Malaterra | Roma Prati

The simplest of Neapolitan pizzas, topped only with tomato, garlic, oregano, and oil. It has an intense tomato flavor and Mediterranean aromas, without cheese. Ideal for those seeking a traditional and light taste.

The queen of classic pizzas with tomato, fiordilatte mozzarella, and fresh basil. Perfectly balances the acidity of the tomato with the sweetness of the dairy. Enjoy it hot, appreciating the softness of the dough.

A premium variation of the Margherita using DOP Campania buffalo mozzarella. The flavor is richer and milkier than the classic version. Excellent for savoring the excellence of Campanian products.

Rich pizza topped with tomato, mozzarella, ham, mushrooms, olives, and artichoke hearts. Offers a variety of textures and flavors in every bite. A hearty and flavorful main dish.

Special pizza with a ricotta and salami-filled crust, topped in the center with colorful cherry tomatoes and buffalo mozzarella. An explosion of flavors combining the creaminess of the filling with the freshness of the topping. Perfect for those who love rich and complex tastes.

Spicy version of the classic pizza with Neapolitan salami and chili pepper. The taste is bold and spicy, balanced by the mozzarella. Suitable for lovers of strong flavors.

Savory pizza characterized by the presence of Cetara anchovies. The salty taste of the sea pairs with the sweetness of the tomato and mozzarella. A classic of Neapolitan tradition.

Pizza with autumn flavors featuring cooked ham and mushrooms. A soft and enveloping taste, much appreciated for its simplicity. Ideal for a comforting meal.

White or lightly topped pizza with fresh cherry tomatoes and buffalo mozzarella. Enhances the freshness of raw or lightly cooked ingredients. Fresh, summery, and flavorful.

A classic Neapolitan combination of sausage and friarielli (bitter turnip greens) on a white base with provola cheese. Robust, smoky, and slightly bitter flavor. A winter must-have of local cuisine.

Half-moon folded pizza filled with ricotta, salami, and mozzarella, with tomato on top or inside. The inside remains warm and creamy, while the outside is soft. A different and delicious way to enjoy pizza.

White pizza dedicated to cheese lovers, with a selection of four different varieties. Creamy, savory, and rich, without tomato sauce. Enjoy it hot to appreciate the melted cheeses.

Ancient Neapolitan recipe similar to Marinara but with the addition of grated pecorino cheese. Simple but flavorful taste thanks to the saltiness of the cheese on the tomato. Light and historic.

White pizza topped with a selection of fresh seasonal grilled or baked vegetables. Light, colorful, and healthy. An excellent choice for those who prefer a meat-free meal.

Flavorful pizza with tuna and sweet red onion. The classic combination offers a much-appreciated sweet and savory taste. Hearty and aromatic.

Pizza folded and deep-fried in boiling oil, filled with ricotta, cicoli (pork cracklings), and provola cheese. The dough is golden and crispy on the outside, soft on the inside. A very rich classic Neapolitan street food.

Pizza with a rustic and ancient flavor with cicoli (pressed pork fat cubes), smoked provola cheese, and pepper. Intense, fatty, and peppery taste. A traditional choice for strong palates.

Fresh and light aperitif cocktail based on citrus vermouth and tonic water. It has a reddish-orange color and a sweet-bitter taste. Perfect for stimulating the appetite.

Floral version of the classic Hugo, prepared with elderflower liqueur, prosecco, and mint. Very aromatic, sweet, and refreshing. Ideal on warm days.

Classic Italian pre-dinner cocktail based on bitters, red vermouth, and soda. Balanced flavor between the bitterness of herbs and the sweetness of vermouth. Served with ice and citrus.

One of the most famous cocktails in the world, strong and dry, based on gin, vermouth, and bitters. Intense red color and complex, bitter flavor. To be sipped slowly as an aperitif or after dinner.

Reimagining of the Gin Tonic enriched with floral elderflower notes. Fresh, fizzy, and aromatic with a hint of lime. A very refreshing long drink.

Simple and refreshing long drink based on Scotch whisky and ginger ale. The flavor of the whisky is softened by the sweetness and spicy notes of ginger. Easy to drink and fizzy.

