Maison Sauvage - Victor Hugo

A short, strong coffee made with a blend of organic Mexican beans. Intense and full-bodied taste with a beautiful crema. Usually drunk in one go or in a few sips for an energy boost.

Also called 'café crème', it's a large coffee diluted with hot milk. Smooth and creamy, less strong than a pure espresso. Ideal for breakfast or a sweet break.

Hot drink based on milk and cocoa or melted chocolate. Rich, sweet and comforting. Often enjoyed as a snack or in cold weather.

Espresso topped with a creamy and airy milk foam, sometimes sprinkled with cocoa. Perfect balance between the strength of the coffee and the sweetness of the milk. A classic Italian drink.

Steamed milk flavored with vanilla or sweetened with honey. A sweet, caffeine-free, soothing and warm drink. Perfect for relaxing.

Hot cocktail made with coffee, Irish whiskey, sugar and fresh cream floating on top. The contrast between the hot coffee, alcohol and cold cream is delicious. Contains alcohol.

Mulled wine heated and infused with spices (cinnamon, cloves) and citrus fruits. Sweet and spicy, it is very comforting in winter. Traditionally consumed during the holiday season.

An original mix of hot chocolate and matcha green tea powder. Combines the richness of cocoa with the herbaceous notes of green tea. A creamy and unique fusion drink.

Creamy drink based on frothed matcha green tea powder and oat milk. Characteristic vegetal flavor, slightly bitter but softened by the milk. Rich in antioxidants.

Dark gray or black latte made with activated charcoal and black sesame. Toasted nutty flavor from the sesame. Charcoal is known for its detoxifying properties.

Black tea infused with spices (cardamom, cinnamon, ginger, etc.) mixed with frothy oat milk. Sweet, spicy and fragrant. A comforting Indian-inspired drink.

Also called 'golden milk', it's a bright yellow drink based on turmeric and oat milk. Earthy and peppery taste of turmeric softened by the milk. Appreciated for its anti-inflammatory properties.

Pink latte made with beetroot and a touch of raw cocoa. Sweet and slightly earthy flavor, very colorful. An original caffeine-free alternative.

Blue drink based on spirulina (algae), oat milk, coconut and cashew. Sweet and creamy taste, without pronounced algae flavor. Visually spectacular.

Selection of teas and infusions from Kusmi Tea. Served hot in a teapot. Choose your flavor from green teas, black teas or caffeine-free infusions.

Iced coffee blended with milk and ice cubes. Refreshing with the full-bodied taste of coffee softened by cold milk. Ideal in hot weather.

Sparkling cola-flavored soda, classic sweet version or Zero sugar version. Served cold, often with a lemon slice and ice cubes.

Orange-flavored sparkling drink with orange pulp. Fruity, sweet and slightly tart taste. It is recommended to gently shake the bottle before opening to mix the pulp.

Sparkling quinine-containing tonic water. Characteristic bitter and sweet taste. Can be drunk alone very cold or used as a base for cocktails.

Clear sparkling lemonade with lemon and lime flavors. Very sweet, fresh and fizzy taste. Caffeine-free.

Iced tea prepared on-site with BB Detox tea (green tea, mate, grapefruit), lime, cinnamon and honey. Fresh, thirst-quenching with notes of citrus and spices.

Homemade fresh drink based on pressed lemon juice, water and sugar. Perfect balance between lemon acidity and sugar sweetness. Very refreshing.

Floral iced infusion based on red hibiscus (bissap) and rose. Tart hibiscus taste softened by honey and the delicate perfume of rose. Attractive ruby red color.

Iced version of Matcha Latte. Matcha green tea frothed with cold milk and ice cubes. Refreshing, creamy and energizing.

Chai spice tea served cold with milk and ice cubes. Spices like cinnamon and cardamom are refreshed by the cold. Sweet and fragrant.

Golden turmeric milk served iced. A bright yellow drink, fresh, with peppery and spicy notes, softened by cold milk.

Charcoal latte served on ice. Intriguing dark color and neutral to slightly nutty taste depending on the milk used. Detoxifying effect.

Blue latte with spirulina served iced. Very aesthetic and refreshing, with a creamy texture.

