Mantensakaba Shimokitazawa Branch

Pork belly slices skewered and grilled. Rich in fat, it's juicy and intensely flavorful. Best eaten hot as is.

Pork diaphragm muscle. Tender like red meat with moderate fat, its flavor intensifies with chewing. Perfect with drinks.

Muscle from the pig's head. It has a slightly firm elasticity and a rich fatty flavor. Pairs well with special sauces or miso.

Pork tongue. Has a unique chewy texture and a light flavor. Usually eaten with salt.

Pork heart. Fine muscle fibers, with a crisp, easy-to-bite texture. Mild flavor and easy to eat.

Pork large intestine. Has a strong, rubbery elasticity, and the sweetness of the fat spreads as you chew. Excellent with sauce.

Pork stomach. Has a firm, chewy texture and a bland taste. Refreshing and pairs well with drinks.

Pork liver. Has a rich, sticky texture and a unique flavor. Rich in iron, typically eaten with sauce.

Crispy raw bell pepper chilled in ice water. Low in bitterness, it's perfect for cleansing the palate between meat dishes.

Grilled chicken thigh skewer. Moderately fatty, tender, and juicy. A standard yakitori menu item.

Chicken and green onions alternately skewered and grilled. The sweetness of the green onions and the savory aroma enhance the chicken's flavor.

Grilled chicken skin. Enjoy a crispy exterior and chewy interior. Rich in flavor with a strong sweetness from the fat.

Part of the chicken's gizzard. Low in fat, with a unique chewy texture. Popularly enjoyed with simple salt seasoning.

Chicken cartilage. Characterized by its firm, crunchy texture, it's fun to chew. Pairs well with alcoholic beverages.

Meat from around the chicken's tailbone. One of the fattiest parts of the chicken, it's melt-in-your-mouth juicy.

Ground chicken meat formed into balls and grilled. Fluffy texture packed with savory chicken flavor. Pairs well with sauce.

Lean chicken breast grilled with miso sauce. The miso flavor is appetizing.

A condiment with the aroma of yuzu and the spiciness of green chili peppers. Adds a refreshing spiciness when added to yakitori.

Shrimp coated and deep-fried on a skewer. Enjoy the plump texture and sweetness of the shrimp. Eaten with sauce.

Deep-fried skewer of lean pork fillet. Tender and light in flavor.

Deep-fried chicken breast tenderloin with perilla leaf (shiso). The refreshing aroma of the perilla leaf adds a nice accent.

Skewered bell pepper stuffed with ground meat. The bitterness of the bell pepper and the savory flavor of the meat complement each other well.

Deep-fried quail egg skewer. Bite-sized and easy to eat, enjoy the fluffy yolk.

Fried Lotus Root Skewer. A delightful dish with a pleasant crunchy texture.

Deep-fried Okra Skewer. Enjoy the contrast between its unique sliminess and the crispy batter.

Fried Shiitake Mushroom Skewer. The mushroom's savory juice overflows with each bite.

Tempura skewer of red pickled ginger (pickled in plum vinegar). The sourness and spiciness pair well with the oil, leaving a refreshing aftertaste. A specialty of Osaka.

Offal stewed for a long time in a miso-based broth with root vegetables. Well-seasoned and tender, a classic izakaya dish.

Chicken skin wrapped around a skewer and grilled until crispy. Concentrated with a savory aroma and the richness of the fat.

Fresh raw oysters. Enjoy the aroma of the sea and its creamy, rich flavor. Eaten with ponzu sauce, etc.

Sashimi-grade tuna (akami) cut into chunks. Enjoy the rich tuna flavor easily.

Boiled octopus cut into chunks. Characterized by its elastic texture and sweetness that emerges with chewing.

A fisherman's dish made by finely chopping fresh sardines with miso, green onions, and ginger until sticky. Rich flavor that pairs well with sake.

Fresh horse meat sashimi. No gamey smell, sweet and light. Eaten with ginger soy sauce or garlic soy sauce.

Pork and vegetable filling wrapped in dough and grilled. Features a crispy skin and juicy filling.

Grated yam grilled on an iron plate. Enjoy a fluffy, melt-in-your-mouth texture. Seasoned with bonito flakes and sauce.

