MAK MAK Paris

A menu combining two fried spring rolls (nems) and a beef vermicelli salad (Bo Bun). A complete, fresh, and crispy meal.

A complete set including a main dish, a fresh dessert, and a refreshing drink. Ideal for a balanced lunch or dinner.

The complete signature set including a main dish, a dessert, and a drink. Allows you to discover the entire menu.

Add a soda or water to your main dish at a preferential price.

Add an exotic fruit juice or coconut water to your main dish at a preferential price.

A fresh and spicy Thai salad, prepared with minced meat (chicken or beef), fresh herbs, and a lemony dressing. Light and fragrant.

Crispy fried spring rolls, stuffed with chicken or vegetables. Usually served with salad and a sweet and savory nuoc-mâm sauce.

A salad garnished with pieces of breaded and fried chicken. The contrast between the crispy chicken and the fresh vegetables is delicious.

The famous sweet, sour, and spicy Thai soup, flavored with lemongrass, galangal, and kaffir lime leaves. A broth rich in aromas.

Indochinese dish composed of tender marinated and sautéed beef, served with tomato rice and an egg. Flavorful, slightly sweet, and peppery.

Creamy sauce dish based on peanuts, served with vegetables and rice. Rich, sweet, and slightly sweet flavor.

A comforting soup-meal with rice noodles and an aromatic broth with Thai herbs. Light yet filling.

Large Japanese noodles (Udon) sautéed in a wok in the Thai style. Soft and chewy texture, coated in a flavorful sauce.

Complete salad made with rice vermicelli, raw vegetables, and lemongrass-sautéed meat. A mix of hot and cold, fresh and fragrant.

Thai fried rice sautéed in a wok with vegetables and meat. A simple, hearty, and very popular dish in Thailand.

Assortment of fresh, crunchy vegetables quickly sautéed in a wok to preserve their vitamins, served with a protein of your choice.

Red curry prepared with coconut milk and dried red chilies. Medium spicy, creamy, and very aromatic.

The 'Pad Kra Pao', a street food classic in Thailand. Minced or sliced meat sautéed with plenty of Thai holy basil and chili. Very fragrant.

Spicy and tangy Thai salad served with rice. A light and refreshing dish.

Thai green curry, often the spiciest of curries. Base of fresh green chilies and coconut milk. Vegetal and creamy flavor.

Fried and crispy pieces served with a flavorful sauce (satay type as described) and rice. Indulgent and textured.

The national dish of Thailand. Rice noodles sautéed in tamarind sauce (sweet and sour), eggs, and crushed peanuts. To be drizzled with lime juice.

A mild and fruity yellow curry with pineapple. The sweet and savory mix is typical of certain regions of Thailand.

Iconic Thai dessert (Mango Sticky Rice). Sweet sticky rice with coconut milk served with fresh mango slices.

Tapioca pearls cooked in sweetened coconut milk. Gelatinous and soft texture, often served warm or cold.

Fresh pineapple slices. A simple, light, and digestive dessert.

Selection of classic sodas and mineral waters.

Tropical flavored drinks. Coconut water is particularly refreshing with spicy dishes.

Classic coffee.

Jasmine-scented green tea. A floral hot drink that aids digestion.

Kid-friendly dish, less spicy and in an adapted portion. Sautéed chicken base.

Extra portion of meat or tofu to enrich your dish.

Small additions to personalize taste or texture (more spice, crunch, or freshness).