MargheRita Osteria Pizzeria (Colli Portuensi)

Classic Roman street food. Rice balls with tomato sauce, filled with melted mozzarella, breaded and fried. Crispy outside, soft inside.

Mashed potato croquettes enriched with cheese and butter, breaded and fried. Delicate flavor and soft texture.

Fried bites made with eggplant and provola cheese. A delicious and savory appetizer.

High-quality buffalo mozzarella, breaded and fried until golden. Warm and stringy inside.

Fried zucchini flowers in batter. Traditionally stuffed with mozzarella and anchovies according to Roman tradition. Light and crispy.

A rich mixed platter featuring the house's best fried specialties. Ideal for sharing as an appetizer.

Breaded chicken strips with sesame seeds and fried. A crunchy and protein-rich snack.

Mixed seasonal vegetables coated in a light batter and fried. Served in a traditional street food cone.

Balanced bowl with lightly cooked salmon, brown rice, and fresh vegetables. Enriched with a spicy wasabi mayonnaise.

Bowl with seared tuna and brown rice, with crunchy vegetables and a citrusy ponzu sauce. Fresh and nutritious.

Bowl with crispy fried chicken and a creamy smoked sauce. A tasty meat-based alternative.

Classic Roman pasta with tomato sauce, crispy guanciale, and pecorino cheese. Savory and rich in flavor.

Creamy pasta with pecorino cheese and a blend of three peppers. Spicy and enveloping.

Traditional pasta with a creamy sauce made with eggs, cheese, and crispy guanciale. Rich and flavorful.

Whole wheat long pasta with fresh seasonal vegetables sautéed in a pan. A light and vegetarian dish.

Fresh pasta with a sauce of three types of tomatoes and fresh buffalo mozzarella. Sweet, aromatic, and colorful.

Prized grilled beef fillet, sliced and served with quality salt and side dishes. Tender and succulent.

Tender chicken thigh cooked slowly and then baked, served with potatoes. Delicate flavor and juicy meat.

Chicken pieces stewed with olives, wine, and rosemary. A rustic dish with intense flavor.

Grilled beef ribeye served with roasted potatoes. For lovers of flavorful red meat.

Salmon fillet cooked and served with a pistachio crust and fresh salad. Rich in Omega-3 and flavor.

Simple pizza without cheese, topped with tomato, garlic, and oregano. Light and aromatic.

The classic pizza par excellence with tomato, mozzarella, and basil. The colors of the Italian flag.

Flavorful pizza with the addition of salted anchovies. A strong, maritime taste.

Pizza with spicy salami. For those who love strong and spicy flavors.

Pizza inspired by eggplant parmigiana, with fried eggplant and cheese.

Premium version of the Margherita with buffalo mozzarella DOP. Richer and milkier.

Rich pizza with many toppings including egg, ham, artichokes, and mushrooms. Very substantial.

Vegetarian pizza with a mix of grilled or baked vegetables. Fresh and colorful.

Spicy pizza with 'nduja, a Calabrian spreadable salami with chili pepper. Intense and fiery flavor.

Gourmet pizza with sweet yellow cherry tomatoes, prosciutto crudo, and high-quality cheese. Refined and flavorful.

White pizza without tomato, with aromatic fennel salami and artichoke cream.

White pizza with mushrooms and flavorful caciocavallo cheese. A taste of the forest and earth.

Fresh white pizza with marinated salmon and arugula. Light and elegant.

White pizza with abundant fresh and cooked vegetables. Healthy and tasty.

White pizza with delicate zucchini flowers and crispy guanciale. A classic Roman combination.

Simple and fresh white pizza with cherry tomatoes and added buffalo mozzarella.

White pizza with sweet zucchini and smoked speck. Flavorful and balanced.

White pizza with a mix of intense flavors and crunchiness from pistachios.

Rich white pizza with potatoes, creamy cheese, and spicy 'nduja. A contrast of textures and flavors.

White pizza with four cheeses, including gorgonzola. Creamy and very flavorful.

White pizza with zucchini flowers and anchovies. A classic savory combination.

Rich white pizza with high-quality ingredients, vegetables, and crispy guanciale.

Focaccia filled with lean cured meat, creamy fresh cheese, and arugula.

Whole wheat focaccia with fresh vegetables and buffalo mozzarella.

Focaccia with marinated salmon and melted cheeses.

Focaccia with complex Mediterranean flavors, bitter greens, and salted anchovies.

Portion of bread.

White focaccia with oil and salt.

Cola flavored carbonated drink, served in a can.

Orange flavored carbonated drink, served in a can.

Lemon and lime flavored carbonated drink, served in a can.

Small bottle of beer.

Large bottle of beer.

Classic beef burger with fresh vegetables. Simple and tasty.

Beef burger with melted cheddar cheese.

Flavorful burger with crispy bacon and fresh spinach.

Rich American-style burger with fried egg, bacon, and barbecue sauce.

Fish burger with salmon and guacamole sauce. A fresh alternative to meat.

Large mixed salad enriched with tuna, eggs, and cheese. A light main course.

Caesar-style salad with fried chicken, bacon, and cheese. Flavorful and crispy.

Nutritious salad with fresh tuna, beans, and onion. Rustic and Mediterranean flavor.

Classic Greek salad with feta cheese, olives, and fresh vegetables.

Small fried desserts served with delicious chocolate and cream sauces.

Famous Italian dessert made with ladyfingers soaked in coffee and mascarpone cream.

Creamy cheesecake with sweet white chocolate and tart red fruit sauce.

Shortcrust pastry tart filled with cream and fresh fruit.