Marcelle - Rue Montmartre

Hot and creamy oatmeal porridge. Topped with sweet caramelized bananas and crunchy nuts. A comforting and fiber-rich breakfast.

Mix of crispy toasted cereals served with almond milk. Nutty flavor and crunchy texture. To be enjoyed cold.

Gluten-free version of crispy granola, served with almond milk. Sweet flavors and crunchy texture.

Mix of toasted oat flakes and dried fruits served with a vegan coconut yogurt and fresh fruits. Fresh, creamy, and slightly tangy.

Bowl of frozen açaí berry puree, topped with granola and red berries. Texture similar to a creamy sorbet, fruity and tangy taste.

Chia seeds soaked in blueberry almond milk. Gelatinous and creamy texture, sweet and fruity flavor.

Creamy scrambled eggs served on toast with sausages. A complete and classic savory breakfast.

Poached eggs on bread, topped with creamy hollandaise sauce, served with salad. Rich and savory.

Egg cooked in the center of a slice of toast, served with avocado. The yolk is usually runny.

Toasted bread topped with mashed avocado, fresh ricotta cheese, and a fried egg. Creamy and crunchy texture.

Smoked salmon toast topped with a poached egg, spinach, and hollandaise sauce. A variation of the classic Benedict.

Fresh juice blending cucumber, lemon, and ginger. Refreshing, tangy, and slightly spicy.

Fresh fruit juice with watermelon, strawberry, and mint. Sweet, fruity, and thirst-quenching.

Classic mix of orange, apple, and carrot juice. Balanced between sweetness and acidity, rich in vitamins.

Freshly squeezed orange juice. Simple, sweet, and tangy.