Mangetsu

Thinly sliced fresh seasonal fish, a Japanese dish where you can savor the natural flavor of the fish. Please enjoy with soy sauce and a little wasabi.

A small dish of chilled black bean tofu. It has a smooth texture and a refreshing taste. Please enjoy it with soy sauce and condiments, breaking it down little by little with your chopsticks.

A light tempura featuring corn as the main ingredient, coated and fried. It's crispy on the outside with the sweetness of corn spreading on the inside. Lightly seasoned with salt, it's recommended to enjoy the fragrant taste right after frying.

A Japanese side dish of kombu and carrots slowly simmered in a sweet and savory broth. It has a soft, gentle flavor infused with the umami of the ingredients. It pairs well as a side dish for rice or as a snack with drinks.

Tempura of fresh conger eel from Edomae, with a light batter. It's an exquisite dish with the fluffy texture of conger eel and the crispiness of the batter. Please enjoy with tempura dipping sauce.

A dish of whale meat stir-fried with sake. It has a unique flavor and umami, with a tender texture. It pairs particularly well with sake and is enjoyed as a snack.

A dish of deep-fried bacon from Alaska. It has a crispy texture and the rich saltiness of bacon, with a fragrant flavor that stimulates the appetite. Perfect as a light meal or a snack.

A dish of juicy water eggplant grilled with ginger and a soy sauce-based sauce. The melt-in-your-mouth texture of the eggplant and the flavor of ginger stimulate the appetite. It's perfect as a side dish for rice or a snack with drinks.

Crackers made from deep-fried conger eel bones. They have a light, crispy texture and a fragrant fish flavor. Popular as a snack with drinks.

A dish of fresh asari (clams) simmered in sake. It has a light yet profound flavor concentrated with the umami of the clams. You can enjoy the broth even after eating the clams. It is said that the remaining broth is also delicious.

Soba topped with tenkasu (tempura bits) in a cold broth. It has a refreshing taste and is perfect for the hot season. It's also delicious with added green onions or grated daikon radish as condiments.

Cold soba topped with sweet and savory simmered pork. The umami of the meat dissolves into the broth, making it a satisfying dish. The combination of the richly flavored meat and the cold soba is exquisite.

A dish of cold soba topped with grated daikon radish and a raw egg yolk. You can enjoy it with the refreshing grated daikon and the mellow egg yolk. Please mix well before eating.

A dish of cold soba topped with natto and grated yam, characterized by its sticky texture. The flavor of natto and the mellowness of the yam blend with the soba, making it a nutritious dish. Please mix well before eating.

A dish of cold soba topped with fragrant grilled eggplant. The melt-in-your-mouth texture of the eggplant and the sweetness brought out by grilling pair well with the soba. It's a refreshing yet flavorful dish.

A dish of tempura made with fresh ayu (sweetfish), served with cold soba to be dipped in the sauce. You can enjoy the fragrant flavor of ayu and the smooth texture of the soba. You can even eat the bones of the ayu.

A dish of red shrimp tempura served with cold soba to be dipped in the sauce. You can enjoy the chewy texture and sweetness unique to red shrimp. The combination of soba and tempura is appetizing.

A dish of tempura made with seasonal vegetables, served with cold soba to be dipped in the sauce. You can enjoy the sweetness and texture of fresh vegetables that change with the season. The balance between the light batter and the soba is excellent.

A dish of tempura of fresh conger eel from Edomae, served with cold soba to be dipped in the sauce. The fluffy texture of the conger eel and the crispiness of the batter create an exquisite harmony. Please enjoy this luxurious taste with soba.

A mini rice bowl topped with fresh raw shirasu (whitebait) from Yui, Shizuoka Prefecture. It features the sweetness of shirasu and a melt-in-your-mouth texture for a refreshing taste. It can be enjoyed as a light meal with soba or udon.

A hot soba or udon dish with refreshing yuzu-scented grated daikon radish and spicy nanban (chili pepper). The yuzu flavor and the refreshingness of the grated daikon harmonize perfectly with the spicy soup.

A hot soba or udon dish topped with Kenchin-jiru (a stew of root vegetables and tofu). The gentle sweetness of the vegetables and the umami of the broth permeate the noodles, making it a nutritious and healthy dish.

A hot soba or udon dish topped with rich shirako (fish milt) and seasoned with spicy nanban (chili pepper). The creamy umami of the shirako and the spiciness of the nanban create an exquisite harmony. Popular as a winter delicacy.