Cold mix of chocolate and matcha tea. The richness of chocolate meets the herbaceous freshness of matcha on ice.

Iced drink combining matcha green tea and the sweet flavor of strawberry. Often presented in layers of green and red/pink colors. Fruity and refreshing.

Very sparkling natural mineral water. Fine and intense bubbles. Aids digestion.

Famous French sparkling mineral water with large bubbles. Neutral and very thirst-quenching taste. Served cold, often with a slice of lemon.

Natural still mineral water from the French Alps. Pure taste, light and balanced in minerals. Served in a small bottle.

Large bottle of mineral water, still (Evian) or very sparkling (Badoit Rouge). Ideal for sharing at the table during the meal.

Freshly squeezed orange juice made to order. Rich in vitamin C, pulpy and naturally sweet with a hint of acidity. The authentic taste of the fruit.

Bottled fruit juices. Choose your flavor: tomato (savory), apple (sweet), passion fruit (tart) or mango (creamy).

Fermented tea-based drink, naturally sparkling and rich in probiotics. Tart, low-sugar and refreshing taste. Available in spicy or fruity flavors.

Green smoothie rich in vitamins. Mix of fresh fruits (pineapple, kiwi, banana) and mint for freshness, with spirulina and oat milk. Creamy texture and vegetal fruity taste.

Vibrant pink smoothie thanks to dragon fruit (pitaya) and strawberries. Sweet and exotic with pineapple and banana. Oat milk base for creaminess.

Smoothie rich in red fruits and antioxidants, with açaí and strawberries. Banana and oat milk provide a creamy texture. Slightly sweet.

Sunny yellow smoothie with tropical mango and passion fruit flavors. Acerola adds a touch of vitamin C. Creamy and tart.

Light Mexican blonde beer. Very smooth and refreshing taste. Traditionally served with a lime wedge in the neck.

French blonde lager beer (Kronenbourg), brewed with pure malt. Simple, balanced and thirst-quenching taste.

Dry white wine from the South of France. The Chardonnay grape generally offers notes of white-fleshed fruits and flowers, with a round texture in the mouth.

Natural dry white wine. Often lively, fresh and easy to drink ('thirst quencher'). Pure and fruity aromatic profile.

Dry white wine from the Loire Valley, Sauvignon Blanc grape. Known for its citrus aromas and its characteristic mineral 'gunflint' note (smoky).

Prestigious white wine from Burgundy, Chardonnay grape. Very dry, with good acidity and marked minerality. Elegant and fine.

White wine from Burgundy (Mâconnais). Rich and complex, with notes of ripe fruit, hazelnut and sometimes butter. Ample texture.

Superior quality Chablis (Premier Cru). More intense and complex than a classic Chablis, with great aging potential and deep minerality.

Grand white wine from Burgundy. Famous for its creaminess, buttery, woody and toasted almond notes. A rich and gastronomic wine.

Rosé wine from Provence (Var). Pale color, aromas of summer fruits and citrus. Light, fresh and thirst-quenching. Ideal as an aperitif.

Classic rosé from Provence from the Minuty estate. Very pale color, expressive nose of small red fruits. On the palate, it is lively, dry and elegant.

Rhône Valley red wine. Generally generous, spicy and fruity (black fruits). Quite powerful but easy to drink.

Beaujolais cru, Gamay grape. Light red wine, very fruity (strawberry, raspberry) and smooth. Low in tannins, easy to drink.

Red wine from Sicily, Italy. Full-bodied, warm with aromas of candied black fruits and sweet spices. Present but velvety tannins.

Classic Bordeaux red wine. Blend (often Merlot/Cabernet) offering structure, tannins and aromas of red and black fruits.

Bordeaux wine (Right Bank), dominated by Merlot. Round, fleshy, velvety with aromas of plum and truffle. Elegant.

Natural Beaujolais cru. A lively, fruity and spicy wine with character. The 'wild' aspect can evoke rustic and authentic aromas.

Red wine from the Northern Rhône, 100% Syrah. Aromas of red fruits, violet and pepper. Structured but fresh palate.

Iconic Burgundy red wine. Pinot Noir grape offering finesse, refreshing acidity and aromas of cherry and undergrowth. Low in tannins.

