Mang Si So หมังสีโส ข้าวซอย


Chicken Khaosoi
Chicken Khaosoi
A signature Northern Thai coconut curry noodle soup with chicken. Features boiled egg noodles in a rich, creamy, and mildly spicy yellow curry broth, topped with crispy noodles. Typically served with pickled mustard greens, shallots, lime, and chili oil.
Meatballs Khaosoi
Meatballs Khaosoi
Northern Thai curry noodle soup served with meatballs. The broth is coconut-based, savory, and aromatic with spices, served with both soft and crispy egg noodles.
Stewed Pork Khaosoi
Stewed Pork Khaosoi
Khaosoi noodle soup featuring tender stewed pork. The rich coconut curry broth complements the savory pork and egg noodles.
Nam Ngiao
Nam Ngiao
A spicy and tangy Northern Thai noodle soup (Khanom Jeen Nam Ngiao). Made with rice vermicelli in a broth of pork, tomatoes, dried chilies, and blood cakes. Distinct from Khaosoi as it does not contain coconut milk.
Sai Oua
Sai Oua
Northern Thai style herbal sausage. Minced pork mixed with red curry paste and herbs like lemongrass, galangal, and kaffir lime leaves. Grilled to be aromatic and savory with a mild spicy kick.
Fried Chicken
Fried Chicken
Deep-fried chicken with crispy skin and juicy meat. Often marinated with garlic and pepper, it is a common side dish to eat with noodles or sticky rice.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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