A hot soba or udon dish topped with plump oysters and seasoned with spicy nanban (chili pepper). The rich oceanic flavor of the oysters and the spiciness of the nanban stimulate the appetite. It is especially recommended in winter.

A dish of tempura made with seasonal mountain vegetables, served with cold soba to be dipped in the sauce. You can enjoy the unique bitterness and aroma of mountain vegetables, evoking the arrival of spring. The combination of refreshing soba and tempura is exquisite.

A dish of tempura made with fresh sakura shrimp from Suruga Bay, served with cold soba to be dipped in the sauce. It features the unique sweetness and aroma of sakura shrimp, and a crispy texture. Please enjoy the bounty of the sea with soba.

A dish of tempura made with fresh oysters, served with cold soba to be dipped in the sauce. The rich umami of the oysters is sealed in the batter, and it pairs perfectly with soba. A luxurious winter taste.

A dish of tempura made with melt-in-your-mouth shirako (fish milt), served with cold soba to be dipped in the sauce. The creamy flavor of the shirako and the fragrance of the freshly fried tempura pair well with the soba. It's a popular delicacy.

A Nagoya specialty dish of udon with a firm texture, simmered in a clay pot with ingredients (chicken, kamaboko, vegetables, etc.) in a rich broth based on Hatcho miso. It also contains mochi and is very filling. Served piping hot, it is particularly popular in winter.

A hot udon dish simmered in a clay pot, generously filled with ingredients such as shrimp tempura, chicken, kamaboko (fish cake), egg, and vegetables. It has a gentle flavor where the hot broth and the umami of various ingredients blend together. It warms you up in the cold season.

Tofu made with a special process from soybeans. It is characterized by its smooth texture and rich soybean umami. Please enjoy the natural flavor as is, with condiments and soy sauce.

A Okinawan dish of goya (bitter melon) and chirimen jako (small dried sardines) stir-fried and simmered. The slight bitterness of the goya and the saltiness and umami of the sardines blend perfectly. It's ideal as a side dish for rice or a snack.

A dish using fresh yellowtail (a fish similar to hamachi) caught in Hitachi, Ibaraki Prefecture. You can enjoy the rich flavor and firm texture of the fatty yellowtail. It is served in various ways, such as sashimi or grilled fish.

A delicacy of sea cucumber ovaries pickled in a soy sauce-based 'tamari' sauce. It is characterized by its unique oceanic aroma and rich umami, and pairs exceptionally well with sake. Please enjoy it in small portions as a snack with drinks.

A spicy Korean-style delicacy of scallops mixed with spicy seasonings. It features a chewy texture and a spicy flavor that goes well with rice. It is also very popular as a snack with drinks.

A Dengaku dish made with pork raised on barley, seasoned and grilled with two types of miso (e.g., sweet miso and spicy miso). The umami of the pork and the flavor of the miso pair well, making it perfect as a side dish for rice or a snack with drinks.

A croquette made by coating crab miso mixed with cream sauce in batter and frying it. It features the rich umami and creamy texture of crab miso, crispy on the outside and melty on the inside. Please enjoy this special dish.

A steamed bun made with dough kneaded with pumpkin, filled with sweet bean paste. It features the gentle sweetness of pumpkin and a moist texture. Recommended as a Japanese sweet, for dessert after a meal, or with tea.

A dish of deep-fried squid tentacles (geso). It is characterized by its chewy texture and the fragrant flavor of squid. It's perfect as a snack with drinks, with a squeeze of lemon or served with mayonnaise.

Flavorful wiener sausages made with local chicken raised in Zao. They are packed with the umami of the meat and are characterized by their juicy taste. Please enjoy them as a snack with drinks like beer.

A light snack combining roasted soba seeds with arare (small rice crackers). You can enjoy the nutty aroma of the soba seeds and the crispy texture of the arare. Perfect as a palate cleanser with Japanese tea or sake.

A delicacy of fermented bonito viscera pickled in 'tamari' soy sauce. It is extremely salty and has a rich umami, said to be so delicious that it 'steals' your sake. Please enjoy in small portions with rice or sake.

A Japanese home-style dish of yellowtail (a fish similar to hamachi) and daikon radish simmered in a sweet and savory soy sauce-based broth. The richness of the yellowtail and the daikon radish enhance each other's flavors, making it exquisite as a side dish for rice or a snack with drinks. The daikon radish is simmered until tender and thoroughly infused with flavor.

A dish combining freshly boiled shirasu (whitebait) with melt-in-your-mouth nama yuba (skin formed when boiling soy milk). The saltiness of the shirasu and the gentle sweetness of the yuba harmonize perfectly for a refreshing taste. Please enjoy with ponzu or soy sauce.

