ManaRos Eatery & Bar

Thick toast slices topped with seasoned minced shrimp, fried until golden brown. Served with a sweet and sour ajat dipping sauce.

An ancient Thai snack consisting of various ingredients such as peanuts, roasted coconut, and dried shrimp, wrapped in lotus petals or chaphlu leaves, drizzled with a sweet and savory sauce.

Spring rolls filled with ham and cheese, fried until crispy outside and soft inside, with a gooey cheese filling. Savory and rich.

Finely minced shrimp mixed with seasonings, formed into flat patties, coated with breadcrumbs, and fried. Springy texture with a sweet shrimp flavor.

Kite fish paste mixed with curry paste and long beans, fried until cooked and fragrant. Chewy and tender texture, slightly spicy. Served with cucumber dipping sauce.

Taro pieces or balls, coated in batter and fried until crispy outside and soft inside. Naturally sweet and creamy.

A spicy salad with fresh shrimp, seasoned with chili, lime, and fish sauce. A complete sour, spicy flavor.

Grilled pork neck mixed with a fragrant fermented fish sauce dressing. Rich, spicy, and flavorful.

Sliced grilled pork neck topped with a spicy and sour lime dressing, fragrant with fresh lime, garlic, and chili.

Edible flowers, battered and deep-fried, then drizzled with a well-balanced salad dressing.

Steamed or fried cowslip creeper mixed with a spicy minced pork and shrimp dressing. The sweet crunchiness of the cowslip creeper contrasts with the flavorful dressing.

Crispy fried mackerel topped with mango salad or herbal salad dressing. A balanced sweet, sour, and salty flavor.

Crispy papaya salad seasoned with lime and palm sugar, with peanuts and dried shrimp. No fermented fish.

Thai papaya salad with salted egg, adding a creamy and savory richness to the sweet and sour flavors.

Papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, and savory with a unique fermented fish aroma.

Pomelo salad with a sweet and sour taste, mixed with chili paste, dried shrimp, and roasted coconut. Refreshingly fragrant and creamy.

Mixed seafood salad with shrimp, squid, and fish balls. Seasoned with a spicy, sour salad dressing.

Fresh shrimp soaked in seasoned fish sauce, served with a spicy seafood dipping sauce, garlic, and mint leaves. The sweet flavor of fresh shrimp contrasts with the spicy and sour taste.

Glass noodle salad with various seafood such as shrimp and squid, seasoned with a spicy dressing. Chewy glass noodles absorb the dressing well.

Fried rice with crab meat, egg, and spring onions, stir-fried over high heat until the rice grains are separate and fragrant with a wok aroma. Well-balanced flavor.

Fried rice with large fresh shrimp, stir-fried until the rice is perfectly dry and fluffy. Fragrant with egg and seasonings.

Fried rice mixed with a spicy shrimp paste dip, served with side dishes such as fried mackerel, blanched vegetables, and fried cha-om omelet.

Janthaburi noodles stir-fried with a sweet and sour Pad Thai sauce, containing fresh shrimp, tofu, preserved radish, and roasted peanuts. A unique Thai flavor.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale, cooked over high heat for a wok aroma. Mellow sweet and salty flavor.

Crispy fried noodles topped with a thick, savory, and slightly sweet gravy with a soybean paste aroma.

Wide rice noodles stir-fried with chicken, egg, and preserved squid until dry with a slight wok aroma. Served with lettuce.

Hot steamed rice served with pork fried with garlic and pepper. Salty and savory, with a fragrant fried garlic aroma.

Rice topped with stir-fried kale and large crispy pork pieces, seasoned with oyster sauce and fresh chili. Rich flavor with a slight spiciness.

Rice topped with a smooth, creamy egg custard, cooked to perfection, with added bacon for aroma and richness.

Crispy fried wide rice noodles topped with a rich gravy containing abundant seafood, including shrimp and squid.

Rice topped with stir-fried crispy pork with holy basil. Spicy and fragrant with basil leaves, with satisfyingly crispy pork.

Fried rice with your choice of meat, seasoned to perfection. Served with cucumber and lime.

A popular quick dish: spicy stir-fried holy basil served over hot steamed rice, fragrant with basil and chili.

Rice topped with stir-fried preserved egg and holy basil. The richness of the preserved egg complements the spicy basil sauce. Garnished with crispy fried basil leaves.

Tom Yum Kung with an intensely sour and spicy flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (with milk) or clear broth.

Tom Yum soup with large river prawns and floating prawn roe. Rich and intensely flavored.

Spicy Southern Thai sour curry with fresh seabass, crispy water lily stems, and cowslip creeper. Yellow turmeric curry paste, fragrant with spices.

Red curry with coconut milk, containing seabass and sour pickled bamboo shoots. Spicy and flavorful, balanced with coconut milk.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Intensely sour, spicy, and flavorful.

Sour curry with a sweet and sour taste, containing fried cha-om omelet and fresh shrimp. A hot, soothing broth.

A fluffy, smooth steamed egg served hot in a pot, with minced pork and seafood.

Red curry with coconut milk, containing tender stewed pork ribs and sweet and sour pineapple, which cuts through richness and adds a mellow flavor.

Clear soup with stewed pork ribs, bitter melon, and pickled lettuce. A mellow broth with a slight bitterness from the melon and a sour-salty taste from the pickled lettuce.

