Mamasol

Small turnover made of corn or wheat dough, filled with flavorful farm chicken. Crispy on the outside and soft on the inside. Enjoyed hot, often with a slightly spicy sauce.

Turnover filled with shredded meat, slow-cooked to be tender and flavorful. An ideal Latin specialty for a snack.

Savory tart made on-site, filled with an egg and cream mixture, with various ingredients according to the day's inspiration.

Dish of the day varying according to market products and the chef's mood. Feel free to ask about the current recipe.

Small round Colombian bread, made with corn flour, tapioca starch, and cheese. Soft and slightly elastic texture.

Complete vegetarian dish with a protein-rich vegetable steak and vegetables. Served with fragrant rice and steamed vegetables.

Pork meat slow-cooked at low temperature until it shreds with a fork. Melting texture and rich flavor.

Top-quality poultry slow-roasted to preserve its juiciness, seasoned with fresh herbs and mild spices.

Salmon fillet cooked with a crispy top layer, served with a signature sauce. Tender and flavorful flesh.

Special dish prepared daily according to the chef's inspiration and seasonal products.

Large bowl of fresh vegetarian salad with a quinoa base, enhanced with feta, crunchy vegetables, and a plant-based meat alternative.

Exotic salad with quinoa and fresh vegetables, topped with sautéed shrimp, sometimes coated in coconut.

Complete meal salad combining the freshness of raw vegetables and quinoa with the authentic taste of roasted farm chicken.

Large rolled wheat tortilla filled with rice, beans, and quality farm chicken. A Tex-Mex classic.

Generous burrito stuffed with French shredded pork shoulder, served with traditional toppings.

Meat-free version of the burrito, filled with crispy breaded vegetable pieces.

Extra portion of seasoned homemade avocado puree, creamy and fresh.

Iconic Peruvian dish made of raw fish marinated in spicy lime juice (Leche de Tigre). Fresh, tangy, and spicy.

Comforting soup made with various seasonal vegetables. Hot and nutritious.

Traditional Peruvian soup based on coriander, rice, and vegetables, in a vegetarian version.

Hearty chicken and coriander soup, typical of Peruvian cuisine. Herbal and rich flavors.

Variation of Aguadito prepared with tender pork shoulder.

Seafood version of coriander soup, garnished with shrimp.

Organic refreshing caffeine-free drink with notes of lime and ginger.

Rooibos tea flavored with lemon, certified organic.

Sparkling version of iced Rooibos and lemon tea.

Still mineral water bottle.

French naturally sparkling mineral water.

Classic cola soda.

Cola soda without sugar.

New drinks available, ask for the current selection.

Iconic golden-yellow Peruvian soda. Its sweet and fruity taste is reminiscent of chewing gum or lemon verbena.

Brazilian soda made from guarana, an energizing Amazonian berry. Unique, sweet, and slightly fruity taste.

Fermented ginger ale, non-alcoholic. Spicy and refreshing flavor.

Red Venezuelan soda, with a taste of vanilla and red fruits (

Non-alcoholic malted soda from Colombia. Sweet and caramelized taste reminiscent of black bread or molasses.

Mexican sodas with natural fruit flavors. Slightly fizzy and very fruity.

Creamy drink made with milk and fresh blended fruits. Avocado gives a particularly creamy texture.

Large portion of banana or avocado milkshake.

Banana milkshake infused with CBD oil for a relaxing effect.

Freshly squeezed juice rich in vitamins, blending apple, orange, and other fruits.

Tonic juice cocktail with ginger for a boost.

Sweet and mellow blend of orchard fruits.

Detoxifying green juice made from fresh vegetables and fruits.

Nutrient-rich root juice, intense ruby color.

Add a natural booster to your juice.

Short and strong espresso, intense in aroma.

Double dose of espresso for more intensity.

Espresso with a drop of milk.

Large coffee with milk and lots of hot milk.

Latte prepared with a double espresso.

Espresso diluted with hot water.

Double espresso diluted.

Coffee with milk served cold on ice.

Traditional stimulating South American infusion.

Black tea with spices mixed with hot milk.

Rich and intense cocoa hot drink.

Gourmet blend of coffee and hot chocolate.

Creamy fresh cheese cake on a biscuit base.

Classic Italian dessert with coffee and mascarpone.

Egg flan topped with caramel, a specialty of the Canary Islands.

Light dessert combining the creaminess of yogurt with the crunch of speculoos.

Refreshing mix of chopped tropical fruits.

Slice of homemade cake varying by the day.

CBD infused sweetness for a relaxing break.

Full lunch menu with a vegetarian poke bowl.

Lunch menu with a shrimp poke bowl.

Full lunch menu with a poke bowl of your choice (salmon or chicken).

Light lunch menu with a snack (empanada, quiche...) or a soup.

Hearty lunch menu with a large burrito.

Lunch menu with a classic hot dish.

Lunch menu with a premium dish.

Menu with the large Peruvian Aguadito soup.

Menu with Shrimp Aguadito.

Lunch menu with fresh fish ceviche.