Margaretti

Fresh Italian cheese with a creamy center, served with tomatoes and pesto. Creamy texture and mild milky flavor. To be enjoyed with bread.

Squid rings coated in batter and fried until golden. Crispy on the outside and tender on the inside. Served with a creamy tartar sauce.

Toasted bread topped with Mediterranean vegetables and balsamic cream. A mix of fresh and grilled flavors. A crispy and light appetizer.

Classic duo of fresh avocado and shrimp, topped with creamy cocktail sauce. Mild flavor and creamy texture. A refreshing cold appetizer.

Bread prepared on-site, ideal for accompanying the meal. Soft texture and crispy crust.

Assortment of various Italian cured meats. Salty and spicy flavors. Ideal for sharing as an appetizer.

A mixed salad with grilled chicken, garlic croutons, and mozzarella. Dressed with a creamy Caesar dressing and pesto. A complete and flavorful dish.

Salad with typically Italian flavors with cured ham, cheeses, and marinated vegetables. Rich and varied taste between the saltiness of the ham and the strength of the gorgonzola. Fresh and gourmet.

Fresh salad combining shrimp and avocado with various crunchy vegetables. Light and balanced. Perfect for a healthy meal.

Large mixed salad with smoked salmon, soft-boiled egg, and sautéed potatoes. Mix of hot and cold textures. Hearty and varied.

Thin slices of marinated raw beef, served with a whole creamy burrata. Accompanied by fries. A dish combining the freshness of the meat and the creaminess of the cheese.

Beef carpaccio with marinated artichokes and parmesan. Served with fries. Tangy flavors and tender texture.

The classic version of carpaccio with parmesan shavings and arugula. Served with fries. Simple, fresh, and light.

Long ribbon pasta served with a creamy parmesan sauce, bacon, and egg. Rich and creamy. A comforting classic.

Short tubular pasta in a tomato sauce with chili. Spicy and basil-scented flavor. Suitable for lovers of spicy dishes.

Grilled vegetable pasta with a tomato and pesto base. Fresh and vegetal. A colorful and flavorful dish.

Pasta coated in a rich and flavorful truffle and mushroom sauce. Intense forest floor taste. A gourmet and creamy dish.

Fresh salmon pasta with cream, flavored with dill. Mild and creamy. The classic combination of fish and cream.

Pasta stuffed with porcini mushrooms, served with a mushroom sauce. Intense woody flavor. Tender and melting texture.

Layers of pasta interspersed with meat sauce and béchamel, baked in the oven. Rich and hearty. A traditional family dish.

Spaghetti served with a minced meat tomato sauce. A timeless classic loved by all. Simple and tasty.

Pasta served with a gorgonzola blue cheese and walnut sauce. Strong cheesy flavor. Interesting contrast of textures.

Pasta baked in the oven with tomatoes, eggplant, and pesto. Inspired by Southern Italian flavors. Melting and baked.

Veal escalope with a creamy mushroom sauce. Served with pasta. A mild and comforting dish.

Veal escalope served with a creamy gorgonzola sauce. Accompanied by pasta. For lovers of strong cheeses.

Breaded and golden veal escalope, served with tagliatelle in tomato sauce. Crispy on the outside, tender on the inside. A great Italian classic.

Veal escalope topped with Parma ham and sage, cooked with mushrooms. Served with pasta. Aromatic and refined flavors.

Veal chop with bone, served with porcini mushroom sauce and sautéed potatoes. Tender and juicy meat. A rich and flavorful dish.

Beautiful grilled beef steak, served with sautéed potatoes. Choice of sauce available. Flavorful and marbled meat.

Creamy risotto cooked slowly with porcini mushrooms and enhanced with Parma ham. Melting texture and rich flavor. A typically Italian dish.

Creamy risotto served with pan-seared scallops. A combination of land and sea. Refined and delicate.

Salmon fillet cooked on the griddle, served with tomato coulis and pesto. Choice of side dish. Medium-cooked and flavorful fish.

Pan-seared scallops. Likely served with the same accompaniments as fish dishes. Tender flesh and delicate flavor.

Small potato dough balls served with fresh salmon and a saffron sauce. Mild and fragrant. Soft texture.

Classic pizza with tomato sauce and cheese. Simple and effective. The base of Italian pizza.

Pizza with anchovies and capers. Pronounced salty and marine flavor. For lovers of traditional tastes.

Pizza topped with tuna and olives. Mild fish flavor. A popular variation of seafood pizza.

Pizza with four assorted cheeses (gorgonzola, goat cheese, camembert, grana padano). Rich and melting. For great cheese lovers.

The classic Queen pizza with ham and mushrooms. Balanced and crowd-pleasing flavor. A safe bet.

Folded pizza, filled with ham and egg. Cooked in a sealed way, keeping the ingredients moist. A surprise when cut.

Spicy chorizo pizza with egg and mushrooms. Piquant and rich flavor. For those who like a little spice.

Pizza with a fresh cream base with chicken and vegetables. Mild and creamy. A change from the classic tomato base.

Sweet and savory pizza with goat cheese and honey on a cream base. Topped with fresh arugula. Gourmet and original.

Hearty pizza with minced meat, peppers, and egg. Rich in protein and flavor. A substantial dish.

White pizza in the style of tartiflette with potatoes and bacon. Very nourishing and comforting. Winter flavors.

Vegetarian pizza topped with plenty of vegetables. Fresh and colorful. Ideal for eating vegetables with pleasure.

Pizza with goat cheese and honey on a tomato base. Classic sweet and savory combination. Simple and tasty.

Premium pizza with buffalo mozzarella and sun-dried tomatoes. High-quality ingredients. Fresh and authentic.

A very generously topped pizza for meat lovers: minced meat, ham, spianata, speck. Rich and intense. A complete meal on a pizza base.

Pizza with bresaola (cured beef) and arugula. Light and refined. The charcuterie is added after cooking to preserve its flavor.

Gourmet pizza topped with a fresh and creamy burrata. Delicious hot and cold mix. Very creamy.

Pizza with marinated vegetables added after cooking to preserve their crunch and flavor. Fresh and aromatic. An elaborate vegetarian option.

White pizza with truffle cream. Intense and refined aroma. Simple yet luxurious.

Spicy pizza with pepperoni and minced meat. Piquant flavor and rich texture. Explosive taste.

Pepperoni pizza with an original touch of fresh mint. Spicy and refreshing at the same time. A surprising combination.

North African flavored pizza with merguez sausage and peppers. Spicy and aromatic. Generously topped.

Smoked salmon pizza with fresh cream. Mild and savory. A marine alternative to meat pizzas.

Spicy pizza with spianata (spicy Calabrian sausage) and smoked scamorza. Intense and smoky Southern Italian flavors.

Pizza featuring 24-month aged Parma ham. Noble and simple ingredients. The authentic taste of Italy.

Lunch menu available on weekdays. Includes a dish (of the day or pizza) and a drink. Dessert option available with a supplement.

Children's menu including a suitable dish, a fruit juice, and ice cream for dessert. Ideal for the little ones.