Mangianapoli Levio

A mixed platter of traditional Neapolitan fried snacks. Includes rice balls, potato croquettes, pasta fritters, eggplant balls, fried polenta, and fried dough. Best shared as a starter.

Fried pizza dough strips topped with tomato sauce and Grana cheese. Crispy on the outside and soft inside. A savory and comforting appetizer.

Fried pizza dough strips served with a spicy 'Nduja sauce. 'Nduja is a spreadable spicy pork sausage from Calabria. Rich and fiery flavor.

Spicy fried pizza dough strips with spicy tomato sauce, parsley, and Grana cheese. A hot and savory start to the meal.

Fried pizza dough strips served with Amatriciana sauce (tomato and cured pork cheek) and Pecorino cheese. Savory and hearty.

Fresh Buffalo Mozzarella from Campania served with thin slices of raw cured ham (Prosciutto Crudo). A classic Italian pairing offering creamy and salty flavors.

A board of mixed cured meats and cheeses, including spicy salami, Naples salami, Bresaola, and Prosciutto. Served with rosemary focaccia bread.

A fried sandwich of bread soaked in egg, filled with Buffalo mozzarella and Grana cheese. Crispy, golden, and oozing with melted cheese.

Bite-sized breaded and fried chicken pieces served with french fries. Crunchy and savory, great for snacking.

Small fried rice balls flavored with spicy 'Nduja sausage. Crunchy outside with a soft, savory rice filling.

A large fried pizza dough topped with eggplant, Buffalo mozzarella, Grana cheese, and basil. A rich and filling street food classic.

A potato cake (gateau) served with Stracchino, a soft and creamy fresh cheese. Soft texture with a mild, savory flavor.

Large pasta tubes served with a sauce of smoked Scamorza cheese, Buffalo mozzarella, tomato, Grana cheese, and basil. Rich and cheesy.

Potato dumplings baked in a wood-fired oven with tomato, Grana cheese, eggplant, mozzarella, and basil. Served bubbling hot in a clay pot.

Flat ribbon pasta served with a slow-cooked meat sauce (ragù). A hearty and traditional Italian dish.

Twisted pasta served with the flavors of eggplant parmesan: tomato sauce, fried eggplant, mozzarella, Grana cheese, and basil.

Ear-shaped pasta in a creamy sauce with truffle cream, Grana cheese, speck (smoked ham), and zucchini flowers. Savory and aromatic.

Fresh rigatoni pasta served with a classic Roman sauce of cured pork (pancetta), tomato, and Pecorino cheese. Salty and savory.

Creamy rice dish flavored with Pecorino cheese, black pepper, and delicate zucchini flowers. A rich twist on the classic pasta sauce.

The chef's daily pasta or rice special. Ask the staff for today's selection.

Fresh salmon tartare marinated in orange juice, served with rice. A fresh, citrusy seafood appetizer.

Stuffed zucchini flowers, batter-fried. Usually filled with cheese. Crispy outside and creamy inside.

Fried croquettes filled with tuna, potatoes, and béchamel sauce. Creamy and savory bites.

Breaded and fried skewers of squid. Crispy seafood bites.

Cuttlefish served on a bed of arugula with apple slices and balsamic glaze. A fresh and fruity seafood salad.

Mussels cooked with generous amounts of black pepper. Served in their shells with broth. Ideally eaten with bread.

Fried fillets of salt cod. Crispy batter with tender, salty fish inside.

Thick, short pasta strips served with fresh salmon and pistachio. A creamy and nutty seafood dish.

Large tube pasta served with swordfish, small scampi, prawns, and cherry tomatoes. A luxurious seafood pasta.

Creamy rice dish cooked with scampi (langoustine) cream. Rich shellfish flavor.

Ravioli filled with salt cod (baccalà), served in a sauce of mussels and aromatic bread cream.

Short tube pasta served with mussels, clams, and cherry tomatoes. A classic shellfish pasta dish.

