Marina Khao Tom Chokchai 4

Intense tom yum soup with creamy snakehead fish belly and roe. Sour, spicy, and hot flavor, fragrant with Thai herbs. Enjoy hot and soothing.

Spicy and sour super soup. Contains chicken feet braised until melt-in-your-mouth tender. Seasoned with bird's eye chilies and lime. Intense soup flavor.

Mild and mellow clear soup with soft egg tofu and seaweed, plus minced pork. Suitable for sipping hot broth, not spicy.

Curry with sour, salty, sweet, and creamy flavor. Contains chicken and mushrooms. Seasoned with galangal, lemongrass, and kaffir lime leaves. Mild flavor.

Intense tom yum soup with creamy snakehead fish belly and roe. Sour, spicy, and hot flavor, fragrant with Thai herbs.

Spicy tom yum soup with tender snakehead fish belly (for those who don't like fish roe). Intense flavor with Thai herbs.

Clear soup with tender braised meat. Mellow flavor, with a light aroma of spices.

Chicken soup with a sweet broth from boiling chicken bones, topped with fried shallots and cilantro. Contains tender chicken and potatoes.

Jungle curry without coconut milk. Intense flavor, fragrant with herbs and curry paste. Contains chicken and various vegetables such as eggplant and long beans.

Spicy Thai tom yum, sour, spicy, salty, full of flavor. Can choose meat such as shrimp, squid, or fish.

Clear tom yum soup with seafood, intense flavor, fragrant with basil. Contains shrimp, squid, mussels, and fish. Spicy and refreshing taste.

Clear tom yum soup, intense flavor, with plump white grouper. Fragrant with basil and bird's eye chilies.

Local curry with sour and salty taste, fragrant with grilled fish and roasted shallots. Crispy dried fish added for texture.

Curry with sour, salty, sweet, and creamy flavor. Contains chicken and mushrooms. Seasoned with galangal, lemongrass, and kaffir lime leaves. Mild flavor.

Beef noodle soup without noodles. Contains tender braised beef, meatballs, and morning glory or bean sprouts. Rich soup flavor.

Clear soup with bouncy fish balls, not fishy. Served with fresh vegetables. Eaten as a side dish or as a hot broth.

Spicy and sour chicken feet soup. Contains chicken feet, wings, or drumsticks braised until tender. Seasoned with chili and lime.

Mild and mellow clear soup with Chinese cabbage, seaweed, egg tofu, and minced chicken. Suitable for children or those who prefer mild flavors.

Clear soup, easy to drink. Can choose main vegetables like ivy gourd or make it egg soup. Light and easy on the stomach.

Green curry with green curry paste. Sweet, creamy, salty, and slightly spicy flavor. Fragrant with basil. Usually eaten with rice.

Clear soup with spicy flavor from pepper. Contains various vegetables such as calabash, pumpkin, ivy gourd, and fresh shrimp. Has a unique aroma of shrimp paste.

Sour curry with a mellow sweet and sour flavor. Contains fried omelet with climbing wattle, cut into bite-sized pieces, absorbing the curry well.

Intense sour curry with tamarind paste and various vegetables such as Chinese cabbage, long beans, and carrots.

Sour curry with crispy young coconut shoots. Perfectly sour, sweet, and spicy.

Traditional sour curry with Sesbania grandiflora flowers. Slightly bitter taste from the flowers balanced by the sweet and sour curry.

Red curry with beef. Spicy and hot flavor, fragrant with curry paste and herbs. Contains bamboo shoots or eggplant.

Large grouper head stir-fried with spicy curry paste. Intense flavor with herbal ingredients.

Grouper stir-fried over high heat with fresh herbs such as fingerroot, young peppercorns, and fresh chilies. Spicy and intensely hot flavor.

Crispy fried snakehead fish stir-fried with spicy curry paste. Spicy and hot flavor, fragrant with fingerroot and basil.

Crispy fried grouper topped with a special chili sauce. Perfectly sour, sweet, and spicy.

Fried grouper with three-flavor sauce. Sour, sweet, salty, and mellow.

Clams stir-fried with chili paste and young coconut shoots. Sweet, creamy, slightly spicy flavor, with crispy young coconut shoots.

Stir-fried dish with a sweet flavor from chili paste, fragrant with basil. Various meats can be chosen.

Stink beans stir-fried with fresh shrimp and southern chili paste. Intense, spicy, and hot flavor, fragrant with stink beans and curry paste.

Stink beans stir-fried with shrimp paste and shrimp. Salty, sweet, and creamy flavor, fragrant with good quality shrimp paste. A great combination with stink beans.

Stir-fried dried fish maw with egg, bean sprouts, and shiitake mushrooms. Mellow flavor, fragrant with wok aroma.

Crab meat stir-fried with curry powder, egg, and fresh milk. Creamy and mellow flavor, not too spicy.

Fresh shrimp stir-fried with thick curry powder sauce. Creamy and fragrant from egg and milk. Mellow flavor.

Fresh squid stir-fried with salted egg sauce. Creamy, salty, and sweet flavor coating the squid.

Sweet and sour stir-fry with chicken, cucumber, pineapple, and tomatoes. Sweet and sour, refreshing flavor. Suitable for children.

Beef stir-fried with oyster sauce, mushrooms, and spring onions. Salty, sweet, and mellow flavor. Tender beef coated in sauce.

Oysters and seafood stir-fried with soft dough and egg, served on a hot plate. Served with chili sauce.

Fried or steamed white sea bass topped with a mellow red sauce, with mushrooms and ginger.

Grouper stir-fried with celery and ginger. Fragrant with Chinese herbs, helps to eliminate the fishy smell.