Bordeaux wine (Left Bank), second wine of Château Chasse-Spleen. Cabernet Sauvignon dominant. Structured, tannic with notes of blackcurrant and cedar.

Bordeaux wine, second wine of Château Smith Haut Lafitte. Elegant, with typical smoky notes of the appellation, as well as ripe black fruits.

Renowned Bordeaux red wine. Powerful, full-bodied, with great aging potential. Complex aromas of black fruits, spices and wood.

Prestigious appellation from the Côte de Nuits. Pinot Noir from old vines, offering concentration, depth and silky tannins. Notes of black fruits and spices.

Grand Cru Classé from Pauillac. An exceptional wine, very powerful, rich and complex. Notes of blackcurrant, pencil lead (graphite) and tobacco. Long finish.

French sparkling wine from the Champagne appellation. Fine bubbles, elegance and freshness. Ideal for celebrating an occasion.

Italian sparkling wine. Fruitier and more floral than Champagne, with often lighter bubbles. Very popular as an aperitif.

Prestigious Champagne made from 100% Chardonnay. Pale gold color, very fine bubbles. Aromas of citrus and white flowers, fresh and airy palate.

Belgian blonde wheat beer. Malty, fruity taste with a slight bitterness and notes of spices. Quite round in the mouth.

French wheat beer (white). Cloudy, flavored with citrus and coriander. Very refreshing and fruity.

Amber Corsican beer brewed with chestnut flour. Unique, powerful and slightly roasted taste. Strong character.

Organic India Pale Ale (IPA). Very aromatic beer thanks to the hops, offering notes of citrus and tropical fruits, with a marked bitterness.

Temporary beer selected by the bar. Ask your server for the style and brewery of the day.

Fruity and vanilla cocktail based on vodka and passion fruit. Served with a small shot of champagne on the side to alternate sips or pour in.

The classic Cuban mojito (rum, mint, lime, sparkling water, crushed ice) available with your choice of fruity flavors.

Fresh and floral cocktail. Gin pairs with elderflower liqueur (Saint-Germain) and cucumber for a light vegetal flavor.

Very refreshing drink centered on cucumber and elderflower. Light in alcohol, sparkling and thirst-quenching.

The quintessential Italian aperitif. Mix of Aperol (bitter orange), Prosecco (sparkling wine) and a splash of sparkling water. Bright orange color, sweet-bitter taste.

Fruity variation of the Spritz. The addition of peach syrup and ginger beer adds more sweetness and a spicy note.

Long drink cocktail served on ice, very refreshing. The alcohol base is extended with spicy ginger beer and lime juice. Often served in a copper mug.

Original cocktail mixing vodka, strawberry and kombucha. A tart and fermented touch thanks to the kombucha, balanced by the strawberry.

Exotic and spicy cocktail. The acidity of passion fruit and lime meets the fire of ginger beer and the strength of vodka.

Herbaceous cocktail with a beautiful green color. Fresh basil is muddled with gin, enhanced by pepper and softened by peach.

Tequila-based tropical cocktail. Pineapple provides the fruit, cilantro a fresh vegetal touch, and honey sweetness.

Revisited and very aromatic gin and tonic. The gin is infused with herbs and flowers for a complex and refined taste.

Cocktail with a creamy texture thanks to egg white (cloud). Lively citrus flavors and herbaceous note of basil.

Fresh and sparkling mocktail. Simple and effective mix of apple, mint and lemon. Reminds a bit of a non-alcoholic mojito.

Fruity and spicy mocktail. The sweetness of raspberry is enhanced by the spiciness of ginger ale.

Non-alcoholic drink with a strong character. Rosemary honey adds a sweet herbaceous note that pairs well with ginger.

Mocktail with warm spice notes (cinnamon, spicy syrup) on an apple juice base. Comforting even when served cold.

Crispy brick pastry filled with a savory mixture of tuna, egg, and potato, seasoned with oriental spices. Eaten with fingers.

Breaded and fried chicken pieces, golden and crispy. Served with a fresh and creamy yogurt and lemon sauce for dipping.

Large ball of Italian fresh cheese with a creamy center. Served with basil pesto, crunchy pistachio pieces and arugula salad.

