Manicha thai food

Spicy and rich Tom Yum Goong (shrimp soup) with a creamy base, fragrant with Thai herbs like lemongrass, kaffir lime leaves, and chili. Served with large fresh shrimp. A sour, spicy, and hot soup, best enjoyed with hot jasmine rice.

Chicken galangal soup in coconut milk. A mellow, sweet, creamy, and slightly salty taste with a hint of galangal and coconut milk. Tender chicken, not as spicy as Tom Yum, easy to eat.

Rich Panaeng pork curry, fragrant with peanut curry paste and coconut milk. Sweet, salty, and creamy flavor. Pork is simmered until tender in a thick sauce, best enjoyed with jasmine rice.

Pork stir-fried with red curry paste, long beans, and kaffir lime leaves. Spicy, fragrant, and rich flavor, perfect as a side dish.

Chashu pork rice bowl. Tender, juicy pork marinated and grilled to perfection, topped with a savory-sweet sauce. Served with a fried egg and side vegetables.

Chashu pork ribs, marinated and baked until tender and falling off the bone. Rich flavor with aromatic spices and sauce.

Egg fried rice with fresh shrimp, seasoned to perfection with a wok aroma. Served with cucumber, lime, and chili fish sauce for added flavor.

Chewy egg noodles served with generous slices of tender, flavorful chashu pork. Can be served dry with sauce or in a mellow broth.

Egg noodles served with tender braised pork ribs and crunchy, chewy cartilage. Flavorful and infused with sauce.

A combination of egg noodles and chashu pork ribs, offering a rich, creamy flavor and tender texture.

Braised pork leg rice with tender meat and bouncy skin. Savory and sweet, with aromatic braising spices. Served with a spicy-sweet dipping sauce to cut through richness.

Single-serving braised pork leg, for 1-2 people. Consists of tender pork meat and skin, braised in rich braising liquid. Best ordered with jasmine rice.

Braised pork leg rice, for those who prefer lean red meat without fat. Tender, flavorful pork soaked in braising liquid.

Single-serving braised pork leg, focusing on lean meat without fat or skin, for 1-2 people. Mellow flavor.

Kaki (pork trotter) rice bowl, braised until extremely tender, with especially soft, bouncy tendons and skin. Rich flavor from the braising liquid, high in collagen.

Hot, fragrant jasmine rice with soft, well-separated grains. Pairs well with various dishes.

Iced fresh milk topped on chewy coffee jelly. Offers a creamy milk flavor combined with a subtle coffee aroma from the jelly.

Mellow iced green tea, served with chewy jelly for an interesting texture.

A unique sweet and creamy orange Thai tea, served with jelly for added deliciousness and refreshment.

Rich iced coffee with coffee jelly for added intensity and a chewy texture.

Rich, sweet, and creamy iced cocoa, served with jelly. Perfect for chocolate lovers.

A beautifully layered milk coffee, with fresh milk and an espresso shot. Smooth and aromatic coffee flavor.

Black coffee mixed with orange juice. A sweet and sour taste with a hint of bitterness. Refreshing and aromatic with orange scent.

Coffee mixed with soy milk instead of cow's milk. Creamy and healthy, suitable for vegetarians or those with lactose intolerance.

Iced black coffee mixed with lemon juice. A zesty, sour taste that cuts through the coffee's bitterness, providing alertness and refreshment.

Rich Thai tea brewed with soy milk, offering a unique creamy flavor and health benefits.

Hot coffee mixed with milk, topped with soft milk foam and a sprinkle of cocoa powder. Mellow flavor.

Hot black coffee, brewed with hot water, no milk or sugar. Authentic, rich, and aromatic coffee flavor.

Cold, fizzy, and refreshing carbonated drinks, available in various flavors.

Clean bottled drinking water.

Plain ice served in a glass, for drinking with water or other beverages.