Maple Tree House 楓樹韓國烤肉

Pork collar marinated with a special sauce, releasing a rich aroma after grilling. The texture is tender and juicy, with a sweet and savory soy sauce flavor, very appetizing.

Premium pork neck (Matsusaka pork) is used and cut thick to preserve its texture. After grilling, the edges are golden and crispy, the meat is chewy and crisp, and the juice is abundant.

Pork belly from Spanish Iberian pork, with fat distributed evenly like marble. After grilling, the fat has a unique aroma, with a hint of nutty flavor, and the texture is tender and not greasy.

Premium collar cut from Iberian pork, with bright red meat and fine marbling. The texture is tender and juicy, with a rich flavor, offering a top-tier pork experience.

Snowflake beef slices, rich in fat, grilled with a special Korean sauce. The fat and sauce blend perfectly under the grill, creating a rich, sweet, and savory flavor with a smooth texture.

Prime beef shoulder marinated and aged in a special fruit sauce. The meat has a good chew, is infused with sauce, and has a balanced sweet and savory flavor, representing a classic Korean BBQ taste.

Cross-cut bone-in short ribs (LA Galbi), marinated and grilled. The meat is firm and has a special aroma from the meat near the bone; gnawing on the bone is a unique experience.

Beef short rib soup simmered for a long time, with a clear and sweet broth. The meat on the ribs is tender and falls off the bone easily. Served with purple rice, it's a warm and nutritious meal.

Korean hot stone bibimbap, topped with various seasonal vegetables and a fried egg. When eating, mix the Korean chili paste thoroughly with rice and vegetables. The bottom may have a crispy scorched rice crust.

Chewy cold noodles tossed with a special Korean spicy and sour sauce. The taste is refreshing and appetizing, with a slightly spicy flavor, suitable for pairing with grilled meat.

Traditional Korean pancake mixed with abundant seafood (such as squid, shrimp) and green onions. The exterior is pan-fried to a golden crisp, while the interior is soft and tender, served with a special soy sauce.

Korean sweet potato starch noodles (glass noodles) stir-fried with ingredients like spinach, carrots, and shredded meat. The texture is chewy, with a rich sesame oil aroma, a classic Korean dish.

A steamed egg dish cooked in a bubbling hot stone pot. The texture is fluffy and tender like clouds, with a rich egg flavor and a slight toasty aroma at the bottom.

Buckwheat noodles placed in cold broth, the soup is usually sour and very refreshing. The noodles are very chewy and suitable for enjoying after eating grilled meat.

Hot stone steamed egg with added kimchi, enhancing the crisp texture and sour spicy flavor for a more complex taste.

Cold noodles with kimchi broth as the base, made with rice noodles. The soup is sour, spicy, icy cold, very appetizing and refreshing in hot weather.

Premium Australian M9+ Wagyu, with extremely rich and fine marbling. The boneless short rib meat is exceptionally tender, melts in your mouth, and is full of rich fatty aroma.

Selected American ribeye cut, 2 cm thick for optimal texture. The meat has a balanced tenderness and chewiness, with rich marbling and a strong beef flavor.

American boneless short ribs marinated with the restaurant's special fruit sauce. The fruit enzymes tenderize the meat, giving it a unique sweet and savory charred aroma after grilling.

Bone-in American short ribs, marinated with a special Korean sauce. The meat near the bone is rich in collagen and flavor, and gnawing on the bone is one of the joys of enjoying this dish.

Classic Korean BBQ (Bulgogi), portioned for two. Beef shoulder slices are marinated and cooked with a special stock and glass noodles, offering a sweet and savory taste.

Thinly sliced American Snowflake Beef, rich in fat. Grilled with a special Korean sauce, it has a smooth texture. It is recommended to eat with spicy dipping sauce to balance the richness.

A four-person set designed for pork lovers, including various premium pork cuts (Matsusaka, Iberian pork, pork collar), and served with classic side dishes like seafood pancake and hot stone steamed egg.

A luxurious four-person set including pork and beef. Enjoy Iberian Pork Belly, Matsusaka Pork, Prime Ribeye Steak, and Marinated Boneless Short Ribs, served with Beef Bone Soup and Stir-fried Glass Noodles.

Clear soup made by stewing large bone-in beef ribs, with a rich and sweet broth, and the aroma of radish and green onions. The meat is tender, and served with purple rice, it's a nutritious meal.

Classic Korean stew made with fermented aged kimchi, pork, and tofu. The soup is rich, sour, and spicy, steaming hot, and very appetizing.

A soup stewed with Korean soybean paste (fermented bean paste), with added ingredients like vegetables and tofu. The flavor is savory and rich, similar to a thicker miso soup, with a stronger taste.

Fluffy Korean steamed egg, cooked in a hot stone pot to maintain temperature. The texture is as dense as a soufflé, with a rich egg aroma.

Steamed egg in a hot stone pot with kimchi, adding a crisp texture and sour spicy flavor for a richer taste. The bottom of the stone pot usually has a crispy egg crust, with a unique flavor.