Fries made with sweet potato, naturally sweeter than regular potato. Orange color and sweet taste.

Classic fries enhanced by the intense aroma of truffle and sprinkled with grated Parmesan cheese. A gourmet and chic version of fries.

Chickpea puree flavored with herbs (which gives it its green color). Creamy texture, to spread or eat with bread.

Breaded and fried cauliflower florets. Crispy vegetarian alternative, served with a spicy sauce to enhance the flavor.

Avocado toast on quality artisanal bread. Topped with crumbled feta and pomegranate seeds for freshness and color.

Refined version of avocado toast, simply seasoned with fresh chives and a pinch of mild Basque chili.

Classic Caesar salad with romaine lettuce, croutons, Parmesan and creamy Caesar dressing. Choose your main topping: breaded chicken or salmon.

Quinoa-based healthy bowl. Complete and balanced with protein (egg, feta), good fats (avocado) and fruit (pomegranate). Fresh and nourishing.

Hearty salad combining legumes (lentils) and roasted or fresh root vegetables. Feta adds a creamy salty touch.

Modern green salad based on kale and broccoli. Topped with shrimp for protein and avocado for creaminess.

Stewed peppers and tomatoes with spices, served with a fried egg and feta. Tasty, warm and slightly spicy. To be sopped up with bread.

Short pasta with spicy tomato sauce (Arrabiata). Served with a small creamy burrata to soften the chili heat.

Whole sweet potato roasted in the oven, melting and sweet. Drizzled with a creamy yogurt and feta sauce.

100% plant-based burger with a realistic meat substitute. Topped with fresh vegetables. Served with fries.

Layered tuna sandwich, filled with raw vegetables and hard-boiled egg. Served with a side of your choice.

Fried breaded fish fillet served with fries. Traditional British dish, accompanied by a mayonnaise sauce with capers and herbs (tartare).

Fish burger in a brioche bun. Topped with fresh herbs and tartare sauce. Served with fries.

Thai white fish curry (green curry). Creamy coconut milk sauce, spicy and flavored with herbs.

Burger with beef steak smashed on the griddle for extra crispiness. Topped with melted cheese and pickled vegetables. Served with fries.

Raw minced beef seasoned with a special sauce (Sénéquier). Classic cold bistro dish.

Large piece of beef to share, grilled. Marbled and flavorful meat on the bone. Served with fries.

Thai dish of marinated and grilled beef, cut into strips. Served with a spicy and tangy sauce ('tiger tears' sauce) and rice.

Pulled pork sandwich slow-cooked in barbecue sauce. Topped with coleslaw for crunch.

Generous sandwich on hallot bread (brioche) filled with slices of pastrami (smoked and spiced beef), avocado and vegetables.

Corn or wheat galettes topped with pulled barbecue pork, avocado and pickled onions. Eat with your hands.

Tender beef meatballs mixed with ricotta and herbs. Served in tomato sauce with rice.

Chicken cooked with lemon and garlic. Enhanced with olives and almonds for Mediterranean flavors.

Salty and crumbly Greek sheep's cheese.

Fried egg cooked in a pan.

Extra portion of chicken.

Fresh, sweet and tart pomegranate seeds.

Flaked tuna.

Small sweet and juicy tomatoes.

Portion of salmon (smoked or cooked depending on the dish).

Salmon fillet lightly seared in a pan.

Fresh avocado slices or mashed.

Grilled bacon slices.

Grillable Cypriot cheese, firm and rubbery texture.

Steamed or sautéed green vegetables.

Classic homemade potato fries.

Light and nutritious cooked grain.

Long-grain fragrant white rice.

Green salad with a peppery taste.

Vanilla dessert cream covered with a thin layer of crunchy caramelized sugar. Break the caramel with a spoon to reach the creamy cream.

Large portion of airy, rich chocolate mousse. Intended to be shared.

Thick slice of brioche dipped in an egg/milk mixture and pan-fried in butter. Served warm and soft, drizzled with chocolate.

Large cookie baked in a small individual skillet, served warm and gooey. Topped with a scoop of vanilla ice cream and praline.

Moist and spicy (cinnamon) carrot cake, gluten-free. Often topped with a cream cheese frosting.

