Marco Polo Italian Restaurant - Taipei Far Eastern Shangri-La

A two-course set menu combination, allowing you to choose either an appetizer, soup, or dessert, paired with one main course. Ideal for those with moderate appetites or who wish for a simple yet delicious experience.

A complete three-course set menu, sequentially enjoying an appetizer or soup, main course, and dessert. A standard Western dining experience, allowing you to taste various signature dishes of the restaurant.

The most abundant four-course set menu, including appetizer, soup, main course, and dessert. Perfect for guests who wish to fully experience the chef's exquisite craftsmanship and enjoy a leisurely dining experience.

A refreshing asparagus salad with Parmesan cheese and assorted fresh vegetables. Served with a sweet and sour yogurt dressing, its crisp texture is appetizing and it's a healthy cold appetizer.

Creamy and smooth burrata cheese, paired with roasted eggplant and fresh arugula. Drizzled with basil oil for added aroma, this is a classic Italian cheese appetizer.

Fresh tuna slices, served with a unique pistachio dill sauce. Accompanied by blue crab salad and salmon roe, it's full of oceanic freshness and nutty aroma, with rich layered textures.

Traditional Italian Mortadella with pistachios, paired with a sweet and sour sun-dried tomato sauce and assorted fresh vegetables. The meat is delicate with a balanced savory flavor.

A classic Italian vegetable soup, simmered to bring out the natural sweetness of various vegetables. Flavored with basil pesto and served with crispy focaccia croutons, it's warm and satisfying.

Rich seafood broth simmered with Italian lentils. Served with aromatic garlic focaccia bread, every bite is a taste of the ocean's freshness.

Wide fettuccine noodles coated in rich pesto sauce, with green beans and potatoes for added texture. Topped with pine nuts for a nutty aroma, this is an authentic Genoese-style pasta dish.

Pan-seared Red Snapper with crispy skin and tender flesh. Served with a refreshing tomato basil salsa and zucchini salad, the sweet and sour flavors complement the fish's natural sweetness.

Cooked with Italian aged rice, with a chewy texture. Paired with slow-cooked Australian Wagyu beef cheek that melts in your mouth and fragrant truffle, the flavor is luxurious and rich.

Selected premium Taiwanese pork chop, seasoned with sage and charcoal-grilled. Served with a unique truffle pork knuckle sauce. The meat is tender, juicy, and uniquely flavored.

Smooth and creamy Panna Cotta with a rich milky flavor. Served with fresh strawberries, mint, and salted caramel sauce, it offers a balance of sweet and salty with layered textures.

A classic Italian dessert with layers of mascarpone mousse and coffee-soaked ladyfingers. Served in a chocolate bowl, the interplay of bitter and sweet creates a rich texture.

A traditional Sicilian dessert with candied fruits and ricotta cheese filling. Drizzled with warm milk chocolate sauce and served with fresh strawberries, it's sweet and rich.

Selected New Zealand bone-in lamb chops, tender and free of gamey flavor. High-temperature charcoal-grilled in the Josper oven, the exterior is charred to lock in juices, with a subtle smoky aroma.

Selected US Prime filet cut, low in fat, extremely tender. Thick-cut and charcoal-grilled to retain sweet juices, with a delicate and elegant texture.

US Prime Ribeye Steak, with even and rich marbling. The aroma of the rendered fat is abundant after charcoal grilling, with a tender and chewy texture, a top choice for steak lovers.

Whole fresh Boston lobster charcoal-grilled to preserve its natural sweetness. The lobster meat is firm and springy, with a unique charcoal aroma.

Selected premium Spanish Iberico black pork, with a nutty aroma from its acorn-fed diet. Bone-in charcoal grilling enhances its rich flavor, with a sweet and non-greasy fat.

A large-format Florentine-style T-bone steak, offering the tenderness of filet mignon and the chewiness of New York strip. Perfect for sharing among multiple people, it's a representative dish from the Tuscany region of Italy.