A stamina-boosting dish stir-fried with pork liver, chives, and bean sprouts. The rich flavor of the liver pairs well with the aroma of chives.

Pork offal (hormone) stir-fried in a spicy miso sauce. The sweetness of the fat and the richness of the spicy miso are exquisite.

Lightly dried squid with concentrated flavor, grilled. Tender and flavorful with chewing. Eaten with mayonnaise or shichimi.

Simple dish of asparagus and bacon stir-fried with butter and salt. The aroma of butter and the saltiness of the bacon enhance the sweetness of the asparagus.

A home-style dish of stir-fried chives and eggs. The fluffy eggs and chive flavor create a mild taste.

Simple dish of grilled ham and egg. Recommended to break the yolk and mix with the ham.

A Korean dish made with a thin batter mixed with vegetables and other ingredients, grilled until crispy on the outside and chewy on the inside. Served with a special dipping sauce.

Grilled nostalgic red sausage. Popular for its simple and rustic flavor.

Tender chicken liver, cooked at low temperature, topped with plenty of green onion sauce. Rich and smooth texture.

Chilled tofu topped with extremely spicy condiments and sauce. The spiciness enhances the sweetness of the tofu.

Edamame stir-fried with garlic and oil. The punchy flavor will keep you reaching for more beer.

Rolled omelet generously infused with dashi broth. Fluffy and juicy, with a delicate dashi flavor that spreads in your mouth.

A crispy snack made by grilling seaweed and cheese together. Fragrant and light in texture.

The stem part of seaweed. Characterized by its crunchy texture and light seasoning.

Salt-boiled soybeans. A classic izakaya snack in Japan. Eat the beans by removing them from the pods.

Chilled tofu topped with green onions, bonito flakes, ginger, and other condiments. Eaten with soy sauce. Simple and refreshing.

Long yam pickled in a soy sauce-based marinade. Enjoy the crunchy texture and soy sauce flavor.

Celery lightly pickled in salt and seasoning. Enjoy the unique aroma and refreshing texture of celery.

A whole cucumber pickled. Often served on a skewer, it's meant to be bitten into heartily.

Salad made from mashed boiled potatoes mixed with mayonnaise. Contains vegetables and ham, with a creamy, home-style taste.

Cucumber smashed and marinated in a mixture of sesame oil, garlic, etc. Flavorful and pairs well with drinks.

Young rakkyo (Japanese scallion) eaten raw with miso. Characterized by its crunchy texture and spiciness.

Chopped cabbage with a savory salt-based dressing. Crispy texture, perfect for a palate cleanser.

Simply sliced chilled tomato. Enjoy it with salt or mayonnaise for a refreshing taste.

Horse mackerel coated and deep-fried. A classic Japanese dish with a crispy coating and tender fish.

Deep-fried chicken seasoned with soy sauce and garlic. Juicy and fragrant, it pairs perfectly with beer.

Deep-fried chicken breast cartilage with a small amount of meat attached. Enjoy both the crunchy texture and the savory flavor of the meat.

Deep-fried natto wrapped in seaweed. The fragrant flavor of cooked natto pairs well with the seaweed.

Chopped octopus coated and deep-fried. Characterized by its elastic texture and umami that emerges with chewing.

Deep-fried cheese wrapped in dough. Crispy on the outside and gooey with rich cheese on the inside.

French fries made from thinly sliced potatoes, deep-fried. Salty and a classic snack.

Chuka noodles in a soy sauce-based broth. A light soup, perfect for finishing after drinking.

Japanese-style spaghetti seasoned with ketchup. Characterized by its sweet and sour nostalgic taste.

Chuka noodles stir-fried with vegetables and meat in sauce. The fragrant sauce whets the appetite.

Fried rice with a strong garlic flavor. Characterized by its robust taste and packed with energy.

Onigiri brushed with miso and grilled. The aroma of the grilled miso is irresistible.

Onigiri brushed with soy sauce and grilled. Crispy and fragrant on the outside, fluffy on the inside.

Steamed white rice. Please choose your preferred size.

A set of beer-taste carbonated drink (Hoppy) and shochu. Mix it yourself. Zero purines and healthy.

Additional shochu for Hoppy.

Additional Hoppy (mixer).

Assorted soft drinks.