Mamamì

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, with a delicate yet characteristic flavor. Enjoy it plain.

Fresh salad with sweet cherry tomatoes, buffalo mozzarella, and fragrant basil. A light and flavorful Italian classic appetizer.

Sweet and flavorful aged Parma ham, typical of the Parma region. Thinly sliced, ideal to enjoy on its own or with bread.

A classic combination of the saltiness of Parma ham and the sweetness of fresh buffalo mozzarella.

A rich platter of mixed cured meats and cheeses. Includes aged and fresh varieties, perfect for sharing as a starter.

Very thin slices of bresaola dressed with lemon, served with fresh arugula and Grana cheese shavings. A cold, light, and nutritious dish.

High-quality raw beef, hand-chopped and seasoned. Tender and flavorful, for meat lovers.

Boiled shrimp served with a creamy cocktail sauce (pink sauce). A vintage appetizer with a delicate and enveloping taste.

Octopus prepared according to the house recipe. Tender and flavorful, typically served with potatoes or vegetables.

Thin slices of fresh salmon marinated with orange juice. A fresh, citrusy flavor that enhances the fish's taste.

Fresh mussels cooked in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth.

Selection of three types of marinated fish. An excellent choice to taste different varieties of raw or lemon/vinegar-cured fish.

Spaghetti with a spicy garlic and oil soffritto, enriched with fresh cherry tomatoes. Simple but full of flavor.

Thick fresh pasta served with cherry tomatoes, basil, and a generous grating of salted ricotta for flavor.

Wide egg pasta with fragrant porcini mushrooms and slightly bitter chicory. A dish with strong earthy flavors.

Soft potato gnocchi with aromatic truffle cream and crispy speck. A rich and prized dish.

Classic Roman style with eggs, Pecorino Romano, crispy guanciale, and black pepper. Creamy and flavorful, without cream.

Thick fresh pasta with a Pecorino Romano cheese cream and abundant black pepper. Intense and spicy flavor.

Thick hollow pasta with tomato sauce, crispy guanciale, and pecorino cheese. A pillar of Roman cuisine.

Rice slowly cooked with salmon and enriched with melting provola cheese. Creamy and flavorful.

Delicate rice prepared with scampi (crustaceans similar to small lobsters). Sweet and refined seafood flavor.

Thin fresh pasta served with a salmon sauce, often with a touch of cream or tomato. Mild flavor.

Thick twisted Ligurian fresh pasta, served with shrimp, sweet zucchini, and cherry tomatoes. A light and colorful dish.

Spaghetti served with fresh clams, garlic, oil, and parsley. A timeless classic of Italian seafood cuisine.

Special dish prepared daily by the chef based on market availability. Ask the staff.

Grilled beef steak. Juicy and flavorful, served to your desired doneness.

Prized cut of veal, grilled. Tender and delicate in flavor.

Grilled beef sliced and dressed with a vinaigrette sauce (oil, vinegar, salt). Flavorful and light.

The most tender cut of beef, grilled. Lean and tender, it melts in your mouth.

Grilled lamb chops, typical Roman. Eaten very hot, picked up by hand ('scottadito' - burnt fingers).

Grilled chicken breast cut into strips. A light and healthy main course.

Pork sausages grilled. Tasty and flavorful, often served with vegetables.

Mixed meat or fish skewers prepared according to the chef's imagination. Grilled.

An assortment of different grilled meats. Ideal for those who want to try various cuts.

Large bone-in steak (T-bone), typical Tuscan. The price is per 100 grams. Usually served rare.

Homemade beef burger, grilled or pan-seared. Served on a plate or in a bun.

Floured and fried rings of calamari and shrimp. Crispy and golden, to be seasoned with fresh lemon.

Typical Roman leafy green vegetable, sautéed with garlic and chili pepper. Slightly bitter taste.

Cooked spinach, served simply dressed (oil and lemon) or sautéed.

Potato wedges roasted in the oven with rosemary. Crispy outside and soft inside.

Classic stick-cut French fries. Golden and salted, perfect as a side dish.

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and flavorful.

Crispy white pizza with olive oil and salt. Excellent with cured meats or on its own.

Portion of fresh table bread.

Rich mixed salad with fresh and colorful vegetables. A light and crunchy vegetarian option.

The famous Caesar Salad with grilled chicken, crispy croutons, Parmesan shavings, and the typical creamy dressing.

Rich seafood salad with salmon, crustaceans, and pink sauce. A fresh and nutritious single dish.

Red pizza without cheese, topped with tomato, garlic, and oregano. Simple and very aromatic.

The queen of pizzas: tomato sauce, mozzarella, and basil. A balanced classic.

A premium version of the Margherita with fresh buffalo mozzarella instead of fiordilatte.

Pizza with the addition of salted anchovy fillets. Bold and savory flavor.

Classic pizza with sliced champignons.

Spicy pizza with salami (similar to Diavola). For those who love strong flavors.

Pizza with cooked ham, also loved by children.

Flavorful pizza with pieces of fresh sausage.

Classic combination of cooked ham and mushrooms.

Pizza that evokes the flavors of the forest with mushrooms and sausage.

