Marcel

Avocado toast served on brioche bread with eggs and cheese. Creamy and savory. A very popular brunch dish.

Bowl of açaí puree topped with granola and fresh fruit. Fresh, sweet and rich in textures. Eaten with a spoon like frozen yogurt.

Hot oatmeal served with fruits and nuts. Creamy and comforting texture. Ideal for a healthy breakfast.

Smoked salmon toast on brioche bread with cream cheese and avocado. Rich and slightly smoky flavor. Served as a light main course or brunch.

Thick and fluffy American-style pancakes. Sweet and airy. Served hot, drizzled with sweet syrup.

Golden and soft French toast, served with caramel sauce and fruits. Rich, sweet and indulgent. A breakfast classic.

Crispy on the outside, soft on the inside waffles. Served with sweet toppings. To be enjoyed hot.

Poached eggs served on an English muffin with a rich and creamy sauce. Savory and melt-in-your-mouth. The essential brunch dish.

Variation of eggs Benedict with smoked salmon. Delicate sea flavor combined with the creaminess of the egg. Served on bread.

Full English breakfast plate with eggs, meat and vegetables. Very hearty and savory. Ideal for big appetites.

Rolled tortilla filled with eggs, meat, cheese and vegetables. Spicy and rich Tex-Mex flavors. Eaten by hand or with cutlery.

Omelette made only with egg whites, filled with vegetables and cheese. Light and airy. A healthy protein option.

Grilled tortilla filled with melted cheese flavored with truffle. Crispy and gooey with a luxurious earthy note. To share as an appetizer.

Grilled and seasoned corn cob quarters. Crunchy, sweet and spicy. Eaten with your hands like pork ribs.

Classic American mixed salad with chicken, bacon, egg and blue cheese. Rich and varied in textures. Complete and fresh main course.

Fresh salad based on crunchy fennel, cheese and chicken. Mild aniseed flavor with a sweet and savory touch. Light and aromatic.

Crispy romaine lettuce with creamy parmesan dressing and croutons. Timeless classic, rich and garlicky. Served with fried chicken or avocado.

Complete vegetarian bowl with grains, green vegetables and falafel. Fresh, healthy and nourishing. Seasoned with various spices.

Tender shredded chicken salad with legumes and avocado. Flavorful and textured. A balanced and protein-rich dish.

Breaded and fried chicken pieces, crispy and juicy. Served with a sweet and sour sauce and fries. Classic comfort food.

Tender grilled chicken skewers, served with a fresh herb sauce. Light and fragrant. Served with salad.

Fusion between minced meat sandwich in sauce and cheese quesadilla. Rich, melt-in-your-mouth and a bit messy to eat. Served with salad.

Classic beef burger with bacon and traditional toppings. Juicy and hearty. Served with fries.

Tender shredded pork burger with barbecue sauce. Smoky, sweet and spicy flavor. Served with fries.

Grilled layered sandwich with turkey, bacon, egg and raw vegetables. Crunchy and complete. A classic served cut into triangles.

Smoked sausage served in a soft bun with classic condiments. Savory and comforting. Served with fries.

Rolled or brioche sandwich filled with tuna and avocado. Fresh and creamy with a hint of spice. A light option for lunch.

Sandwich filled with a creamy and seasoned egg salad. Rich and creamy. Served with fries.

Fresh cheese cake on a biscuit base. Dense and creamy texture. Served fresh, with a red fruit coulis.

Rich and gooey chocolate cake. Intense and sweet. Served with cream to soften the taste.

Moist carrot and spice cake, covered with a cream cheese frosting. Sweet and fragrant. A classic Anglo-Saxon pastry.

Florida key lime pie on a biscuit base. Tangy and refreshing taste, creamy texture. Served cold.

Apple and red berry pie. Warm and fruity with a golden crust. Served with cream.

Fresh mix of citrus fruits and pomegranate seeds. Light, juicy and tangy. A very refreshing dessert.

Creamy fresh cheese served with a butter caramel sauce. Contrast between the freshness of the cheese and the sweetness of the caramel.

Fried potato wedges, golden and crispy. Salty and crunchy. The classic side.

Portion of fresh avocado. Creamy and rich. Ideal for adding sweetness to the dish.

Slices of smoked and grilled pork belly. Salty and crispy.

Grilled pork sausages. Juicy and flavorful. A savory breakfast classic.

Thin slices of cold-smoked salmon. Melt-in-your-mouth texture and delicate flavor.

White beans stewed in tomato sauce. Soft and melt-in-your-mouth. Typical English breakfast item.

Small crunchy green salad. Fresh and light.

Portion of cooked chicken. Tender and protein-rich.

Pan-fried egg with a runny yolk. Simple and tasty.

Light and sweet whipped cream. Perfect to accompany desserts.

Rich and creamy caramel sauce. Buttery and cooked sugar flavor.

Fresh cream cheese spread. Mild and slightly tangy.

Chocolate and hazelnut spread. Sweet and indulgent.

Freshly squeezed orange juice. Vitamin-rich, sweet and tangy. Served fresh.

Freshly squeezed pink grapefruit juice. Bitter and refreshing taste.

Fresh juice cocktail. Mixes the sweetness of apple and carrot with the spiciness of ginger.

Detoxifying green juice. Vegetal, fresh and thirst-quenching taste.

Homemade lemon drink with a hint of ginger. Very refreshing and invigorating.

Creamy blended fruit drink. Thick texture and intense fruity taste. Energizing.

Coffee served on ice. Strong and refreshing.

Homemade iced tea. Fragrant and thirst-quenching cold infusion.

Matcha green tea served iced with water. Characteristic vegetal taste and antioxidant.

Matcha tea whisked with milk and served on ice. Creamy and herbaceous.

Iced latte prepared with vegetable milk. Smooth and dairy-free.

Natural still mineral water. Pure and neutral.

Sparkling mineral water from Corsica. Fine and refreshing bubbles.

Classic sweet carbonated drink. Served chilled.

Alternative to cow's milk for drinks.

American-style long coffee. Milder taste than espresso. Served hot.

Very concentrated short coffee. Strong and rich aroma. Served in a small cup.

Espresso with hot frothy milk. Smooth French classic.

Italian coffee made of espresso, hot milk and thick milk foam. Rich and airy texture.

Large glass of hot milk with a shot of espresso. Very milky and sweet.

Infusion of tea leaves. Classic varieties available. Served hot.

Powdered Japanese green tea whisked with water. Intense umami taste and frothy texture.

Matcha tea prepared with hot milk. Green, smooth and creamy drink.

Hot caffeine-free drink made from herbs or fresh fruits. Soothing and natural.

Spiced black tea infused in hot milk. Flavors of cinnamon, cardamom, and cloves.

Rich hot chocolate served with melting marshmallows. Sweet and comforting.

Parisian artisanal white beer. Light, cloudy and refreshing with citrus notes. Certified organic.

Monthly changing beer selection. Ask your server for the current variety.

Red wine from the Bergerac appellation. Often fruity and structured. A classic house wine.

Loire red wine made from Cabernet Franc. Fresh, with notes of red fruits and bell pepper.

Powerful and full-bodied Argentinian red wine. Notes of ripe black fruits and spices. Ideal with meat.

Dry white wine from Bergerac. Fresh and aromatic. Pairs well with salads and light dishes.

Chardonnay grape wine. Round and buttery with notes of white-fleshed fruits.

Dry and mineral white wine from the Loire. Very aromatic with citrus notes. Elegant and refined.

Pale and dry rosé wine from Provence. Fruity and thirst-quenching. Perfect for sunny days.