Majjeu

A lunch course meal with various dishes served in order. It includes raw fish, grilled dishes, fried dishes, and a meal, allowing for a generous experience.

A dish made by steaming dried yellow corvina, dried in sea breeze. It's a delicacy to eat the salty and chewy yellow corvina meat with rice mixed in green tea water.

Sushi topped with grilled eel brushed with a sweet and savory sauce. The combination of tender eel and rice is excellent.

A set meal with grilled fish as the main dish. Served with rice, soup, and various side dishes.

A one-bowl meal with toppings served over rice. Judging by the price, it is presumed to be a rice bowl with high-grade ingredients such as eel.

A dish where fresh raw fish and vegetables are mixed in a spicy, sour, and refreshing broth. It stimulates the appetite in hot weather.

A warm soup dish with thick noodles. You can enjoy the savory broth and chewy noodles.

A set menu centered around fresh raw fish. Served with rice, soup, and various side dishes.

Assorted raw fish composed of carefully selected high-grade fish species. You can enjoy the texture and taste of fresh raw fish.

Chef's special premium raw fish course. You can taste the best cuts and seasonal fish.

Menus that children like. You can choose one from Udon, Tonkatsu, or Al-bap.

Sushi with fresh raw fish on top of rice. Dip in wasabi soy sauce.

Premium sushi made with higher-grade ingredients or a wider variety of fish than regular sushi.

A dish with plenty of fresh raw fish and vegetables on top of rice. Mix with gochujang (red chili paste).

An upgraded version of Hoe-deopbap (raw fish mixed with rice), with a larger portion of raw fish or higher-grade fish species.

A clear or spicy soup dish made with fresh cod. The meat is tender and the broth is refreshing.

A menu that includes a small portion of sashimi along with the fresh cod soup. The broth can be chosen as either spicy maeuntang or clear jiri.

A smooth porridge made with fresh abalone. You can enjoy the savory taste and nutrition of abalone.

Sushi menu exclusively for takeout. Prices vary depending on the number of pieces.

A menu where you can enjoy fresh raw fish additionally.

Shrimp coated in batter and fried until crispy. The savory and crispy texture is excellent.

Live octopus finely chopped and seasoned with sesame oil, etc. It is characterized by its wriggling texture and savory taste.

This is a fermented seafood made from sea cucumber innards. It has a unique sea aroma and salty taste, making it good to eat with raw fish or as a side dish with drinks.