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Makgeolli (Various)

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Makgeolli (Various)

Name: Makgeolli (Various)
Address: Mangwon-dong, Mapo-gu
Price range: $$
Rating: 3.8

막걸리총각전처녀

Rice (Domestic), Gochugaru (Domestic, Chinese), Pork (Domestic), Potato (Domestic), Pollack, Skate (Russia)

Mangwon-dong, Mapo-gu

3.8

(43) (Google)

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3.8

43 reviews (Google)

$$

Moderate

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Location

Reviews

Nearby

Special Menu

Snacks

Makgeolli Types

Alcohol (Clear Liquor)

Beverages

Special Menu

Special A

스페셜 A

Pigeon + Assorted Jeon (Small) + Spicy Octopus + Boiled Pork Slices

A special set including Pajeon, assorted jeon (small size), spicy seasoned octopus, and boiled pork slices. A generous composition to enjoy various Korean dishes at once.

₩30,000

≈ $20.00

Special B

스페셜 B

Pigeon Jeon + Assorted Jeon (Small) + Spicy Octopus

A special set including Pajeon, assorted jeon (small size), and spicy seasoned octopus. You can taste various popular dishes.

₩28,000

≈ $19.00

Special C

스페셜 C

Assorted Jeon + Spicy Octopus

A set featuring assorted jeon and spicy, tangy seasoned octopus. Enjoy the savory taste of jeon and the refreshing flavor of the seasoned octopus simultaneously.

₩26,000

≈ $18.00

Special D

스페셜 D

Assorted Jeon + Spicy Octopus + Fish Cake Soup

A generous set including assorted jeon, spicy seasoned octopus, and hot fish cake soup. A great combination for a group to enjoy together.

₩35,000

≈ $24.00

Snacks

Assorted Jeon

모듬전

A Korean-style pancake assortment made by coating various ingredients (meat, fish, vegetables, etc.) in flour and egg batter. Enjoy savory and diverse flavors at once.

₩20,000

≈ $14.00

Seafood and Scallion Pancake

해물파전

A Korean-style pancake made with fresh seafood and scallions, pan-fried until golden brown. Crispy on the outside, moist on the inside, with the savory flavor of seafood.

₩15,000

≈ $10.00

Kimchi Pancake

김치전

A Korean-style pancake made by pan-frying well-fermented kimchi. The sourness and savoriness of kimchi blend for a popular Korean dish.

₩12,000

≈ $8.00

Oyster Jeon

굴 전

Seasonal Menu

Fresh oysters coated in flour and egg batter, then pan-fried. Characterized by the unique oyster aroma and soft texture, available seasonally.

₩12,000

≈ $8.00

Donggeurangjeon (Meatball Pancake)

동그랑전

(Pollack + Oyster) (Seasonal Menu)

A jeon made by mixing mashed pollack and oysters, shaping them into balls, and pan-frying them. The mildness of pollack and the refreshing taste of oysters complement each other well.

₩12,000

≈ $8.00

Pigeon Jeon

패고전

(Perilla Leaf Jeon + Pepper Jeon)

A menu featuring perilla leaf jeon stuffed with filling and pepper jeon stuffed with spicy peppers. Enjoy both fragrance and spiciness.

₩12,000

≈ $8.00

Dongdongbong

동동봉

(Donggeurangttaeng + Dongtaejeon)

A menu featuring Donggeurangttaeng and Dongtaejeon together. It's popular because you can try two types of jeon at once.

₩12,000

≈ $8.00

Golbaengi Jeon (Whelk Pancake)

고동전

(Pepper Jeon + Pollack Jeon)

A menu featuring spicy pepper jeon and mild pollack jeon. Enjoy the harmony of spicy and mild flavors.

₩12,000

≈ $8.00

Pollack and Oyster Jeon

패굴전

(Perilla Leaf Jeon + Oyster)

A menu featuring fragrant perilla leaf jeon and fresh oyster jeon. The aroma of perilla leaves and the oceanic scent of oysters harmonize.

₩12,000

≈ $8.00

Pigeon Jeon + Sundae

패순이

(Perilla Leaf Jeon + Sundae)

A menu featuring fragrant perilla leaf jeon and chewy sundae (blood sausage). An unusual combination allowing you to enjoy both jeon and sundae.

