Malay Asian Cuisine Shibuya Shop

A course featuring Malaysia's signature dish, Nasi Lemak. Enjoy classic Malaysian dishes like Satay and Roti all at once.

A standard course with all-you-can-drink. It includes a balanced selection of meat, seafood, and vegetable dishes.

A course with all-you-can-drink, featuring slightly luxurious ingredients such as large prawns and soft-shell crabs.

A special course that requires reservation. A luxurious plan where you can enjoy authentic Malaysian flavors such as Murtabak and Fish Curry.

Malaysian-style yakitori. Chicken marinated in spices, grilled over charcoal until fragrant, and served with a sweet and savory peanut sauce.

A dish of minced chicken seasoned with spices, wrapped in thin bread dough (roti) and baked. Enjoy the crispy exterior and juicy interior.

Fish paste mixed with spices and coconut milk, wrapped in banana leaves and steamed. Characterized by its fluffy texture and spicy aroma.

Crispy and light shrimp crackers. Popular as a snack with drinks or as an accompaniment to meals.

A mix of savory fried peanuts and crispy small dried fish (ikan bilis). A standard accompaniment to Nasi Lemak in Malaysia, but also popular as a snack.

Classic french fries. Enjoy the hot and fluffy texture right after frying.

A healthy dish of fresh vegetables and shrimp wrapped in rice paper. Enjoy it with our special sauce for a refreshing taste.

A Malaysian-style fritter made with flour dough mixed with shrimp and vegetables, then fried. It's crispy on the outside and chewy on the inside.

A dish of fish fillets coated with spicy sambal sauce and grilled to a savory finish. It's spicy and pairs well with rice.

A dish of large shrimp stir-fried in a savory soy-based sauce. Characterized by the plump texture of the shrimp and the rich sauce.

A dish of large shrimp stir-fried with a special spicy seasoning called sambal. The umami of the shrimp and the spiciness of the chili peppers are exquisitely balanced.

A dish of squid coated and deep-fried to a crisp. Enjoy the crispy batter and the chewy texture of the squid.

A dish of whole squid grilled and coated with spicy sambal sauce. The savory aroma and spiciness stimulate the appetite.

An omelette made with seafood and vegetables wrapped in egg. It is hearty and has a gentle flavor.

One of the world's three great soups, made with plenty of shrimp and herbs. Characterized by the balance of sourness and spiciness.

Malaysian national dish of rice cooked in coconut milk, served with sambal sauce, fried small fish, peanuts, and a boiled egg. Mix everything together before eating.

"Kampung" means countryside. A spicy and savory Malaysian-style fried rice with small fish (ikan bilis) and chili peppers.

A thin, crispy on the outside, chewy on the inside flatbread. The classic Malaysian way to eat it is with curry sauce.

A dish of fried rice, such as chicken rice, wrapped in a thin omelette. Served with ketchup and chili sauce.

A rich and creamy soup noodle dish made with a broth from shrimp shells and coconut milk. It has a flavor that blends spiciness and mellowness.

A sour and spicy soup noodle dish with fish broth and tamarind. Herbs like mint add a refreshing accent.

A chicken curry simmered with spices and coconut milk. It has a mild spiciness and rich flavor that pairs well with rice.

A set of boiled chicken and rice cooked in its broth. Enjoy it with various sauces such as chili sauce, soy-based sauce, and ginger sauce.

A spicy soup noodle dish made with a rich broth from shrimp shells and chili paste. It features two types of noodles: rice noodles (bee hoon) and wheat noodles (yellow noodles).

Stir-fried wide rice noodles (kway teow) topped with a thick seafood and vegetable gravy. Enjoy its smooth texture and gentle flavor.

Ice cream that allows you to enjoy the flavor of durian, known as the "King of Fruits." Characterized by its unique rich aroma and creamy taste.