A rich and creamy coconut milk soup with chicken, seasoned with a mild sweet, sour, and salty flavor. Fragrant with galangal and lemongrass, using young coconut water for added sweetness.

Coconut milk soup with melindjo leaves, a Southern Thai vegetable, and fresh shrimp. Sweet and creamy coconut milk flavor, well-balanced, not spicy.

Clear soup with minced pork seasoned with preserved plums. Refreshingly sour and salty, smooth to drink.

Mellow clear soup with egg tofu, minced pork, and napa cabbage. Suitable for children and those who don't eat spicy food.

Crispy fried shrimp tossed with salt and pepper. Salty and savory with a fragrant fried shrimp aroma.

Large river prawns grilled over charcoal, with rich prawn roe and sweet, firm flesh. Served with a spicy seafood dipping sauce.

Small pieces of fish curry custard, cooked in a kanom krok mold. Smooth texture with a rich curry paste flavor.

Pork marinated with seasonings, sun-dried until semi-dry, then fried until cooked and fragrant. Served with chili sauce.

Crispy fried pork collar, crispy outside and tender inside. Served with a spicy roasted rice dipping sauce.

Whole fried egg squid with garlic and pepper. Salty and savory, with fragrant fried garlic, and firm egg yolk.

Sliced squid fried with garlic and pepper. Tender, non-chewy texture, fragrant with garlic and pepper.

Crispy fried tofu skin rolls packed with minced pork and crab meat. Served with a sweet plum sauce.

Crispy fried chicken wings marinated with salt. Perfectly salty, with crispy skin and juicy meat.

Crispy fried chicken wings tossed with a spicy seasoning powder for an extra kick.

Chicken wings marinated with fish sauce, fried until golden. Fragrant with fish sauce, with a mellow sweet and salty flavor.

Fluffy, soft omelet with minced pork, fried until golden and fragrant. Served with chili sauce or hot steamed rice.

Chicken wings marinated with turmeric and herbs, fried to a golden yellow. Fragrant with turmeric, with a rich Southern Thai flavor.

Large pieces of mackerel fried to perfection, sprinkled with crispy fried garlic. Fragrant and delicious.

Fresh cowslip creeper stir-fried with egg and small dried shrimp. A balanced sweet, savory, and salty flavor.

Savory stir-fried melindjo leaves with egg and dried shrimp. Salty and savory with a wok aroma. A popular Southern Thai dish.

Pork stir-fried with good quality shrimp paste. Salty and fragrant with shrimp paste, slightly spicy. Pairs excellently with hot steamed rice.

Fresh stink beans stir-fried with shrimp paste and fresh shrimp. Intensely spicy and salty, fragrant with stink beans and shrimp paste.

Phuket-style braised pork belly stewed with spices and soy sauce. Tender and melt-in-your-mouth, with a rich sweet and salty flavor.

Crispy kale stir-fried with large crispy pork pieces over high heat, seasoned with oyster sauce. Savory, slightly spicy.

Fried egg tofu topped with red sauce, minced pork, carrots, and baby corn. Well-balanced flavor, suitable for children.

Crispy fried tofu cubes stir-fried with fresh chili, garlic, and salt. Salty, spicy, and fragrant with garlic.

Fresh shrimp stir-fried with curry powder, egg, and milk. Savory and aromatic with spices, with a tender texture.

Generous chunks of crab meat stir-fried with a rich yellow curry sauce. Sweet crab flavor, rich and creamy from egg and milk.

Fresh squid stir-fried with yellow curry powder. Rich and aromatic with spices, with tender, chewy squid.

Fresh clams stir-fried with chili paste and basil leaves. Sweet, salty, and spicy, fragrant with basil.

Stir-fried cabbage with good quality fish sauce. Slightly charred wok aroma, with a mellow sweet and salty flavor.

Stir-fried eggplant with minced pork, soybean paste, and basil. Savory and slightly sweet, with a fragrant basil aroma.

Crispy pork stir-fried dry with chili and salt. Intensely salty and spicy, great for snacking or eating with rice.

Stir-fried water spinach with soybean paste, garlic, and chili. Crispy vegetables with a perfectly salty and spicy flavor.

Crispy pork topped with a flavorful sauce that is sour, spicy, and sweet, cutting through the richness of the pork.

Fried preserved egg topped with stir-fried minced pork with holy basil, garnished with crispy fried basil leaves. Intensely flavored.

Fried seabass stir-fried with Chinese celery and ginger. Fragrant with celery, effectively removes fishiness.

A stir-fry of four pungent vegetables, such as stink beans, cha-om, and pickled garlic. Unique flavor.

Fried shrimp topped with a sweet and sour tamarind sauce, garnished with fried shallots and chili.

Fresh squid stir-fried with salted egg sauce. Rich, savory, and salty, coating the squid thoroughly.

A mix of grains and preserved fruits in sweet longan juice. Available hot or cold with ice.

Soft dough filled with molten black sesame, served in spicy ginger syrup. Fragrant with ginger, aids digestion.

Taro balls with soft, chewy texture in a sweet, savory, and creamy coconut milk.

Sweet banana pieces cooked in coconut milk. Sweet and creamy coconut milk flavor, with the natural sweetness of bananas.