Mangetsu

A representative griddle dish of Tokyo's downtown. It has more liquid than okonomiyaki, with a gooey batter grilled on a griddle and eaten with a small spatula. The ingredients' flavors melt into the batter, and the charred aroma can be enjoyed.

A simple monjayaki with basic ingredients. Choose your preferred flavor (sauce, salt, curry). We also recommend adding toppings to customize it.

Monjayaki with the appetizing spicy aroma of curry powder. The fluffy potato and sweet corn go well with the curry flavor. Enjoyable for all ages.

Ingredients that can be added to monjayaki or okonomiyaki. Vegetables and eggs can add variety in taste and texture.

Popular toppings like seafood and mochi. Perfect for adding texture and flavor.

Toppings suitable for adding volume, such as meat and seafood. Adding soba makes it like 'Modanyaki' or 'Monjayaki Soba'.

Flavorful dried ingredients and melting cheese. Adds richness and umami.

Luxurious ingredients and flavor-defining mentaiko and plum paste.

The golden combination of chewy mochi and melting cheese.

A spicy combination of pork and kimchi. A topping full of stamina.

Mochi and mentaiko combination. The saltiness of mentaiko goes well with mochi.

A rich combination of cheese and mentaiko. One of the most popular toppings.

A luxurious topping combining all three popular ingredients: mentaiko, mochi, and cheese.

Okonomiyaki made without wheat flour, gluten-free. Plenty of cabbage for a fluffy texture. Enjoy with sauce and mayonnaise.

Okonomiyaki with noodles (soba) layered on top and grilled. It's voluminous and you can enjoy the crispy texture of the noodles.

Okonomiyaki generously filled with various seafood. The umami of the sea spreads throughout the batter.

A griddle dish of pork wrapped in egg and batter. Uses plenty of pork, making it juicy and satisfying. Also popular as a snack.

Okonomiyaki with snack noodles (Baby Star). The crispy texture and aroma are a great accent.

A classic okonomiyaki with squid pieces. Enjoy the chewy texture and umami of squid.

Okonomiyaki with plump shrimp. You can taste the sweetness of the seafood.

The most popular okonomiyaki, grilled with pork on top. The pork fat soaks into the batter, making it delicious.

Okonomiyaki with mochi. Characterized by the chewy texture of the mochi, softened by heat.

Okonomiyaki generously topped with cheese. Melting cheese is rich and flavorful.

A spicy okonomiyaki mixed with kimchi. The sourness and spiciness stimulate the appetite.

Okonomiyaki with octopus pieces. Enjoy the texture and umami of octopus.

Okonomiyaki with clams. The clam broth gives it a rich flavor.

Okonomiyaki with mentaiko. Characterized by its sharp spiciness and the flavor of roe.

A luxurious okonomiyaki with multiple ingredients like meat and seafood. Enjoy various flavors at once.

Pork and mochi combination. It's voluminous and has a fun texture.

Pork and cheese combination. The richness of pork fat and cheese creates a dense flavor.

Pork and kimchi griddle combination. A flavorful dish that gives you stamina.

Pork and mentaiko combination. The richness of the pork and the saltiness of the roe pair well.

Okonomiyaki with a perfect balance of kimchi spiciness and cheese mildness.

Okonomiyaki with mochi and cheese, popular for its gooey texture.

Mochi and corn combination. The sweetness of corn and the texture of mochi are popular with children.

Mochi and mentaiko combination. The saltiness of mentaiko blends well with the mochi.

Okonomiyaki with a rich flavor of mentaiko and cheese. Pairs well with drinks.

A luxurious dish containing mentaiko, mochi, and cheese. High satisfaction in both taste and texture.

A hearty okonomiyaki with mentaiko, pork, and cheese.

Thin seaweed seasoned with sesame oil and salt. Crispy texture, perfect as a snack.

Boiled soybeans. A classic snack with beer.

Cucumber with plum paste. Refreshing and good as a palate cleanser.

Our homemade kimchi. Characterized by its fermented sourness and chili spiciness.

Boiled bean sprouts seasoned with sesame oil and seasonings. A Korean-style side dish.

Boiled spinach seasoned with sesame oil. Gentle flavor.

Fresh cabbage with a special salt dressing. A crunchy snack.

Korean-style salad with a special salt dressing based on sesame oil (Choregi dressing).

Sauce yakisoba with plenty of ingredients. A 2-serving portion, perfect for sharing.

Sauce yakisoba with squid. The umami of squid blends with the noodles.

Yakisoba with shrimp. Enjoy the plump texture of the shrimp.

Classic yakisoba with pork. Rich flavor from the meat's umami.

Yakisoba with clam pieces. Seafood flavor.

Yakisoba with octopus pieces. The octopus's chewiness is a good accent.

Yakisoba made with plenty of dried sakura shrimp. Characterized by its fragrant aroma.

Yakisoba stir-fried with kimchi. Spicy flavor.

Yakisoba with pork and corn. A flavor that children can easily enjoy.

Yakisoba with octopus and kimchi. Good balance of texture and spiciness.

Pork and kimchi yakisoba, a spicy combination. Full of stamina.

Yakisoba with clams and kimchi. The clam broth and kimchi pair well.

Mixed yakisoba with various ingredients. A luxurious dish.

Plain white rice. Enjoy with griddle dishes and monjayaki.

Bibimbap made on a griddle. The rice gets crispy and fragrant.

Soup rice. A gentle flavor, perfect for finishing a meal.

A warming soup with the rich flavor of beef.

A Japanese-style dessert with sweet red bean paste wrapped in a thin crepe. Served warm after being grilled on a griddle.

Dessert with chocolate wrapped in batter. The chocolate inside melts and is delicious.

A classic post-meal dessert. Cold and refreshing.

Two scoops of ice cream, or double the amount.