Maki Sushi Tokyo

Pan-fried Japanese dumplings, filled with meat and vegetables. Crispy on one side and soft on the other. Served with a soy-vinegar sauce.

A complete menu combining grilled dumplings with a choice of california sushi and skewers. A variety of flavors and textures in one meal.

A large assortment of various sushi and maki, accompanied by grilled skewers. Ideal for tasting different types of raw and cooked fish.

Marinated chicken pieces (soy, ginger) then fried. Crispy on the outside and juicy on the inside. A popular and comforting dish.

Classic assortment of grilled Japanese skewers (Yakitori). Includes poultry and beef. Served with rice.

Assorted 5 grilled skewers including meat and fish. Served with rice and a small dessert on weekdays.

Menu combining california rolls (rice on the outside) and grilled skewers. Offers a mix of fresh and cooked flavors.

A menu dedicated to salmon lovers, with sushi (fish on rice) and maki (rolls). Fresh and classic.

A large sharing platter for two people. Includes a wide variety of sushi, sashimi, and rolls. Ideal for exploring different fish preparations.

Sharing platter focused on rolls (makis, californias, spring rolls). Perfect for those who prefer composed preparations over simple raw fish.

Assortment of California Rolls, inside-out rolls with rice on the outside and seaweed inside. Topped with tuna and salmon.

Menu combining salmon sushi and sashimi. Offers a choice between maki with rice or california rolls. Option to add skewers.

Combination of traditional salmon sushi and choice of california rolls.

Royal menu with sashimi (raw fish without rice), california rolls, and a hot side of grilled skewers.

Balanced combination of sushi, maki, and grilled meat skewers.

Menu combining salmon sushi and skewers. Available in standard or XL size for hearty appetites.

A very complete menu offering sushi, sashimi, and skewers. Allows tasting all the pillars of Japanese cuisine in one meal.

For those who prefer raw fish without rice (sashimi) accompanied by hot skewers.

A classic: seasoned rice topped with a slice of fresh salmon.

Assortment of salmon and tuna sushi for variety.

Thin slices of beef rolled around a melting cheese core, grilled on skewers. Rich and flavorful.

Grilled salmon skewers, served with rice. A lighter alternative to meat skewers.

Breaded and fried rolls for a unique crispy texture, or classic california rolls.

Large maki roll containing several ingredients (fish and vegetables). A generous and colorful bite.

Large assortment of makis (thin rolls) and california rolls. Vegetarian and fish options.

Thick slices of fresh raw salmon, served with a separate rice bowl. The purest way to enjoy the fish.

Grilled eel (Unagi) Donburi drizzled with sweet sauce, served over a large bed of rice.

Sushi rice bowl topped with a colorful assortment of raw fish slices. A traditional and fresh dish.

Simple and delicious seasoned rice bowl, topped with slices of raw salmon.

California rolls topped with fried onions for irresistible crunch.

Fresh rolls wrapped in rice paper (Spring Roll) or a thin omelet (Egg Roll) instead of nori seaweed. Very fresh.

Salmon and cream cheese rice rolls. Creamy and smooth.

Breaded and fried sushi. The rice becomes slightly crispy and warm.

California roll topped with cooked salmon and spicy mayonnaise.

Chef's specialty with avocado, salmon, and a fish roe (masago) mayonnaise.

Seaweed cone (Temaki) filled with spicy salmon tartare and avocado. Eaten by hand.

Gunkan sushi: rice ball surrounded by seaweed and topped with seasoned raw fish tartare.

Salmon sushi with the top lightly seared (Aburi), giving a slightly smoky flavor.

Original California roll with cooked tuna and coated in wasabi-scented (green) sesame.

Creamy California roll combining salmon, avocado, and cream cheese.