Mapo Naru

A braised chicken dish made with spicy steamed chicken. The tender chicken, potatoes, carrots, and various vegetables harmonize to create a deep flavor. It is good to enjoy with rice.

Herbal Whole Chicken Soup with Abalone is a nourishing dish made by simmering whole chicken, abalone, and medicinal herbs for a long time. The deep, rich broth and tender meat are excellent. It is a food good for improving health.

Beef short ribs gently steamed for a long time with medicinal herbs. The sweet and savory sauce and tender ribs harmonize. It is a dish suitable for entertaining distinguished guests or family gatherings.

A dish made by grilling fresh abalone and fragrant shiitake mushrooms together. The chewy texture of abalone and the aroma of mushrooms are excellent. It is also good as a side dish for drinks.

A dish where you wrap fresh raw oysters directly from Tongyeong and tender bossam pork with kimchi. The coolness of the oysters and the savory flavor of the pork harmonize. It is good as a side dish for drinks or a meal.

A dish where you wrap tender boiled pork belly with crisp kimchi. The savory flavor of the meat, the refreshing and spicy taste of the kimchi harmonize to enhance the flavor. It is a menu item that everyone, young and old, likes.

Fresh raw oysters directly from Tongyeong, seasoned in a spicy and sour sauce. It tastes even better when wrapped in lettuce with fresh vegetables, combining the fragrant oyster flavor with the crisp texture of the vegetables. It is particularly popular as a side dish for drinks.

A special dish where you enjoy fermented skate salad seasoned in a spicy and sour sauce with tender bossam pork. The pungent taste of skate and the savory flavor of bossam harmonize, making it perfect as a side dish for drinks. While the taste may be polarizing, it is the best choice for enthusiasts.

A dish made by stir-frying pork and vegetables in a spicy gochujang sauce. The chewy texture of the pork and the crispness of the vegetables are preserved, and it is good as a side dish for rice or a drink.

A dish made by stir-frying beef and vegetables in a sweet and savory soy sauce. The combination of tender beef and crisp vegetables is excellent. It is a popular menu item that everyone, young and old, likes.

Thinly sliced fresh beef seasoned and mixed. It is characterized by its savory and clean taste, with a soft texture and the aroma of sesame oil. It is particularly popular as a side dish for drinks.

A dish made by seasoning chewy cockles and crisp vegetables in a spicy and sour sauce. The savory flavor of cockles and the sauce harmonize well. It is good as a side dish for drinks or rice.

A dish made by seasoning fermented skate in a spicy and sour sauce. It is characterized by the pungent taste unique to skate and the crisp texture of vegetables. Recommended for those who like spicy food.

A dish made by stir-frying buckwheat jelly, directly delivered from Yeongwol, Gangwon Province, with well-fermented kimchi. The savory buckwheat jelly and spicy kimchi harmonize well. It is good as a side dish for rice or a drink.

A crispy and savory pancake made with fresh oysters from Tongyeong. The aroma of oysters and their soft texture are preserved. It is even better to enjoy with makgeolli.

A crispy and chewy pancake made with fresh seafood and fragrant green onions. The flavor of the seafood and the aroma of the green onions harmonize well. It is a representative appetizer to enjoy with makgeolli.

A dish where you eat warm tofu with spicy stir-fried kimchi. The soft texture of tofu and the crispness of kimchi harmonize, with a savory and spicy taste. It is good as a side dish for rice or a drink.

An assorted pancake platter where you can taste various types of pancakes at once. It offers a variety of flavors and textures with different kinds of pancakes, including meat, seafood, and vegetables. It is even better to enjoy with makgeolli.

A crispy and savory pancake made by pan-frying grated potatoes until golden brown. It is characterized by the plain taste of potatoes and its crispy texture. It's a menu item that even children like.

Naru Ssal Makgeolli is enjoyed as a cool slushy. It is characterized by its smooth finish and sweet taste. It is good for relieving thirst in hot weather.

Ususu Makgeolli is a fresh draft makgeolli, allowing you to enjoy the deep flavor and aroma of traditional makgeolli. The carbonation adds to its refreshing quality. It pairs well with various foods.

A representative Korean distilled spirit characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it is good to enjoy with various foods.

A representative Korean beer that is cool and refreshing. It is characterized by its clean taste and moderate carbonation. It pairs well with various foods, especially fried foods and spicy dishes.

A traditional Korean clear rice wine characterized by its clear and clean taste. Made by fermenting rice, it has a subtle aroma and a smooth finish. It is good to enjoy with pancakes or seafood dishes.

A traditional Korean fruit wine made from sansuyu berries. It is characterized by its sweet yet sour taste and subtle aroma. It is a wine that can be enjoyed without feeling burdened.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep red color and sweet yet rich taste. It is known to be good for restoring energy.

A traditional Korean rice wine made by fermenting rice. It is characterized by its soft, thick texture and sweet yet sour taste. It pairs particularly well with pancakes or spicy foods.

A cool and refreshing carbonated beverage. It is good for quenching thirst during or after a meal.

A generous meal of sweet and savory bulgogi, fresh lettuce wraps, and rice. You can enjoy bulgogi with various vegetables, making it a healthy and delicious meal. It is good for 2-3 people to enjoy together.

A generous meal of spicy stir-fried pork, fresh lettuce wraps, and rice. The combination of spicy sauce, tender pork, and crisp vegetables is excellent. It is good for 2-3 people to enjoy together.

Bibimbap mixed with fresh beef tartare and various vegetables in gochujang. The savory beef tartare, crisp vegetables, and spicy gochujang sauce combine to provide both taste and nutrition. It is a hearty meal.

Bibimbap mixed with chewy cockles and fragrant vegetables in gochujang. The savory flavor of cockles and the spicy sauce combine to enhance the taste. Recommended for seafood lovers.

Bibimbap mixed with fresh sea squirts and fragrant vegetables. It is characterized by the refreshing and fragrant sea aroma unique to sea squirts and is recommended for those who like clean tastes.

Bibimbap mixed with chewy octopus and various vegetables in gochujang. The plump texture of the octopus and the spicy sauce combine to enhance the flavor. Recommended for seafood lovers.

Bibimbap mixed with well-fermented kimchi, savory seaweed flakes, and a fried egg. It is characterized by the deep flavor and crisp texture of aged kimchi, with a salty and spicy taste. It is a simple yet hearty meal.

Bibimbap mixed with tender tuna and fresh vegetables in gochujang. The soft taste of tuna and the crisp texture of vegetables harmonize, and it is also rich in nutrients. It is a light yet hearty meal.

Bibimbap mixed with various pickled seasonal vegetables. It is characterized by the unique sweet and salty taste and crisp texture of pickled vegetables. It is a healthy meal that stimulates the appetite.

A gimbap made with fragrant gondre namul rice and savory cheese. The unique aroma of gondre and the soft taste of cheese harmonize. It is a healthy snack or meal that children also like.

A hot pot dish made with fresh sea squirts and vegetables. The refreshing and clean taste unique to sea squirts is excellent. It's also good as a hangover soup.