Maison Sauvage

A complete breakfast set featuring a cold drink, a hot drink, eggs prepared your way, and a choice of French pastries. A classic Parisian start to the day.

A substantial brunch set including avocado toast, a yogurt granola bowl with fruit, plus both hot and cold beverages. A filling and healthy combination.

A shot of espresso made with Massaya beans, a blend of Arabica and Robusta. Strong, rich, and aromatic.

Espresso with steamed milk and a thin layer of foam. Smooth and milky.

Espresso topped with equal parts steamed milk and milk foam. Creamy and rich.

Chilled coffee blended with milk and ice. Refreshing and sweet.

Warm milk mixed with rich chocolate. Sweet and comforting.

Steamed milk sweetened with your choice of vanilla or honey. Simple and soothing.

Powdered green tea whisked with oat milk. Earthy flavor with a creamy texture.

A dark grey latte made with activated charcoal and black sesame paste. Nutty and visually striking.

Spiced tea concentrate mixed with oat milk. Aromatic with notes of cinnamon and cardamom.

A bright yellow latte featuring turmeric and ginger. Warm, spicy, and anti-inflammatory.

A pink-hued drink made with beetroot paste and raw cocoa. Slightly earthy and sweet.

A vibrant blue latte with spirulina, coconut, and cashew. Creamy and nutty.

Selection of green teas. Light, refreshing, and served hot.

Classic black teas. Stronger flavor, often enjoyed with milk or lemon.

Herbal teas without caffeine. Soothing and aromatic.

Freshly squeezed juice from oranges. Sweet, tangy, and rich in vitamins.

Chilled tea infused with lime, cinnamon, and honey. Refreshing with a spiced twist.

Classic lemon drink served cold. Zesty and cooling.

A floral cold drink made with hibiscus and rose. Sweet and fragrant.

Classic egg dish. Choose between beaten eggs folded over or eggs fried in a pan.

Soft, creamy eggs stirred while cooking. Served with avocado and toast.

A bowl featuring scrambled eggs with fresh vegetables and bacon. A protein-rich breakfast option.

A breakfast sandwich or bun filled with egg, cheese, bacon, and vegetables.

An omelette made with egg whites only, served with avocado and a fresh spinach salad.

Fluffy pancakes topped with creamy mascarpone cheese and fresh berries. Sweet and indulgent.

Pancakes smothered in chocolate hazelnut spread and sliced bananas. A favorite sweet breakfast.

Sweet and savory pancakes served with maple syrup, a fried egg, and crispy bacon.

Toasted organic bread topped with crushed avocado, feta cheese, and pomegranate seeds. Fresh and savory.

A simpler avocado toast seasoned with chives and mild chili pepper. Light and flavorful.

Classic French butter pastries. Flaky and buttery.

Slices of toasted bread served with butter.

A savory croissant filled with ham and melted cheese. Warm and filling.

Smoothie bowl made from açaí berries, topped with granola and fresh fruit. Cool and refreshing.

Creamy yogurt served with crunchy homemade granola and fruit slices.

Bread soaked in egg and milk mixture, pan-fried, and topped with chocolate spread. Rich and sweet.

Moist cake made with mashed bananas, walnuts, and chocolate. Sweet and dense.

A rotating seasonal cake selection. Ask staff for details.

Custard dessert topped with a layer of hardened caramelized sugar. Crack the top with a spoon.

Warm chocolate cake with a molten liquid center. Served with whipped cream.

A large, warm cookie baked in a small pan, topped with praline and vanilla ice cream.

Light and fluffy cheesecake with a zesty lemon flavor.

Spiced cake with grated carrots and nuts, typically topped with cream cheese frosting.

Cheesecake topped with tangy passion fruit glaze or seeds.

A mixed fruit salad featuring mango, kiwi, pineapple, and banana.

Espresso served with a selection of miniature desserts.

Tea served with a selection of miniature desserts.

Fried chicken pieces with a crunchy coating, served with a cooling yogurt dip.

Oven-roasted sweet potato topped with pomegranate, feta yogurt sauce, and herbs.

Fries tossed in aromatic truffle oil and grated parmesan cheese.

A large portion of classic salted french fries.

Avocado dip served with crispy corn tortilla chips.

Breaded and fried mozzarella cheese sticks. Served with a dipping sauce.

Brazilian-style cubes of fried tapioca and cheese. Crispy outside, chewy inside.

Assortment of cured meats like salami and ham. Served with bread.

Selection of cheeses, likely French varieties, served with accompaniments.

Grilled tortillas filled with melted cheese. Served with avocado dip.

Small pieces of toasted ham and cheese sandwich, enhanced with truffle cream.

Fried battered fish served with fries and tartar sauce. A classic dish.

Lightly seared tuna coated in sesame seeds. Served with Thai rice.

Prawns cooked in a spicy green curry sauce with coconut milk and vegetables.

Beef burger topped with cheese and pickles. Served with homemade fries.

Grilled steak marinated Thai-style, served with a spicy dipping sauce and rice.

Triple-decker sandwich with chicken, bacon, lettuce, and tomato.

Raw chopped beef seasoned with cognac sauce. Served with fries.

Pasta tubes served in a rich truffle cream sauce with parmesan.

Creamy fresh cheese ball served with pesto, salad, and pistachios.

Plant-based burger served with avocado, pickles, and fries.

Romaine lettuce salad with crispy chicken, parmesan cheese, and creamy dressing.

Healthy bowl with quinoa base, topped with egg, feta, and avocado.

Salad featuring breaded or grilled goat cheese, sweetened with honey and pear.

Light salad composed mainly of fresh herbs and vegetables with a lemon dressing.

American garden salad with rows of chicken, bacon, egg, avocado, and blue cheese.

Vodka and tomato juice cocktail seasoned with spices.

Champagne and orange juice cocktail.

Prosecco and peach puree cocktail.

A glass of champagne.

A single fried egg.

Slices of cured smoked salmon.

Strips of grilled bacon.

Pickled cabbage.

Grilled chicken breast slices.

Grilled semi-hard cheese.

Crumbled feta cheese.

Sliced cucumber.

Fresh avocado.

Pomegranate seeds.

Peppers.

Classic fried potatoes.

Cooked quinoa dressed with lemon olive oil.

Mixed salad greens with vinaigrette.

Aromatic rice cooked with coconut and spices.