A seafood twist on Carbonara using smoked tuna instead of pork, mixed with eggs and Pecorino cheese. Creamy and savory without cream.

Fresh thick spaghetti served with clams, garlic, olive oil, and parsley. A simple yet classic Italian seafood dish.

Thin slices of chicken breast sautéed with lemon sauce. Tangy and tender.

Chicken scallops topped with cooked ham, buffalo mozzarella, and mushrooms. Served with roasted potatoes.

Traditional Neapolitan eggplant parmesan. Layers of fried eggplant, tomato sauce, mozzarella, and cheese, baked until bubbly.

Grilled sausage served with friarielli (sautéed bitter broccoli rabe). A classic Neapolitan combination.

Sliced grilled chicken served with cocktail sauce (pink sauce) and roasted potatoes.

Grilled beef fillet served with roasted potatoes. Tender and flavorful.

Grilled beef steak served with roasted potatoes. Price is per 100g (l'etto).

Sliced grilled beef served with fresh arugula, cherry tomatoes, and shavings of Grana cheese.

Mixed fish soup featuring swordfish, salmon, clams, baby octopus, mussels, and cherry tomatoes in a spicy oil broth.

Fresh salmon fillet served with sautéed chicory.

Stuffed squid filled with couscous, tuna, tomato, and squid tentacles.

Baby octopus stewed in a tomato sauce with olives and capers. A traditional recipe from the Santa Lucia district of Naples.

Fried calamari (squid rings) and shrimp. Crispy and golden, typically served with lemon.

Mixed grilled seafood platter featuring prawns, squid, and swordfish.

Sea bass fillet prepared 'Gaetana' style with cherry tomatoes, black olives, and aromatic breadcrumbs.

Light pizza with 100% whole wheat dough. Topped with cherry tomatoes, songino salad, arugula, and Greek cheese.

A tribute to Naples featuring cherry tomatoes, tomato sauce, buffalo mozzarella, Grana cheese, and basil.

Rich pizza with tomato, cherry tomatoes, buffalo mozzarella, spicy salami, fried eggplant, fior di latte cheese, Grana cheese, and basil.

Classic pizza with tomato, mozzarella, cooked ham, mushrooms, olives, Naples salami, artichokes, and basil.

White pizza (no tomato sauce base) topped with cherry tomatoes, fior di latte mozzarella, Grana cheese, and basil.

White or pink sauce pizza with cream, fior di latte mozzarella, cooked ham, mushrooms, Grana cheese, and basil.

The classic Neapolitan pizza with tomato sauce, fior di latte mozzarella, Grana cheese, and basil.

Spicy pizza with tomato sauce, mozzarella, spicy salami, black olives, Grana cheese, and basil.

Pizza with tomato sauce, mozzarella, champignon mushrooms, Grana cheese, and basil.

Pizza mimicking lasagna flavors with tomato, ricotta, cooked ham, Naples salami, mozzarella, and basil.

White pizza with cream, mozzarella, cooked ham, sweet corn, Grana cheese, and basil.

Pizza with tomato, mozzarella, pan-sautéed bell peppers, black olives, Grana cheese, and basil.

Pizza with tomato sauce, mozzarella, cooked ham, Grana cheese, and basil.

Creamy pizza with mozzarella, cream, cooked ham, mushrooms, Grana cheese, and basil.

White pizza with cream, buffalo mozzarella, lettuce, prosciutto crudo (cured ham), Grana cheese shavings, and basil.

Pizza with tomato sauce, mozzarella, prosciutto crudo (cured ham), Grana cheese, and basil.

Classic pizza combination with tomato, mozzarella, cooked ham, and mushrooms.

Fried calzone stuffed with ricotta, cooked ham, salami, Grana cheese, mozzarella, tomato, and basil.

White pizza with zucchini flowers, mozzarella, anchovies, Grana cheese, and basil.

