Margarì

The most classic and famous pizza. Soft dough base topped with simple tomato sauce, fior di latte mozzarella, and fresh basil. The colors recall the Italian flag.

A fresh variation of the Margherita. Enriched with fresh tomato fillets in addition to the classic sauce and mozzarella.

Flavorful pizza with the addition of salted anchovies. The taste of the sea meets tomato and mozzarella.

Pizza with strong, spicy flavors typical of southern Italy. Topped with spicy salami, garlic, and chili pepper.

Rich in intense Mediterranean flavors. Capers and olives add savoriness to the mix of tomato and anchovies.

A classic and beloved combination. Flavorful raw ham and earthy mushrooms on a white mozzarella base.

Hearty pizza that evokes the flavors of the forest. Sausage and mushrooms create a rich and tasty topping.

A rich pizza with many different ingredients. A mix of artichoke hearts, mushrooms, ham, and olives for those who love variety in every bite.

Fragrant and fresh pizza. Mint adds a unique aromatic note to the tomatoes and capers.

The classic spicy pizza. Spicy salami releases its seasoned oil onto the melted mozzarella and tomato.

White pizza for cheese lovers. A creamy blend of four different cheeses, including the pungent gorgonzola.

Traditionally divided into four sections with different ingredients. Offers a taste of mushrooms, ham, artichoke hearts, and more on the same pizza.

Delicate and elegant pizza. The sweet zucchini flowers contrast pleasantly with the savoriness of the anchovies.

Roasted eggplant is the star. An intense vegetable flavor enhanced by capers and parsley.

Light and colorful pizza. Topped with a selection of mixed grilled vegetables on a mozzarella base.

Seafood-flavored pizza. Tuna is accompanied by savory ingredients like olives and capers.

A fresh variation of the tuna pizza. Rocket (rughetta) is added fresh for a peppery and crunchy note.

Inspired by overseas flavors. Sausage and peppers create a sweet and spicy flavor.

A pizza loved by children. White base with soft cooked ham and crispy french fries on top.

Inspired by mountain flavors. Smoked speck pairs perfectly with provola cheese.

Evokes the classic parmigiana dish. Fried eggplant, tomato, and cheese for a rich and traditional flavor.

The house pizza. A creamy white base with ricotta and fiordilatte, finished with fresh rocket and grana shavings.

An iconic combination of Neapolitan cuisine. Flavorful sausage and friarielli (bitter broccoli rabe) sautéed in a pan.

Fresh and aromatic. Uses smoked provola instead of classic mozzarella for a bolder flavor.

A pizza divided into two different flavors or styles. Ideal for tasting two toppings on one pizza.

A festive and rich pizza. It combines the smoky flavor of provola with the sweetness of cooked ham.

The simplest and oldest of pizzas. Only tomato, garlic, and oregano, without cheese. Pure and intense flavor.

Premium version of the Margherita. Uses Campana buffalo mozzarella for superior creaminess and flavor.

Margherita with buffalo mozzarella enriched with fresh tomato fillets. A triumph of high-quality ingredients.

Autumnal and sweet pizza. Wood-fired cooked pumpkin cream pairs well with flavorful speck.

Rich and hearty with potatoes. Thinly sliced potatoes become crispy and flavorful with the cheeses.

Prominent Mediterranean aromas. The homemade parsley sauce adds a unique herbaceous touch.

Inspired by Roman flavors. Zucchini and crispy pancetta create a delicious sweet-savory contrast.

A very unique gourmet pizza. It combines the sweetness of apples with the strong flavor of gorgonzola and speck.

Rich in ingredients. Seasoned escarole adds a typical cooked vegetable note from tradition.

Play of sweet and savory flavors. Caramelized onions and pancetta create an explosion of taste.

A tribute to Liguria. Fresh basil pesto is the star along with buffalo mozzarella.

The classic stuffed calzone. A pocket of pizza dough filled with tomato and stringy mozzarella.

The traditional Neapolitan filling. Creamy ricotta and salami enrich the filling for an intense flavor.

Calzone filled with ham and mushrooms. The flavors remain enclosed within the dough.

Simple and fragrant white pizza base. Seasoned only with oil, salt, and aromatic herbs.

Fresh summer focaccia. Sweet cherry tomatoes and fresh rocket added after baking.

Focaccia enriched with fine cold ingredients. Buffalo mozzarella and raw ham are added raw to the warm base.

Like Caprese salad but on a pizza base. Fresh, light, and tricolor.

Simple focaccia accompanied by your choice of cured meat. Perfect as an appetizer or snack.

Refined gourmet pizza. The zucchini cream provides a sweet base for fine ingredients like zucchini flowers and raw ham.

For those who love extreme spice. Calabrian 'nduja and spicy salami ignite the palate.

Stuffed calzone with vegetables. Sautéed escarole is a classic Neapolitan side dish that becomes a filling here.

Rich pizza with a homemade taste. It combines parmigiana and sausage for a full, traditional flavor.

Evolution of the Zuccosa. Pumpkin is present in various textures and pairs with the spiciness of 'nduja.

A boosted Marinara. Very rich with flavorful toppings like anchovies, capers, and olives.

Pizza with a surprise in the crust. The edge is filled with ricotta and raw ham, making every bite special.

