Mamba-ken

A ramen with a rich pork bone-based miso soup, topped with noodles, chashu, green onions, etc. Characterized by its deep richness and umami, it offers the taste of traditional Japanese miso ramen. Perfect for warming up on a cold day.

A ramen with a rich miso soup made by simmering pork, chicken, seafood, and vegetables, with added spiciness from chili peppers. It features a savory spiciness and is recommended for those who like spicy food. The toppings include stir-fried vegetables and chashu.

A miso ramen characterized by thick, tender chashu and plenty of green onions. The chashu, simmered in our secret sauce since our founding, is exquisite, and the flavors of the miso soup and green onions are appetizing. A very filling dish.

A ramen with a traditional soy sauce soup based on chicken broth, topped with plenty of seaweed. The aroma of the sea whets the appetite, and the handmade wavy noodles are well coated with the soup. Pork back fat and green onions enrich the flavor. It's a dish with richness amidst a refreshing taste.

A ramen featuring a rich miso soup with the refreshing flavors of perilla leaf and plum. Its Japanese-style taste offers a different flavor experience than regular spicy miso ramen. The refreshing aftertaste is its charm.

A ramen with a rich miso soup base, generously topped with tender, slow-cooked chashu. The Japanese-style flavors of perilla leaf and plum act as accents, enhancing the savory flavors of the miso and chashu. A hearty dish.

A ramen with a rich miso soup, spicy flavor, and generously topped with tender chashu. The Japanese-style flavors of perilla leaf and plum further enhance the deep flavors of the spicy miso and chashu. A dish that combines spiciness, savoriness, and volume.

A dipping noodle dish served with a rich miso-based dipping broth. Thick noodles are chilled in cold water and then dipped into the warm broth. The deep richness of the miso and the texture of the noodles combine exquisitely for a taste that's impossible to stop eating.

A dipping noodle dish served with a rich miso-based dipping broth with added spiciness. The balance of spiciness and savoriness is exquisite, and it pairs perfectly with thick noodles. Highly recommended for those who enjoy spicy food, it's a dish you won't be able to stop eating.

A dipping noodle dish served with a light soy sauce-based dipping broth. This dish, once a beloved "phantom menu" item, has been revived. Enjoy the combination of the dipping broth, where the soy sauce flavor stands out, and the firm noodles. Recommended when you want something light.

A ramen characterized by its light soy sauce-based soup. The clear soup, infused with the savory flavors of chicken broth and vegetables, is popular with a wide range of customers. It's served with classic toppings like chashu, menma, and seaweed.

A ramen with a light soy sauce-based soup, generously topped with tender, slow-cooked chashu. The savory flavor of the chashu melts into the soup, creating a satisfying dish. It's irresistible for soy sauce ramen lovers.

A seasoned soft-boiled egg, marinated in a special sauce. Adding it to ramen brings a mellow richness and sweetness, allowing you to enjoy a change in flavor.

Adding butter to a rich ramen soup significantly enhances its depth and flavor. It pairs particularly well with miso ramen, resulting in a mellow and creamy taste.

Sweet kernel corn adds texture and color to the ramen. It pairs particularly well with miso ramen and butter ramen, with its gentle sweetness melting into the soup.

Aromatic grilled seaweed with a rich oceanic flavor. You can enjoy it in various ways, such as soaking it in the soup and eating it with noodles, or wrapping it with rice. It further enhances the flavor of the ramen.

Seaweed with a strong oceanic aroma and rich flavor. When added to ramen, the aroma of the seaweed spreads throughout the soup, creating a deep flavor. It pairs particularly well with soy sauce ramen.

Tender pork chashu, slowly simmered in a special sauce. Adding extra allows you to fully enjoy the savory flavor and volume of the meat. It's a classic ramen topping.

A topping of fresh chopped green onions, increasing the amount. The crisp texture and the unique aroma of green onions tighten the ramen's flavor, leaving a refreshing aftertaste. Especially recommended for miso and soy sauce ramen.