Mano Restaurant

Octopus cooked to a tender texture, served with a homemade tomato sauce and a rich parmesan cream. Smoked almonds add crunch and a woody note. A marriage of marine and cheesy flavors.

A small, creamy burrata from Puglia served with fresh green beans. Everything is seasoned with a sesame sauce that adds a touch of toasted hazelnut. A fresh and creamy starter.

Raw fish marinated in an acidic marinade 'leche de tigre', typical of Peruvian cuisine. Accompanied by a smoked sweet potato cream to soften the acidity. Fresh, tangy, and slightly smoky.

Fresh fish of the day served with Paimpol beans (PDO white beans). Enhanced with sage and a touch of chlorophyll greenery. A light and herbaceous dish.

Premium quality poultry from the Landes region, served with seasonal vegetables. Accompanied by a creamy mushroom sauce. A comforting dish with local flavors.

A creative vegan composition crafted according to the chef's inspiration. Highlights seasonal vegetables. A healthy and colorful option without animal products.

Tender pork neck served with a creamy celery root and parmesan risotto. The marinated plums add a sweet and tangy note that contrasts with the richness of the meat. Rich and flavorful.

A gourmet burger with Aveyron beef steak and homemade sauces. Topped with vegetable pickles for crunch and acidity. Served generously.

An original dessert made with Japanese pearls (tapioca) in a rice pudding style. Enhanced with a tangy passion fruit coulis, crunchy speculoos, and a surprising beetroot ice cream. Sweet and creamy.

A rich chocolate tartlet paired with the toasted notes of buckwheat and the indulgence of salted butter caramel. Served with ice cream. Intense and indulgent.

A selection of aged cheeses chosen by local cheesemonger Escudier. Served with a seasoned green salad. Perfect to finish the meal on a savory note.

A surprise 4-course tasting menu. Includes two starters, one main course, and one dessert chosen by the chef. Ideal for exploring the restaurant's cuisine.

The complete restaurant experience in 7 surprise courses. Includes three starters, two main courses, and two desserts. A rich and varied culinary journey.