Modern variation of the Margarita that uses agave syrup instead of orange liqueur. It enhances the flavor of tequila and fresh lime. A bold taste, both sour and sweet.

Classic Cuban cocktail based on white rum, lime, and sugar. Fresh, sour, and sweet, usually served in a chilled coupe glass. Perfect balance of tropical flavors.

Classic 'old fashioned' cocktail where whiskey is sweetened with sugar and flavored with bitters. Strong, alcoholic, and for contemplation. Sip slowly to appreciate its evolution in the glass.

The Italian aperitif par excellence, based on prosecco, orange bitters, and seltzer. Bright orange color, sweet-bitter and fizzy taste. Ideal for accompanying snacks before the meal.

Famous cold appetizer that alternates slices of buffalo mozzarella and fresh tomato. Simply dressed with oil, oregano, and basil to enhance the raw ingredients. Fresh, light, and tricolor.

Classic combination of cured ham and fresh cheese. The saltiness of the cured ham contrasts pleasantly with the sweetness of the buffalo mozzarella. Served as a shared appetizer.

Traditional Neapolitan first course based on tomato pasta enriched with abundant grated cheese during the creamy finish. Creamy, flavorful, and slightly spicy. A simple but very tasty dish.

Rich platter of typical Campanian cured meats and cheeses, served with taralli. Includes a variety of flavors from sweet to spicy and smoked. Perfect as a hearty appetizer to share.

Rich and fresh salad combining crunchy vegetables with flavorful cheeses. Ideal as a light main course or side dish. Usually dressed with oil and salt.

Hearty and flavorful salad with tuna fillets and local olives. A balanced mix of land and sea flavors. Fresh and nutritious.

Hearty salad with chicken and buffalo mozzarella. Offers good protein content and a delicate flavor. Perfect for a light yet satisfying lunch.

Iconic Neapolitan leavened cake, typically mushroom-shaped, soaked in rum syrup. It has a spongy, moist, and soft texture. Very sweet and boozy.

Modern layered dessert that combines different textures: crunchy, creamy, and soft. The flavors of ricotta, orange, and caramel recall local pastry traditions. Sweet and elegant.

Sponge cake dome filled and covered with lemon cream and limoncello. Fresh, aromatic, and with an intense citrus flavor from the Amalfi Coast. A light and fragrant end to the meal.

Creamy spoon dessert with a heart of tart fruit. The crunchy chocolate and amaretto topping contrasts with the soft interior. Indulgent and refined.

Rich dessert that plays on the flavors of nuts and caramel. Combines the softness of brownie and cream with crunchy elements. Very sweet and satisfying.

Small fried pizza topped with tomato sauce and cheese. The dough is soft and airy, not greasy. A classic appetizer to eat with your hands.

A mix of classic Neapolitan fried snacks (croquettes, arancini, pasta fritters, etc.). Ideal for tasting different specialties in one dish. Golden, hot, and crispy.

Neapolitan timbale of pasta (often bucatini) topped with béchamel, meat, and peas, battered and fried. Crispy outside and creamy inside. One of the highlights of local street food.

Potato croquette filled with mozzarella, breaded and fried. It has an elongated shape, a soft mashed potato consistency inside, and a golden crust. Simple and tasty.

Round rice arancino, typically filled with ragù, peas, and cheese, then fried. Hearty and flavorful, with the rice enveloping the gooey center. To be eaten hot.

Mignon version of classic pasta fritters. Small battered and fried pasta bites. Perfect for sharing or snacking.

Breaded and fried buffalo mozzarella balls. The heat melts the inside while keeping the outside crispy. An explosion of warm, savory milk.

Small croquettes of mashed potatoes with parsley, eggs, and cheese, fried until golden. Soft and flavorful. A classic and beloved appetizer for everyone.

Small fried rice arancini, bite-sized. Crispy and appetizing, ideal for aperitivo. You'll want to eat them one after another.

Thinly sliced and freshly fried potato slices. Much crispier and tastier than packaged ones. Excellent for munching while waiting for pizza.