₩12,000

≈ $8.00

Donggeurami Jeon

땡고전

(Donggeurangttaeng + Pepper Jeon)

A menu featuring savory donggeurang땡 and spicy pepper jeon. Enjoy a variety of flavors and textures.

₩12,000

≈ $8.00

Cheese Rolled Omelet

치즈계란말이

A delicious rolled omelet with cheese inside, making it savory and salty. A popular dish that even children enjoy.

₩12,000

≈ $8.00

Dutaeyeon (Fatty Beef Jeon)

두태전

A jeon made by thinly slicing dutae (fatty tissue around beef kidney), pan-frying it. Characterized by its savory and chewy texture.

₩10,000

≈ $7.00

Pollack Pancake

동태전

A jeon made by thinly slicing pollack, coating it in flour and egg batter, and pan-frying it. Characterized by its mild and soft taste, often enjoyed during holidays.

₩10,000

≈ $7.00

Buckwheat Jeonbyeong

메밀전병

A jeonbyeong (rolled pancake) made by thinly spreading buckwheat flour, filling it with kimchi, pork, and vegetables, then rolling it up. It is a mild and savory specialty from the Gangwon-do region.

₩10,000

≈ $7.00

Boiled Pork Slices

편 육

Boiled and pressed beef or pork, thinly sliced. Characterized by its savory, mild, and chewy texture. Eaten with salted shrimp, etc.

₩9,000

≈ $6.00

Potato Pancake

감자전

A jeon made by pan-frying grated potatoes until golden brown. Crispy on the outside, chewy on the inside, with the characteristic savory potato flavor.

₩9,000

≈ $6.00

Kimchi Pancake

김치전

A Korean-style pancake made by pan-frying well-fermented kimchi. The sourness and savoriness of kimchi blend for a popular Korean dish.

₩9,000

≈ $6.00

Buckwheat and Chive Pancake

메밀부추전

A jeon made with buckwheat flour and chives. The mildness of buckwheat and the fragrance of chives blend well for a healthy and delicious dish.

₩9,000

≈ $6.00

Canned Peaches

황 도

Canned whole peaches in sweet syrup. It is cool and sweet, perfect as a dessert after a meal or a light snack.

₩8,000

≈ $5.00

Tofu Jeon

두부지짐

Tofu pan-fried until golden brown. Crispy on the outside and soft on the inside, with a mild flavor. Even more delicious dipped in sauce.

₩6,000

≈ $4.00

Dried Pollack + Peanuts

먹 태+땅콩

A dried snack featuring crispy grilled dried pollack (hwangtae) and savory peanuts. Pairs well with beer or makgeolli.

₩12,000

≈ $8.00

Dried Young Pollack + Peanuts

노가리+땅콩

A dried snack featuring grilled young pollack (nogari) and savory peanuts. Characterized by its chewy and mild taste.

₩10,000

≈ $7.00

Dried Filefish + Peanuts

아귀포+땅콩

A dried snack featuring chewy dried filefish and savory peanuts. The savory flavor intensifies with chewing, making it perfect with drinks.

₩10,000

≈ $7.00

Makgeolli Types

Gangwon-do Baekhwamin 300ml

강원도 백화민 300ml

Baekhwamin Makgeolli from Gangwon-do (300ml). A traditional Korean rice makgeolli characterized by its smooth finish and subtle sweetness.

₩10,000

≈ $7.00

Jeju Udo Peanut 750ml

제주도 우도땅콩 750ml

Makgeolli (750ml) made with Udo peanuts from Jeju Island. The savory peanut aroma and the refreshing quality of makgeolli create a unique taste.

₩7,000

≈ $5.00

Jeonbuk Songmyeongseop 900ml

전북 송명섭 900ml

Songmyeongseop Makgeolli from Jeollabuk-do (900ml). Made using traditional methods without artificial sweeteners, it is characterized by its clean and deep flavor.

₩7,000

≈ $5.00

Hwaseong Buja Makgeolli 375ml

화성 부자막걸리 375ml

Buja Makgeolli from Hwaseong, Gyeonggi-do (375ml). A premium makgeolli loved by many for its smooth and rich taste.

₩6,000

≈ $4.00

Busan Geumjeongsanseong 750ml

부산 금정산성 750ml

Geumjeongsanseong Makgeolli from Busan (750ml). One of Korea's representative traditional makgeollis, known for its unique sour and tangy taste.