Pizza topped with tomato sauce, Provola (smoked mozzarella), Grana cheese, and basil.

Traditional simple pizza with tomato sauce, oregano, garlic, and basil. No cheese.

White pizza with cream, shrimp, salmon, Grana cheese, mozzarella, arugula, and basil.

Pizza with tomato sauce, mozzarella, fried eggplant slices, Grana cheese, and basil.

A loaded pizza with würstel sausage, spicy salami, french fries, fried eggplant, mozzarella, tomato, and basil.

Stuffed pizza with cherry tomatoes, mozzarella, cheese, arugula, bresaola, and tomato.

Baked folded pizza stuffed with ricotta, cooked ham, Naples salami, mozzarella, Grana cheese, and basil.

White pizza with chicory, boiled potatoes, cherry tomatoes, Grana cheese, Provola cheese, and basil.

White vegetarian pizza with cherry tomatoes, fried eggplant, peppers, broccoli rabe (friarielli), mozzarella, fried zucchini, and basil.

Pizza topped with sliced würstel sausage and french fries. Can be ordered with red (tomato) or white sauce. A favorite for kids.

Simple pizza dough baked with oil and salt.

Half-moon shaped pizza, partly stuffed (calzone style) with ricotta, mozzarella, and ham, and partly topped like a regular pizza.

Traditional Naples-style pizza without cheese. Topped with tomato, anchovies, capers, garlic, oregano, black olives, and basil.

Pizza with tomato sauce, mozzarella, anchovies, and basil.

The Pizza Maker's special. A surprise pizza created at the discretion of the pizzaiolo.

White pizza topped with mozzarella, fresh arugula, prosciutto crudo or bresaola, cherry tomatoes, Grana cheese shavings, and basil.

Pizza with tomato sauce, mozzarella, crumbled sausage, Grana cheese, and basil.

Classic white pizza with Neapolitan sausage, sautéed broccoli rabe (friarielli), mozzarella, Grana cheese, and basil.

White pizza with four cheeses: Emmental, Provola, Gorgonzola, and Grana. Rich and creamy.

Butterfly-shaped pizza with two stuffed edges. Fillings include ricotta and ham, sausage and friarielli, and mushrooms and tomato.

Pizza with a ricotta-stuffed crust. Topped with tomato, buffalo mozzarella, cherry tomatoes, and Grana cheese.

Pizza with a mixed mushroom cream stuffed crust. Topped with sausage, buffalo mozzarella, mushrooms, and Grana cheese.

Pizza with a Stracchino cheese stuffed crust. Topped with Provola cheese, speck (smoked ham), and arugula.

Pizza with a mashed potato stuffed crust. Topped with tomato, Provola cheese, Naples salami, and cherry tomatoes.

Pizza with a truffle eggplant cream stuffed crust. Topped with Provola cheese, zucchini flowers, and cherry tomatoes.

A specialty pizza, typically featuring rich toppings.

The award-winning 2014 pizza. Octagonal shape featuring alternating sections of flavor: buffalo mozzarella with tomatoes, ricotta with ham and flowers, and mushroom cream with sausage and provola.

Pizza dough sandwich filled with pancetta (cured pork belly), provola cheese, Grana cheese, and basil.

Pizza dough sandwich filled with fried eggplant, buffalo mozzarella, Grana cheese, and basil.

Pizza dough sandwich filled with cherry tomatoes (Pachino), buffalo mozzarella, Grana cheese, and basil.

Pizza dough sandwich filled with buffalo mozzarella, prosciutto crudo (cured ham), Grana cheese, and basil.

Pizza dough sandwich filled with würstel sausage, french fries, buffalo mozzarella, Grana cheese, and basil.

Pizza dough sandwich filled with Neapolitan sausage, friarielli (broccoli rabe), buffalo mozzarella, Grana cheese, and basil.