A delicious and modern combination. Fragrant mortadella and creamy stracciata with a touch of pesto.

A tribute to Ariccia's porchetta. Flavorful and rustic with the addition of baked potatoes.

Spectacular and fresh pizza. Served with a whole buffalo mozzarella in the center.

Typical Campanian street food. Mozzarella enclosed between two slices of bread, breaded and fried. Crispy outside, gooey inside.

Large sandwich made with pizza dough and wood-fired. Usually filled with rich ingredients.

Classic Campanian first course. Potato gnocchi topped with tomato sauce and melted mozzarella, served piping hot.

Rich burger with Roman flavors. Zucchini cream and pancetta accompany the juicy meat.

Burger with sweet and savory notes. The pumpkin cream envelops the hamburger and pancetta.

Fresh and aromatic burger. Genovese pesto and buffalo mozzarella give an unmistakable Italian taste.

Burger for those who love contrasts. The sweetness of caramelized onion balances the savoriness of the pancetta.

Sandwich celebrating a great classic. Sausage and broccoli rabe with a spicy touch of 'nduja.

Meat-free option but rich in flavor. Carefully prepared vegetables and excellent mozzarella.

Completely vegetarian sandwich. A generous mix of vegetables cooked in various ways for maximum satisfaction.

Toasted bread slices with toppings. Simple and flavorful with mozzarella and anchovies.

Classic crostini with raw ham and melted mozzarella.

Delicate crostini with zucchini flowers and a savory note of anchovies.

Fresh and tasty crostini. Smoked provola adds an extra kick to the tomato.

Mushroom crostini. Earthy flavor and melted cheese on crispy bread.

Classic combination of mushrooms and ham on warm crostini.

The original bruschetta. Toasted bread rubbed with garlic and seasoned with good oil.

Fresh bruschetta with diced seasoned tomatoes. A light and always welcome appetizer.

Bruschetta with eggplant. Roasted eggplant adds softness and flavor to the crispy bread.

Simple bruschetta with ham. A flavorful bite.

Selection of cured meats and cheeses served on a board. Ideal for sharing.

Special house appetizer. The composition varies, ask your waiter for details.

Fresh mozzarella salad with tomato and basil. A tricolor of Italian flavors.

Light and flavorful salad. Fresh mushrooms and rocket with grana cheese shavings.

Portion of authentic Campana buffalo mozzarella. Fresh, juicy, and with an unmistakable flavor.

Mixed salad of fresh seasonal vegetables.

Mixed salad enriched with your choice of buffalo mozzarella or tuna.

Typical Neapolitan side dish. Bitter broccoli sautéed with garlic and chili pepper.

Freshly sliced raw ham platter.

Portion of parmigiana. Layers of fried eggplant, tomato, and cheese baked in the oven.

Large portion of eggplant parmigiana.

Typical Neapolitan potato croquette. Breaded and fried mashed potatoes, often with a mozzarella center.

Fried tomato rice ball. Homemade, with a molten mozzarella center.

Breaded and fried rice ball. Homemade, filled with ragu or other toppings.

Fried pizza dough balls. Soft and savory, often with seaweed in the dough.

Battered and fried zucchini flower. Filled with mozzarella and anchovy or ricotta.

Breaded and stuffed green olives with meat. A classic Italian appetizer.

Mixed tasting of the house's various fried specialties. Ideal for trying a bit of everything.

Classic golden and crispy french fries.

Battered and fried cod fillet (salted cod). Crispy outside, tender inside.

Breaded and fried mozzarella bites. Small and tasty.

Arancino variation with cacio e pepe seasoning. Bold flavor of pecorino and black pepper.

Breaded and fried ball of pasta with béchamel, meat, and peas. A Neapolitan street food must-have.

Selection of freshly prepared daily desserts. Ask for available options.

Warm pizza base covered with abundant Nutella. Delicious and perfect for sharing.

Cup of ice cream. Ask for available flavors.

Ice cream drowned in coffee or liqueur.

Classic spherical ice cream dessert, coated in cocoa. Soft center and intense flavor.

Fresh seasonal fruit.

Large bottle of mineral water.

Large 1-liter bottle of Coca-Cola.

Classic can of Coca-Cola.

Orange sparkling drink in a can.

Sweet and bitter Italian drink made with chinotto citrus. Dark color and unique taste.

Small glass of Coca-Cola draft.

Large glass of Coca-Cola draft.

Italian espresso.

Herbal digestive liqueur.

Sweet lemon liqueur typical of southern Italy. Served chilled.

Italian pomace distillate. Strong and aromatic.

Grappa aged in wooden barrels. Smoother and more complex flavor.

Selection of premium or special bitter liqueurs.

Aged grain distillate.

Alcoholic aperitif with prosecco, bitter (like Aperol or Campari), and soda.

Italian pale lager draft beer, small size. Fresh and light taste.

Italian pale lager draft beer, medium size.

German wheat draft beer. Cloudy, aromatic, and refreshing.

German wheat draft beer, large size.

Italian red draft beer. Maltier and fuller-bodied taste compared to the pale lager.

Italian red draft beer, medium size.

Selection of bottled craft beers. Unique and varied flavors.

Glass of house wine, red or white.