Mak Pu Jjuseo

Galbi Jjim cooked in a spicy sauce. Characterized by the harmony of tender short rib meat and a spicy yet deep sauce. Enjoy it with rice or add various toppings for a hearty meal.

Sasa Jjim is a dish similar to Galbi Jjim but made with different cooking methods and seasonings. You can adjust the spiciness to your preference. It's great to eat with rice.

A set menu consisting of Shagal Jjim, Tuna Mayo Rice Balls, and Cheese Steamed Egg. Convenient for enjoying a main dish and side dishes at once. Great for sharing with friends or family.

A set menu consisting of Shagal Jjim, Fried Galbi Dumplings, and Cheese Steamed Egg. The combination of spicy Shagal Jjim and crispy fried dumplings is excellent. Suitable for a group to enjoy various flavors.

A set menu consisting of Shagal Jjim, Fried Pork Ribs, and Cheese Steamed Egg. You can enjoy the spicy Shagal Jjim and the savory and crispy Fried Pork Ribs together. Recommended for those who want a generous and satisfying meal.

Pork ribs fried to a crisp. Crispy on the outside and moist on the inside, with an excellent savory flavor. Great as a side dish with main courses or as a snack with drinks.

Juicy galbi dumplings, fried to a crisp. Characterized by a savory and sweet galbi sauce. Served as a plate of 6, perfect for sharing among many.

A soft steamed egg dish with added savory cheese. Features a warm, moist texture and cheesy flavor. It helps to neutralize spiciness when eaten with spicy dishes.

Fluffy rice mixed with tuna, mayonnaise, and pickled radish. Its savory and mild flavor is great with main dishes or as a simple meal replacement.

Warm, freshly steamed white rice. Pairs well with spicy stew dishes or soupy dishes.

Thinly sliced beef that is cooked by dipping it into the stew broth like shabu-shabu. Adds a tender beef flavor.

Beef short rib stew served with the bone. Can be added to the main stew dish for a more generous portion. Enjoy the fun of picking the meat off the bone.

A topping consisting of various fresh vegetables. Adds a crisp texture and fresh flavor when added to stew dishes.

Meatballs made from ground meat, served on skewers. When added to stew dishes and cooked, you can enjoy the savory and tender taste of the meatballs.

A topping made by stir-frying leftover stew sauce with rice, seaweed flakes, and sesame oil. A delicacy to finish off your meal.

Fried rice with added savory cheese. The melted cheese blends with the fried rice, offering a richer and smoother taste.

Aromatic minari (water dropwort). Adds its unique fragrance and crisp texture when added to stew dishes. Known to be good for blood circulation.

A variety of mushroom slices. Adds a deep flavor and soft texture when added to stew dishes.

Chewy glass noodles. The stew sauce is well absorbed, adding a savory flavor. A commonly used ingredient in Korean cuisine.

Compressed and dried tofu, characterized by its chewy texture. Adds protein and a savory flavor when added to stew dishes.

These are flat and chewy knife-cut noodle slices. Adding them to the broth of a stew dish can complete a hearty meal.

Bean sprout slices with a crisp texture. Adds a refreshing and clean taste when added to stew dishes.

Chewy ramen noodles or soft sujebi (hand-pulled dough flakes). Adding them to the broth of a stew dish allows you to enjoy noodles as well. Choose only one to add.

A representative Korean distilled soju. It is clear, clean, and has a pure taste. Pairs well with spicy Korean dishes.

A crisp and refreshing regular lager beer. Its clean finish makes it pair well with any food.

A Czech dark lager beer. Characterized by a sweet caramel aroma and a smooth finish. Recommended for those who prefer a deeper and richer flavor than regular lagers.

Bokbunja (Black Raspberry) wine is a traditional Korean fruit wine made from black raspberries. It features a sweet and tangy flavor with a deep red color. It pairs well with meat dishes.

Cheongju is a traditional Korean rice wine. It is clear, clean, and has a subtle sweetness. It pairs well with delicate dishes such as raw fish or seafood.

Makgeolli is a traditional Korean unfiltered rice wine made by fermenting rice. It is characterized by its smooth, thick texture and sweet and sour taste. It pairs particularly well with jeon (pancakes) or spicy dishes.

A type of Baijiu (white liquor) produced in the Yantai region of Shandong Province, China. Characterized by its clear, strong aroma and smooth finish. Pairs well with oily dishes or seafood.

A non-alcoholic beverage such as various sodas or juices. Great for cleansing your palate during a meal.