Crispy fried snakehead fish stir-fried with celery and shredded ginger. Salty and sweet flavor, fragrant with vegetables.

White chives stir-fried with fried tofu and shrimp. Salty and creamy flavor, fragrant with white chives. Crispy and delicious.

Stir-fried white chives with tofu and minced chicken. Mild and easy-to-eat flavor, fragrant and delicious.

Chinese broccoli stir-fried with salted fish. The aroma of salted fish is strong. Salty flavor contrasts with the crispness of the broccoli.

Mixed mushrooms stir-fried with oyster sauce. Mellow flavor, healthy.

Stir-fried colorful vegetables with fresh shrimp. Sweet and crispy flavor from fresh vegetables. Seasoned with oyster sauce.

Crispy fried chicken stir-fried with Chinese broccoli stems. Crispy Chinese broccoli stems stir-fried with sauce. Perfectly salty and sweet.

Clams stir-fried with chili paste and basil. Sweet, salty, and spicy flavor, fragrant with spices.

Stir-fried clams with spicy curry paste or basil. Intense flavor, large clams.

Oysters stir-fried with soft batter and egg, Chinese style. Mellow flavor. Served with chili sauce.

Stir-fried white chives with tofu. A vegetarian dish, easy to eat, salty and creamy flavor.

Sweet and creamy pumpkin stir-fried with egg. Naturally sweet flavor from the pumpkin. Easy to eat and nutritious.

Stir-fried twin vegetables: morning glory and water mimosa, stir-fried over high heat with salty and spicy flavor. Crispy and delicious.

Crispy Chinese broccoli stir-fried with fragrant salted fish. Salty and creamy flavor. Eaten with hot rice or rice soup.

Fried preserved egg topped with minced chicken and crispy fried basil. Intense and enjoyable flavor.

Fresh squid stir-fried with creamy, golden salted egg sauce. Intense flavor.

Fried tofu topped with a rich sauce containing minced pork, baby corn, carrots, and mushrooms. Mellow flavor.

Crispy fried chicken stir-fried with cashew nuts and dried chilies. Sweet, salty, and creamy flavor. Crispy and nutty, enjoyable to chew.

Chinese-style stir-fried vegetables over high heat, preserving crispness and color. Seasoned with fermented bean paste, garlic, and chili.

Bean sprouts stir-fried with tofu and spring onions. A simple but delicious dish, salty and creamy flavor.

Sweet pickled radish stir-fried with eggs, sweet and salty flavor. Goes very well with hot rice soup.

Cabbage stir-fried with good quality fish sauce in a sizzling hot wok. Slightly smoky wok aroma, salty, sweet, and crispy.

Creamy snakehead fish belly stir-fried with spicy chili paste and herbs. Intense and creamy flavor.

Whole crispy fried tilapia topped with a three-flavor sauce. Sour, sweet, and salty.

Crispy fried white sea bass topped with a special chili sauce. Spicy, sour, and sweet.

Sun-dried beef stir-fried with dry basil, topped with crispy fried basil. Intense flavor, chewy.

Chicken sausage stir-fried with basil. Sweet flavor from the sausage contrasts with the spicy basil.

Panang curry with a thick sauce. Intense flavor, fragrant with peanuts and curry paste. Contains tender beef.

Chicken Panang curry with a thick and creamy coconut milk sauce. Perfectly sweet, salty, and spicy.

Shrimp balls stir-fried with red chili paste, long beans, and kaffir lime leaves. Intense flavor.

Bouncy fish balls stir-fried with chili paste. Spicy and hot flavor, fragrant with herbs.

Catfish pieces stir-fried with red chili paste. Spicy and intensely flavorful.

Chicken chili paste stir-fry with fermented bamboo shoots. Sour, spicy, and intense flavor.

Beef stir-fried with chili paste and long beans. Spicy and hot flavor, fragrant with kaffir lime leaves.

Crispy fried snakehead fish stir-fried with intense red chili paste. Crispy, delicious, and perfectly spicy.

Crispy fried chicken stir-fried with chili paste. Crispy texture with sweet and spicy flavor.

Young coconut shoots stir-fried with chili paste and shrimp. Spicy, creamy, and sweet flavor with crispy young coconut shoots.

Chicken chili paste stir-fry with long beans. A basic dish with intense and perfectly balanced flavor.

Chicken stir-fried with ketchup and seasoning sauce. Sweet and salty flavor. Suitable for children and adults.

Mixed stir-fried vegetables with crispy fried dried fish, adding salty flavor and aroma to the stir-fry.

Ribbed gourd stir-fried with egg until soft. Naturally sweet flavor from the gourd. Easy to eat and soothing.

Glass noodles stir-fried with golden needle mushrooms, wood ear mushrooms, and shrimp. Chinese-style mellow flavor, fragrant with sesame oil.

Crispy fresh asparagus stir-fried with bouncy shrimp. Seasoned with oyster sauce. Elegant flavor.

Cauliflower stir-fried with fresh shrimp. Sweet and crispy flavor from vegetables and shrimp. A good combination.

Fresh green broccoli stir-fried with shrimp. Rich in vitamins. Crispy and delicious flavor.

Sweet snow peas (whole pods) stir-fried with shrimp. Sweet and crispy, refreshing flavor.

Young coconut shoots stir-fried with oyster sauce and shrimp. Mellow flavor, crispy.

Fried preserved egg stir-fried with shrimp and crispy fried basil. Intense and appetizing flavor.

Beef stir-fried with basil. Spicy and hot flavor, fragrant with basil and chili-garlic.

Mixed seafood stir-fried with basil (shrimp, squid). Intense and flavorful.