Very rich pizza with various toppings: artichoke hearts, mushrooms, ham, olives, and egg. A mix of flavors.

Pizza characterized by a fresh egg cracked on top and cooked in the oven with the pizza.

Vegetarian pizza with grilled or baked vegetables and Grana cheese.

Pizza rich in mixed vegetables, light and healthy.

Pizza inspired by the famous pasta dish, with pancetta and cheese.

White pizza with prized porcini mushrooms. Very aromatic.

Delicate white pizza with smoked salmon and fresh arugula added raw.

Simple and tasty white pizza with zucchini and cheese.

Classic white Roman pizza with zucchini flowers and anchovies. A classic and flavorful combination.

White pizza for cheese lovers. Creamy and intensely flavored thanks to gorgonzola.

Pizza with the bitterness of radicchio balancing the sweetness of gorgonzola.

Autumn pizza with smoked speck, gorgonzola, and crunchy walnuts.

Pizza version of the famous carbonara pasta, with egg, pancetta, and pepper.

Pizza with flavorful buffalo cheeses and fresh arugula.

Pizza with a smoky mountain flavor with provola and speck.

Creamy white pizza with an artichoke cream base.

Rich white pizza with porcini mushroom cream and cheese shavings.

House specialty with a flavorful tuna cream and cherry tomatoes.

Toasted bread bruschetta with melted mozzarella and anchovy fillets.

Toasted bread with melted mozzarella and mushroom cream.

Classic bruschetta with mozzarella and prosciutto crudo added at the end of cooking.

Rich bruschetta with mushrooms, mozzarella, and prosciutto crudo.

Rice croquette with meat sauce and a heart of melting mozzarella. Roman street food par excellence.

Small breaded and fried mashed potato croquettes. Soft and tasty.

Tempura-battered zucchini flower, stuffed with mozzarella and anchovies, then fried. Crispy and flavorful.

Green pitted olives stuffed with meat, breaded and fried. Specialty from the Marche region.

Breaded and fried chicken bites.

Breaded and fried mozzarella bites, hot and stringy.

Portion of crispy French fries.

Assortment of various fried items to try a bit of everything (supplì, croquettes, olives, etc.).

Pieces of salt cod (salted cod) desalted, battered, and fried. Typical of Roman tradition.

Golden and crispy chicken nuggets.

Assortment of different types of supplì.

Slice of toasted bread simply seasoned with rubbed garlic and extra virgin olive oil.

Gourmet bruschetta with creamy cheese, flavorful ham, and the sweetness of onion.

Classic bruschetta with fresh tomato and basil.

Toasted bread spread with black or green olive paté.

Toasted bread with a flavorful artichoke cream.

Toasted bread with porcini mushroom cream, aromatic and earthy.

House specialty with tuna mousse and cherry tomatoes.

Bruschetta with ciauscolo (soft spreadable salami from Marche) and creamy stracchino cheese.

Bottle of still water.

Bottle of sparkling water.

Carbonated soft drink with cola flavor.

Carbonated soft drink with orange flavor.

Carbonated soft drink with lemon and lime flavor.

Sugar-free cola flavored drink.

Herbal digestif liqueurs, typically served after a meal.

Italian pomace distillate, young and clear. Bold flavor.

Grappa aged in wooden barrels, amber color, and a softer, more complex taste.

Aperitif package including a drink and a mixed board with cured meats, fried items, and vegetables.

After-dinner option with drinks and a selection of cured meats and cheeses to snack on.

Campanian white wine, fresh and aromatic.

Structured and fruity white wine from Irpinia, with notes of flowers and honey.

Fresh and pleasant Sicilian white wine, with hints of white pulp fruit.

Dry and light white wine, very versatile.

International white wine, round and fruity.

Typical white wine from the Castelli Romani, fresh and mineral.

Classic Sicilian white wine, balanced and fragrant.

Aromatic white wine from Trentino-Alto Adige, with intense spicy and floral notes.

Fresh, dry white wine from Friuli, with lively acidity and citrus notes.

Tuscan red wine based on Sangiovese, tannic and structured.

Spicy and full-bodied red wine, with notes of black pepper and red fruits.

Rich and smooth Venetian red wine, obtained through double fermentation.

One of the most prestigious Italian red wines, elegant, long-lived, and complex.

Red wine from the Tuscan Maremma, fruity and full-bodied.

Powerful and warm Sardinian red wine, a symbol of the island.

Chianti Riserva, aged longer for greater complexity.

Organic Abruzzo red wine, robust with soft tannins.

Puglian red wine based on Negroamaro, intense and velvety.

Sparkling white wine from Veneto, fresh and fruity, ideal for aperitifs.

Sweet and aromatic red sparkling wine, perfect with desserts.

High-end rosé Champagne, elegant with notes of red fruits.

Classic French Champagne, balanced and fresh.

Prestigious Franciacorta, an excellent Italian classic method sparkling wine.

Wheat beer (Weizen), cloudy with a fruity and spicy flavor.

Draft lager beer, refreshing and light.

Amber beer with notes of toasted malt and caramel.

House white wine, served by the carafe.

House red wine, served by the carafe.