Maldduk Gopchang

Beef small intestine (Gopchang) refers to the small intestine of a cow, and it is enjoyed as a grilled dish in Korea. It is characterized by its chewy yet soft texture and savory taste. It is usually dipped in salt sauce or seasoned sauce and is popular as a side dish with drinks.

Beef large intestine (Daechang) refers to the large intestine of a cow, and it is characterized by a more savory and softer taste due to more fat than gopchang. It boasts a crispy outside and moist inside texture and is popular with people who like fatty flavors. It is grilled with onions, garlic, etc.

Beef abomasum (Makchang) is the last stomach part of a cow, and it is chewier and has a better bite compared to other gopchang types. It has a unique savory flavor, and when grilled over charcoal, you can enjoy a crispy outside and chewy inside texture. It is eaten with ssamjang or spicy sauce.

A mixed dish where you can taste various parts such as beef small intestines, large intestines, abomasum, beef brisket, and heart all at once. It is popular with everyone from gopchang beginners to enthusiasts as you can enjoy different textures and flavors for each part. Recommended when you want to taste multiple parts at the same time.

The heart part of a cow, characterized by its chewy yet soft texture. It is lean and has a clean taste, with a unique savory flavor. It is best enjoyed lightly grilled and dipped in salt to taste the original flavor of the ingredient.

The liver part of a cow, with a soft, moist texture and a unique flavor. It is rich in iron and high in nutritional value, and is usually eaten raw dipped in sesame oil sauce or lightly cooked. It is characterized by its savory and rich taste.

This is a Korean-style fried rice made by stir-frying rice with kimchi, seaweed flakes, etc., in the remaining sauce after eating gopchang. It is a delicacy with a savory and spicy flavor, and the taste of scraping the burnt bottom is excellent. It is enjoyed at the end of a meal.

Soju and beer are representative Korean alcoholic beverages. Soju is a distilled spirit with a clear and clean taste, while beer is characterized by its cool and refreshing taste. It is even better enjoyed with spicy and greasy gopchang dishes. It is also mixed as 'somaek' (soju + beer).

Chungju is a traditional Korean clear rice wine (similar to sake) made from rice. It is characterized by its clean and smooth finish, with an alcohol content of about 13%. It is easy to drink without feeling heavy and pairs well with the greasy taste of gopchang, cleansing the palate.

A variety of cool beverages such as carbonated drinks or juices. They help to refresh the palate when eating spicy or greasy food. They are good for quenching thirst and are often chosen by those who do not drink alcohol.