Mama Eat - Roma Vaticano

Toasted artisanal bread slices topped with fresh cherry tomatoes and oil. A classic fresh and crispy appetizer.

An enriched version of bruschetta with provola cheese and mixed seasonal vegetables. Flavorful and tempting.

A mixed platter of typical Italian cured meats and cheeses, ideal for sharing. Salty and aged flavors.

Fresh pizza base baked without tomato, simply seasoned with oil, salt, and rosemary. Crispy and fragrant.

A giant potato croquette (25 cm) fried, filled with melted cheese and spices. Crispy outside and soft inside.

Giant version of the Neapolitan croquette filled with sausage and friarielli (bitter broccoli rabe). Rich and traditional flavor.

Giant croquette filled with pan-fried eggplant and cheese. A union of vegetarian flavors and golden frying.

A large fried rice supplì filled with meat ragù and cheese. A hearty and crispy dish.

Giant rice arancino with creamy pistachio and cooked ham filling. Delicate flavor and stringy texture.

Small fried pizza dough bites topped with tomato sauce and cheese. Soft and flavorful.

Fried pizza dough strips, served with fresh tomato and cheese. A rustic and tasty appetizer.

A classic mix of Italian fried items including vegetables, mini pizzas, croquettes, and arancini. Ideal for tasting different specialties.

Breaded and fried chicken breast pieces. Golden and crispy.

Small breaded and fried mozzarella balls. Melted cheese center with a crispy crust.

Classic fried potato croquettes, flavored with parsley and cheese. Soft and flavorful.

Small fried rice balls with ham and cheese filling. A traditional Sicilian/Neapolitan snack.

Fried pizza dough balls in boiling oil. Simple, fluffy, and savory.

Fresh pasta served with a dense pecorino cheese cream and abundant black pepper. Intense and spicy flavor.

Long pasta coated with a rich sauce of egg yolk, pecorino cheese, and crispy guanciale. Creamy and savory.

Short pasta with sautéed guanciale and cheese. Similar to Carbonara but without eggs.

Pasta with tomato sauce, crispy guanciale, and pecorino cheese. Bold and traditional flavor.

A humble dish from Neapolitan tradition: mixed pasta with potatoes, enriched with smoked provola cheese for creaminess.

Pasta served with a sauce made from many onions and meat cooked very slowly until it becomes a sweet cream.

Pasta with fried zucchini and cheese. A coastal classic, here enriched with crispy pancetta.

Short pasta and peas cooked together to create a creamy consistency, with the addition of flavorful guanciale.

Pasta with artichoke cream and guanciale. Delicate flavor enriched with pork.

Baked pasta with tomato, fried eggplant, and melted cheese. Rich and Mediterranean.

Layers of egg pasta alternated with meat ragù, béchamel sauce, and cheese, baked in the oven.

Pasta with classic slow-cooked minced meat and tomato ragù.

Pasta with a simple but tasty tomato, cheese, and chili pepper sauce.

Rice cooked in broth with chicken pieces and mixed vegetables (peppers, eggplant, zucchini). Creamy and light.

Red pizza without cheese, seasoned only with tomato, garlic, and oregano. Simple and aromatic.

The most classic pizza with tomato, mozzarella, and basil. Represents the colors of the Italian flag.

Similar to Margherita but with buffalo mozzarella, which is richer and creamier.

Decadent white pizza with pistachio cream, mozzarella, and mortadella. A beloved sweet and savory combination.

White pizza with sausage and friarielli (broccoli rabe). A classic Neapolitan combination with a bold flavor.

Rich pizza with green pesto, red cherry tomatoes, and white mozzarella. Fresh and flavorful.

Spicy pizza with salami and chili pepper. For those who love strong flavors.

Pizza generously topped with ham, mushrooms, olives, and artichokes. Rich in diverse ingredients.

Baked calzone stuffed with ricotta, salami, and mozzarella, topped with a bit of tomato sauce.

Fried calzone in boiling oil, filled with ricotta and cured meats. Golden and crispy outside, creamy inside.

Pizza with tomato, mozzarella, and diced fried eggplant. Tasty and vegetarian.

Fresh white pizza with cherry tomatoes and mozzarella. Light and summery.

Very thin and wide pounded veal cutlet, breaded and fried. Served with a fresh salad.

Grilled beef strips, served with arugula and Grana cheese. Juicy and tender.

Grilled chicken strips, seasoned with balsamic vinegar, arugula, and cheese. A protein-rich and tasty dish.

Gourmet burger served with rich toppings like pistachio pesto and potato croquettes. Very hearty.

Meatballs cooked in tomato sauce, accompanied by sautéed bitter greens.

Meatballs served with a creamy cheese sauce and french fries.

Layered baked dish of fried eggplant with tomato and cheese. A classic vegetarian main course from Southern Italy.

Smoked provola cheese grilled until melted, served with a side dish.

Floured and fried shrimp and calamari rings. Crispy and served with lemon.

Pieces of fried battered cod, served with french fries and fried dough balls.

Fresh salad with chicken, cheese, croutons, and creamy dressing.

A simple and fresh salad with tomato slices and buffalo mozzarella.

Whole artichoke stewed with oil, garlic, and aromatic herbs. Tender and flavorful.

Potatoes cut into pieces and roasted in the oven.

Typical Neapolitan broccoli rabe, sautéed with garlic and chili pepper. Slightly bitter taste.

Diced and fried eggplant, then sautéed with tomato.

Mushrooms sautéed in a pan with oil, garlic, and parsley.

Mixed grilled vegetables (zucchini, eggplant, peppers).

Fresh green leaf salad dressed with oil and vinegar or lemon.

French fries cut into sticks.

Layered spoon dessert with coffee-soaked biscuits and mascarpone cream.

A variation of classic tiramisu with pistachio cream.

Sweet fried pasta strips covered in Nutella.

Sweet fried pasta strips covered in pistachio cream.

Traditional chocolate and almond cake, soft and moist inside.

Creamy spoon dessert, often served with fruit or caramel sauces.

Frozen lemon dessert, refreshing and digestive.

Small sweet fried donuts covered in sugar.

Sweet lemon liqueur typical of Southern Italy, served cold as a digestif.

Herbal liqueur with a bitter taste, drunk after a meal to aid digestion.

Still mineral water.

Sparkling mineral water.

Sweet cola-flavored sparkling drink.

Sugar-free version of Coca Cola.

Sweet sparkling orange drink.

Sweet lemon-lime flavored sparkling drink.

Sweet fruit drink, non-carbonated.

Sweet iced tea, available in lemon or peach flavor.

Clear Italian lager beer, balanced and thirst-quenching.

Amber beer with a fuller, maltier taste.

German wheat beer, cloudy and fruity, with notes of banana and cloves.

Special artisanal gluten-free beer. Spiced and citrusy, very aromatic.