₩6,000

≈ $4.00

Gyeonggi-do Neurinmaeul 750ml

경기도 느린마을 750ml

Neurinmaeul Makgeolli from Gyeonggi-do (750ml). Its sourness and sweetness vary depending on the fermentation process, and it is popular for its smooth and mild taste.

₩4,000

≈ $3.00

Chungju Chestnut Makgeolli 750ml

충주 밤막걸리 750ml

Makgeolli (750ml) made with chestnuts, a specialty of the Chungju region. The nutty and sweet aroma of chestnuts harmonizes with the taste of makgeolli.

₩5,000

≈ $3.00

Pocheon Idong 1500ml

포천 이동 1500ml

Idong Makgeolli from Pocheon, Gyeonggi-do (1500ml). It is characterized by a clean and refreshing taste and its large capacity makes it suitable for groups.

₩5,000

≈ $3.00

Gyeonggi-do Jipyeong 750ml

경기도 지평 750ml

Jipyeong Makgeolli from Gyeonggi-do (750ml). It has a smooth finish and balanced taste, making it popular among young people.

₩4,000

≈ $3.00

Gangwon-do Corn 750ml

강원도 옥수수 750ml

Makgeolli (750ml) made with corn from Gangwon-do. A makgeolli that retains the characteristic savory and sweet taste of corn.

₩4,000

≈ $3.00

Jeonbuk Yagwanmun 750ml

전북 야관문 750ml

Yagwanmun Makgeolli from Jeollabuk-do (750ml). Enjoy a smooth taste with the subtle aroma of Yagwanmun (Lespedeza cuneata).

₩4,000

≈ $3.00

Chungju Chestnut 750ml

충주 알밤 750ml

Makgeolli (750ml) made with Chungju chestnuts. The nutty and sweet flavor of chestnuts enriches the taste of the makgeolli.

₩4,000

≈ $3.00

Goyang Baedari 750ml

고양 배다리 750ml

Baedari Makgeolli from Goyang-si, Gyeonggi-do (750ml). It is characterized by a clean and refreshing taste and is a popular makgeolli.

₩4,000

≈ $3.00

Chungbuk Gongdeokdong 750ml

충북 공덕동 750ml

Gongdeokdong Makgeolli from Chungcheongbuk-do (750ml). Characterized by its smooth taste and pleasant aroma.

₩4,000

≈ $3.00

Chungbuk Banana 750ml

충북 바나나 750ml

Makgeolli (750ml) with added banana flavor. The sweet and smooth banana aroma blends with the unique taste of makgeolli for a different experience.

₩4,000

≈ $3.00

Seoul Jangsoo 750ml

서울 장수 750ml

Seoul Jangsoo Makgeolli (750ml). It is one of the most widely known makgeollis nationwide, characterized by its fresh and crisp taste.

₩3,000

≈ $2.00

Alcohol (Clear Liquor)

Soju

소 주

Korea's representative distilled spirit, clear, transparent, and relatively high in alcohol content. Pairs well with various foods.

₩4,000

≈ $3.00

Soonhari

순하리

(Grapefruit, Apple)

Fruit soju flavored with grapefruit or apple. It is sweeter and smoother than regular soju, making it enjoyable for a light drink.

₩4,000

≈ $3.00

Daejangbu

대 장 부

A premium distilled soju, characterized by its clean and smooth finish and subtle aroma. Ideal for those who appreciate the pure taste of soju.

₩5,000

≈ $3.00

Jeongha

정 하

A clear and clean-tasting traditional Korean Yakju (rice wine). It tastes even more refreshing and clean when served chilled.

₩5,000

≈ $3.00

Hallasan Jeju Olle

한라산제주올레

Soju made from Hallasan in Jeju. Made with volcanic bedrock water, it is characterized by its smooth and clean taste. It is the representative liquor of Jeju.

₩5,000

≈ $3.00

Baekseju

백 세 주

A traditional Korean Yakju made with 12 kinds of medicinal herbs, including ginseng. It has a subtle herbal aroma and a smooth taste, preferred by those who care about health.

₩8,000

≈ $5.00

Mae Hwa Su

매 화 수

A Korean fruit wine made from plums. Characterized by its sweet and refreshing plum aroma, it's a light and enjoyable drink.

₩5,000

≈ $3.00

Bottled Beer

병 맥 주

(Cass, Hite, Kloud)

Choose from various domestic bottled beers such as Cass, Hite, and Kloud. They are the most popular drinks for Koreans due to their cool and refreshing taste.