Pizza dough sandwich filled with cherry tomatoes, buffalo mozzarella, spicy salami, fried eggplant, and basil.

Pizza dough sandwich filled with buffalo mozzarella, bresaola (cured beef), Grana cheese, and basil.

Vegetarian pizza dough sandwich filled with sautéed eggplant, zucchini, peppers, friarielli, cherry tomatoes, and buffalo mozzarella.

Simple mixed salad with lettuce, arugula, and tomato.

House salad with lettuce, tomato, buffalo mozzarella, tuna, black olives, and Grana cheese shavings.

Salad featuring lettuce, boiled potatoes, seafood salad, arugula, and cherry tomatoes.

Salad with songino (mache), lettuce, smoked salmon, walnuts, and Grana cheese shavings.

Salad with lettuce, tomato, sweet corn, hard-boiled eggs, and tuna.

Classic Caprese salad with buffalo mozzarella, tomato, and oregano, served on a bed of lettuce.

Flavorful salad with songino, lettuce, cherry tomatoes, anchovy fillets, Greek cheese (feta), and toasted bread.

Chicken salad with lettuce, tomato, corn, carrots, and roasted chicken, dressed with cocktail sauce.

Grilled mix of bell peppers, eggplant, and zucchini.

Chicory greens sautéed in a pan with oil, garlic, and chili. A bitter and savory side dish.

Friarielli (Neapolitan broccoli rabe) sautéed with garlic and chili. Slightly bitter and very traditional.

Boiled spinach seasoned with lemon juice and olive oil.

Classic fried potato chips (french fries).

Roasted potatoes seasoned with herbs.

A basket of bread to accompany your meal.

1 Liter glass bottle of Coca-Cola.

330ml bottle or can of Coca-Cola or Coca-Cola Zero.

330ml bottle or can of Fanta or Sprite.

Filtered still or sparkling water served on tap.

Half-liter bottle of mineral water.

330ml bottle of Heineken lager beer.

330ml bottle of Ceres Strong Ale.

330ml bottle of Tennent's beer.

500ml bottle of Erdinger Weissbier (wheat beer).

750ml bottle of house special light Pilsner beer.

750ml bottle of house special red ale.

Medium draft light beer (400ml).

Small draft light beer (200ml).

Medium draft red beer (400ml).

Small draft red beer (200ml).

Fresh pineapple slices.

Fresh seasonal fruit.

Fried dough pieces topped with Nutella and powdered sugar. A sweet, fluffy treat.

Traditional Neapolitan yeast cake soaked in rum syrup. Sweet, moist, and boozy.

Classic Neapolitan ricotta and wheat berry cake, flavored with orange flower water.

Sponge cake filled and coated with lemon cream from Sorrento. Light, creamy, and citrusy.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

A fusion dessert combining the rum-soaked Babà with the creamy Tiramisù.

Choux pastry balls filled with cream and covered in chocolate sauce.

Lemon sorbet. Refreshing and icy, often used as a palate cleanser.

Small cake made with coconut and chocolate.

Service fee for bringing your own cake.

White truffle ice cream dessert. A ball of gelato, usually with a core of fruit or liqueur.

Black truffle ice cream dessert. Typically chocolate gelato enrobed in cocoa.

Hazelnut truffle ice cream dessert.

Ice cream cup with cream and pistachio flavors.

Ice cream cup with coconut and hazelnut flavors.

Ice cream cup with chocolate and hazelnut flavors.

Ice cream cup with cream and black cherries (amarena).

Aged grappa (Italian pomace brandy) matured in barrels. Rich and woody flavor.

Clear, unaged grappa. Strong and pure grape flavor.

Various Italian herbal liqueurs (digestifs). Ask for selection.

Sweet lemon liqueur, typically from Southern Italy.

Arugula-based liqueur from the island of Ischia. Unique herbal flavor.

Sweet liquorice liqueur.

A popular herbal liqueur from Calabria, often served frozen.