Fresh and digestive.

Large mixed salad with fresh vegetables and buffalo mozzarella bites. A light and complete meal.

Classic salad of fresh tomatoes and buffalo mozzarella, dressed with basil and oil. The colors of the Italian flag.

Rich salad with fresh vegetables, preserved items, and specialties like stuffed onion. Very flavorful and abundant.

Frisella (hard toasted bread) softened with water and seasoned with fresh tomato and basil. Typical of Southern Italy.

Frisella seasoned with tomato and served with buffalo mozzarella. A fresh and summery dish.

Rich frisella with a mix of savory toppings including oil-cured vegetables, stuffed onion, and mozzarella. An explosion of Mediterranean flavors.

Classic Neapolitan potato croquette with a melting mozzarella center. Golden and crispy outside, soft inside.

Giant version of the potato croquette, even richer and more substantial.

Fried pasta timbale, seasoned with béchamel, meat, and peas. A beloved Neapolitan street food.

Fried rice croquette with tomato and a heart of mozzarella that stretches 'like a phone cord' when bitten.

Spicy version of supplì with the addition of Calabrian 'nduja. Crispy and spicy.

Fried mini-pizza topped with tomato sauce, cheese, and basil. Soft and tasty.

Gourmet fried mini-pizza with mortadella and pistachio. A rich and flavorful combination.

Fried mini-pizza with fresh stracciatella and salted anchovies. Perfect contrast between sweet and savory.

Fried mini-pizza topped with the traditional Genovese sauce of onions and meat. An intense and sweet flavor.

Sandwich made with pizza dough, stuffed with fresh ingredients like buffalo mozzarella and prosciutto crudo. A specialty from Gragnano.

Rich panuozzo with mortadella and plenty of pistachio cream and crushed pistachios. Indulgent and enveloping.

House panuozzo with a fresh mix of arugula, stracciatella, and prosciutto crudo. Balanced and tasty.

Fried pizza, then topped with tomato and cheese. Golden, soft, and slightly crispy.

Fried pizza stuffed (calzone) with cicoli (pork cracklings), ricotta, and pepper. The classic Neapolitan filling.

Fried pizza stuffed with salami, provola, and ricotta. Tasty and stringy.

Fried pizza stuffed or topped with cooked ham, tomato, and mozzarella. Simple flavors loved by everyone.