Cheesecake on a biscuit base. Topped with a tart passion fruit coulis to contrast with the sweetness of the cake.

Bowl of frozen açaí puree (Brazilian berry), topped with crunchy cereals (granola) and fresh fruit. Fresh and healthy.

Bowl of plain yogurt served with crunchy homemade granola and fresh fruit pieces.

Brioche spread with creamy peanut butter and jam. A gourmet sweet and savory mix inspired by the USA.

Moist cake flavored with pistachio and orange blossom water. Sweet and floral oriental flavors.

An espresso coffee served with an assortment of miniature desserts. Perfect for tasting everything.

Same principle as gourmet coffee (assortment of mini desserts), but served with tea.

Scoop of ice cream or sorbet. Choose two flavors from the selection.

Blended malt Scotch with a smoky (peaty) touch. Round and vanilla, with a soft smoky finish.

Highly renowned Islay single malt. Intense, very peaty and iodized, with notes of wood smoke and seaweed. Rich and complex.

Speyside single malt. Fresh and fruity with notes of pear and oak. A great accessible classic.

American bourbon from Kentucky. Rich and smooth with aromas of caramel, vanilla, dried fruits and spices.

Aged rum from Venezuela. Balanced and round, with notes of wood, dried fruits and honey.

Very popular Filipino rum. Very smooth, vanilla and fruity (candied citrus). Almost liqueur-like taste.

Artisanal Japanese gin. Infused with Japanese botanicals (cherry blossom, green tea, yuzu). Floral and delicate.

Artisanal French gin. Distilled with 19 botanicals, offering a complex, fresh and spicy profile.

German gin from the Black Forest. Very complex with 47 ingredients. Intense woody, fruity and spicy notes.

Bright red Italian bitter. Intense taste of herbs, spices and bitter orange peel. Often drunk with soda or in cocktails.

Italian Vermouth. Red is sweet and spicy, white is sweet and vanilla, Dry is dry and fragrant.

Portuguese fortified wine. Red is rich with candied red fruit aromas, white is fresher and fruitier.

Bordeaux aperitif based on wine and fruit liqueurs. Sweet, fruity (citrus) and honeyed. Served very cold.

French aperitif based on gentian. Characteristic bitter, vegetal and sweet taste. Golden yellow color.

Aniseed aperitif typical of the South of France. Drunk diluted with plenty of fresh water and ice cubes. Licorice and anise taste.

Simple cocktail made with dry white wine and cassis liqueur (or other fruit). Sweet and fruity.

Elegant version of Kir where white wine is replaced by Champagne. Sparkling and festive.

Vodka selected by the establishment.

Premium French vodka distilled from wheat. Silky texture and very pure taste.

Gin selected by the establishment.

Scottish gin infused with cucumber and rose. Fresh, floral and unique taste.

Spiced Rums. Flavored with vanilla, cinnamon and other spices. Often consumed with cola.

Smooth and rich Venezuelan rum. Notes of salted butter caramel, vanilla and honey. Very gourmet when drunk neat.

Brazilian eau-de-vie from fresh sugarcane juice. Vegetal and rustic taste. Base of the Caïpirinha.

Tequila selected by the establishment.

Premium white tequila. Fresh taste of agave, citrus and white pepper. Very smooth.

Selection of classic blended whiskies: Scotch (J&B), Irish (Paddy) or Japanese (Nikka). Accessible styles.

Tennessee whiskey filtered through charcoal. Smooth, caramelized and vanilla typical taste.

Superior quality blended whiskies or renowned Irish whiskies. More complexity and smoothness.

Speyside single malt. Fine, fruity and elegant with nutty notes. An accessible classic.

Supplement to add a soda (Coke, Tonic, juice...) to your spirit.

Small glass of strong alcohol to be drunk in one go (shot).

Shooter made with a premium alcohol.

Aged cognac (VSOP) with woody notes, or Grand Marnier, a cognac and bitter orange based liqueur.

Very long-aged 'Extra Old' Cognac. Great aromatic richness, spices, candied fruits, rancio. A luxury digestif.

Wide selection of digestifs to finish the meal: French eaux-de-vie (grape, apple, pear), mint liqueurs (Get), lemon (Limoncello), cream (Baileys) or almond (Amaretto).