Several types of mushrooms grilled with black pepper. The rich aroma and texture of the mushrooms are enhanced by the spicy black pepper, stimulating the appetite. It's a good dish as a snack or a palate cleanser.

A delicacy based on shrimp miso (innards). It is characterized by its rich oceanic aroma and rich taste, and pairs exceptionally well with sake. It is recommended to enjoy it in small portions as a snack with drinks.

A dish of thinly sliced duck meat and fresh Kyoto vegetables served with a warm dipping sauce. You can enjoy the umami of the duck and the delicate flavor of Kyoto vegetables. Please dip lightly in the sauce before eating.

A dish of fresh oysters pickled in vinegar. The rich oceanic flavor of the oysters and the refreshing acidity of the vinegar stimulate the appetite. It's perfect as a snack with drinks or as a palate cleanser.

A homemade delicacy of salted and dried mullet roe. It is characterized by its rich umami and unique aroma, similar to Italian 'bottarga'. It pairs exceptionally well with sake, and is best enjoyed in thin slices in small portions.

Two flavors of ice cream: classic vanilla and Japanese-style matcha. Perfect as a dessert after a meal, the cold and sweet taste will refresh your palate.

A special ice cream whose flavor changes with the season. You can enjoy limited edition flavors made with seasonal fruits and ingredients. Please ask our staff for details.

A frozen dessert originating from Italy, based on milk or fruit. It has less milk fat than typical ice cream, resulting in a smoother and richer taste. Please enjoy it as a cold and refreshing dessert.

A classic Japanese dish of crisp cucumbers served with a special miso paste rich in sesame flavor. The crunchy texture of the cucumber and the saltiness and umami of the miso are a perfect match. It's ideal as a snack with drinks or a palate cleanser.

A simple dish of chilled tofu served with condiments (ginger, green onions, etc.) and soy sauce. The soybean umami is clearly felt, and it has a refreshing taste. Popular as a light meal or a snack with drinks.

Finely shredded nagaimo (Japanese mountain yam) with a crisp texture. Served with wasabi or plum paste, it has a refreshing taste. It is also good for digestion and is popular as a light snack.

A dish of thinly sliced kamaboko (processed fish paste) served with wasabi. You can enjoy two types: the firm white kamaboko and the fragrant grilled conger eel kamaboko. It pairs exceptionally well with sake and is a classic appetizer.

A delicacy combining smoked daikon radish pickles (iburi-gakko), a specialty of Akita Prefecture, with mellow cream cheese. The unique smoky aroma and crunchy texture of iburi-gakko are complemented by the richness of the cream cheese, pairing well with wine and sake.

An entire eggplant, lightly pickled. You can enjoy the fresh flavor of the eggplant and a hint of saltiness. It has a refreshing taste and is perfect as a palate cleanser or a snack with drinks.

A dish mixing fresh negitoro (minced fatty tuna) and natto. It is characterized by the rich umami of the tuna and the sticky texture of the natto, and goes well with rice. Please roll in seaweed before eating.

A set including a rice bowl topped with fluffy egg simmered in a sweet and savory broth, served with a mini soba. It has a gentle flavor and is popular with a wide range of ages. It's a satisfying dish that can be easily enjoyed for lunch.

A set including a rice bowl topped with curry flavored with Japanese dashi broth, served with a mini soba. It has a mellow spiciness characteristic of Japanese curry blended with the umami of dashi. It's a substantial meal, recommended when you want to eat heartily.

A set including a rice bowl topped with fresh tuna sashimi and grated yam, served with a mini soba. The umami of the tuna and the sticky texture of the yam blend perfectly for a refreshing taste. It's popular as a healthy lunch.

A set including a rice bowl with chicken and egg simmered in a sweet and savory broth, served with a mini soba. The umami of the chicken and the fluffy, melt-in-your-mouth egg blend together for a gentle flavor. It's a classic Japanese home-style dish loved by many.

A set including a rice bowl with deep-fried pork cutlet simmered in a sweet and savory broth with egg, served with a mini soba. The crispy cutlet, mellow egg, and savory broth combine for a hearty dish. Recommended when you want a filling meal.

A set including a rice bowl topped with kakiage (mixed vegetable and shrimp tempura) and drizzled with a sweet and savory sauce, served with a mini soba. The crispy kakiage and the sauce-soaked rice are appetizing. The combination with soba makes for a satisfying lunch.