Man Fu Yuan at One Bangkok

A premium Chinese dim sum buffet featuring over 50 items of freshly made dim sum, fried items, and main dishes, perfect for family gatherings.

Freshly made dim sum buffet, steamed hot, with single dishes and desserts, offering great value at a net price.

A special premium menu using high-quality ingredients such as grouper, snow fish, abalone, or river prawns, cooked in authentic Chinese and Singaporean style.

Delicate, translucent shrimp dumplings, steamed to reveal the pink shrimp inside. Harmoniously flavored with plump, crunchy shrimp.

Minced pork siu mai, firm and bouncy, wrapped in a smooth yellow dumpling skin, steamed hot and topped with roe.

Small, soft steamed buns with a minced pork and savory broth filling. Be careful of the hot soup when eating.

Tender pork dumplings drizzled with Yunnan chili sauce, featuring a unique spicy and aromatic flavor of spices.

Chives dumplings filled with dried shrimp and minced pork. Translucent, chewy dough with a distinct aroma of chives.

Soft noodle wrapper filled with fresh shrimp, drizzled with a sweet and savory soy sauce.

Rice noodle rolls filled with fragrant grilled red pork, drizzled with seasoned soy sauce, easy to eat.

Soft noodle wrapper around crispy dough fritters, creating a contrasting texture of soft and crispy in one bite.

Seasoned sticky rice wrapped in lotus leaves, steamed with chicken and various seasonings. The aroma of lotus leaves permeates the sticky rice.

Chicken feet steamed until tender and soft, melts in your mouth, seasoned with rich, slightly spicy X.O. sauce.

Peach-shaped buns symbolizing longevity, filled with sweet lotus seed paste, with a smooth and delicate flavor.

Soft, fluffy steamed buns with a sweet and savory red pork filling, fragrant with red pork spices.

Salted egg lava custard bun. When broken open, the filling flows out with a rich, sweet, and savory taste.

Steamed buns with flowing filling, fried until the outer skin is golden and crispy, while the inside remains a hot, gooey lava filling.

Sticky rice stuffed with chicken, shaped like a pear or triangle, deep-fried until crispy outside and tender inside.

Seasoned taro coated in batter and fried until fluffy like a bird's nest, light and crispy, with a savory minced pork filling.

Shrimp wrapped in vermicelli or crispy shredded dough, deep-fried until golden and crispy, served with plum sauce.

Crispy fried shrimp dumplings served with mayonnaise, a perfect blend of sweet, sour, and creamy flavors.

Mashed shrimp on toast sprinkled with sesame seeds, fried until crispy, with a fragrant aroma of sesame and shrimp.

Crispy bean curd skin wrapped with seasoned shrimp, fried to a golden yellow, crispy outside and tender inside.

Pan-fried thin dough with shrimp and chives filling, fragrant from the pan, crispy outside and tender inside.

Deep-fried dough fritters stuffed with seasoned minced pork, served with dipping sauce.

Steamed radish cake pan-fried until the outer surface is browned and fragrant, with a soft interior and a perfectly balanced salty and savory taste.

Smooth and fine congee, seasoned harmoniously, with minced pork balls and century egg.

Fluffy fried rice with a wok aroma, containing chicken and salted fish for a unique salty and fragrant taste.

Classic Chinese-style fried rice with various ingredients such as red pork, shrimp, egg, and three-colored vegetables, with a harmonious flavor.

Hot almond milk or Chinese almond tea, with a unique almond aroma and a mild sweetness, soothing to the throat.

A refreshing dessert made from small sago pearls in coconut milk and syrup, served with fresh cantaloupe or cantaloupe shaved ice.

Soft glutinous rice balls stuffed with black sesame, served in hot ginger soup with a slightly sweet and spicy flavor, accompanied by ginkgo nuts.