Mapo Original Tteokbokki

Korea's representative street food with chewy tteok and fish cakes in a sweet and spicy sauce. It's a satisfying meal or snack.

Korean-style gimbap made by rolling rice and various fillings (pickled radish, ham, spinach, egg, etc.) in seaweed. It is cut into bite-sized pieces for easy enjoyment.

Crispy fried tempura served with 2 boiled eggs. It tastes even better dipped in tteokbokki sauce.

Rice stir-fried with various vegetables. You can mix it with tteokbokki sauce or enjoy it as a standalone dish.

A rice ball made by mixing tuna, mayonnaise, and rice, shaped into a ball. Its savory and soft taste is loved by children.

A spicy seafood jjampong generously filled with various seafood and roe. It is characterized by its spicy and refreshing broth. Requires pre-order 30 minutes in advance.

Tteokbokki with plenty of broth, enjoyed with its savory soup. It's even better to scoop up the broth with tteok and fish cakes.

A dish where chewy jjolmyeon and crunchy vegetables are mixed with a spicy and sour sauce. It features a refreshing and clean taste.